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Steak Cookoff Association or SCA is a big and fast-growing BBQ competition that started a few years ago in Texas. With more than 300 events all around the world and short 1 day (really just a few hours long) competitions as well as a $1,000 check for the winning steak it’s fast becoming one of the most popular BBQ competitions worldwide.
In this video I am going to explore what is SCA, how to cook SCA contest ribeye steaks and what judges are looking for in a winning steak.
For full instructions click here: www.fogocharcoal.com/blogs/co...
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