Scalcione - Savory Onion Pie - Rossella's Cooking with Nonna

[@robincorcoran343]

Aww! ! That s a beautiful video!!! With your Nonna.

[@saamishi]

Happy Birthday Nonna! and many many more :-)

[@ritadoyle9202]

I have never had this but it looks so good.

[@rkmaiers1766]

That was great 2 beautiful ladies making a delicious meal I have got to try! You are a very talented girl and I hope you keep cooking for a long time. Thanks for your time and video this looks delicious. Happy birthday Nonna.

[@marie42ify]

Delicious savory onion pie. Great tips for leftover filling. I love that your nonna doesn't mind using modern contraptions like the stand mixer for her dough but I also love the broom handle rolling pin. Buona Pasqua , thank you Rossella & happy birthday nonna Romana :)

[@cookingwithnonna]

marie Savino Thank you so much Marie! My Nonna cannot live without her stand mixer. She uses it every day to make bread, taralli, cookies... you name it! Buona Pasqua to you too! :)

[@Mnrusty1]

You do the best cooking videos on KZbin! Beautiful presentations of exquisite recipes. Keep up the great work!

[@cookingwithnonna]

Mnrusty1 Thank you so much!!! Please Subscribe to the Channel for more new videos coming up!

[@TheWolfePit]

Rossella you would have to make two of these, because I would eat a whole one myself! Absolutely FANTASTIC recipe! Larry

[@cookingwithnonna]

***** Thank you Larry... glad you liked it! Her is how you can start making one: www.cookingwithnonna.com/italian-cuisine/easter-calzone-scalcione-di-cipolle.html

[@lindav9367]

My grandmother made this with lots of onions and ricotta forte called it calzoun...( from palo del collection bari)

[@Aeiacobelli]

This is awesome! My family does an open pizza, and instead of calamata olives (which sounds delicious) they use Spanish olives with pimentos. Might try the calamata next Friday. Thank you for sharing!!

[@renita1231]

Looks good. Will have to try it. I love trying new recipes. Great video. Cheers

[@cookingwithnonna]

Rabbit Hunter Great, let me know how you like it! Here is the recipe: www.cookingwithnonna.com/italian-cuisine/easter-calzone-scalcione-di-cipolle.html

[@renita1231]

Your the best thanks

[@ascendabovenews]

Nice video. Making one tonight!

[@cookingwithnonna]

tony nittoli I hope you like it! Thanks for watching!

[@maryanndiangelis6357]

Happy Birthday Nonna and Buonassi Pasqua to all

[@michaellicitra7632]

Buona Pasqua Rosella e Nonna. As usual, a great job. Your zeppole and Sfingi came out perfetto!

[@cookingwithnonna]

Michael Licitra Thank you! Glad you enjoyed it! Buona Pasqua!

[@Scalcionekitchen]

My Nana made that with regular onions

[@oxox9610]

You are the best :)

[@sarahberlinghierikrawczyk1276]

Do you ever put cheese or greens in this?

[@membernypd]

Rossella, I don't have a pan that large...would that dough quantity make (2) 8-9" cake pans? What do you recommend? Thanks! :-)

[@cookingwithnonna]

Just use a 9 inch. You'll have some leftover dough, but not enough to really do something with. You can always roll out the extra to make a design for the top like a heart or a cross or even write something. Nonna usually writes Buona Pasqua on top! Lol

[@membernypd]

+membernypd what about a springform pan?

[@membernypd]

Ok, good idea. Thanks!!!

[@cookingwithnonna]

+membernypd I wouldn't use a spring form. You can use a tart pan with a removable bottom if you like though

[@membernypd]

Fair enough....cake pan it is. Thanks hun...have a great night....

[@membernypd]

Hey Rossella. I'm making my cooking/food list for Good Friday & Easter. Can I make a double batch of this dough at once and just split afterwards?

[@cookingwithnonna]

membernypd yes m'am! 😉

[@membernypd]

Oh, perfect! I'm trying to get too much done at once...You know how that goes LOL

[@traceykirch9138]

What kind of white wine should I use? Thanks!

[@cookingwithnonna]

***** Any dry white wine will be fine. I used Chablis!

[@Scalcionekitchen]

That’s Not pugliese my Nana is from Toritto in Bari and she used regular onions

[@MultiGRANDMAOF4]

HELP, I'm having trouble finding the actual recipe.

[@cookingwithnonna]

Rose Darmanin Here it is: www.cookingwithnonna.com/italian-cuisine/easter-calzone-scalcione-di-cipolle.html

[@nick_username_nick]

So my last name is actually Scalcione. Just found out That I’m onion pie.