Scallop Processing in the Seafood Industry | 03

[@bendustoncherry747]

Great Video!

[@thehonorablejiveturkeyspoo6370]

I never see that reddish part of the scallop at the grocery store

[@hungchow9978]

Interesting. Seems like you shop at the same grocery store as everyone else.

[@OldManGripStrength]

You need to try a fishmonger for Scallops, a lot of the Scallops going to supermarkets and grocery stores have had the red bit removed to keep the meat fresh for longer.