Scentsy Brick 101 | Cutting Your Scentsy Bricks!

[@sarahnemillee]

I cut each of my cubes into 4ths with a soap cutter. That way I can think of each section I cut as one cube from a regular bar.

[@brandyhall378]

Cutting bricks is so satisfying!!!!

[@debbiesmith6622]

That was so easy. I use a butter knife or a plastic knife when cutting my cubes up

[@janemac6084]

We got bricks for first time ever in UK …I got 4 and got over excited and have used one whole brick already 😂 however I have not got the knack of cutting them yet . I need to have another go at it when I’ve ordered myself a soap cutter which looks so much easier than the knife I’ve been trying to do it with . Thanks for sharing 😊

[@Sara_WI]

I just use a steak knife 🤣 and I like to cut several cubes at once into 4's or half. That way when I want to warm, it's cut already & I don't have to mess around and cut every time.

[@debbiesmith6622]

I got the Winters Eve and Icicles and evergreen bricks.

[@nicoyabeauty]

Thanks! I was wanting to cut the small cube ones because a whole one gives me a headache

[@TeddyDWax]

Ive been using brick cubes in full size warmer that can take 4 cubes.

[@dorothymacdougall9497]

Just cut my brick today. I use the soap cutting method.

[@michaelhudecek2778]

😊😊😊

[@ginger7681]

I found an inexpensive pastry cutter for under two dollars at Walmart. Works great for bricks.

[@brookeharris6004]

Your method is super easy! This was really helpful for me because I’m new to bricks this year and haven’t cut up any yet. Thanks! 😍

[@LisaRowberry]

Yay! So happy this was helpful! Enjoy your bricks!!

[@karenw9370]

I have the exact same set of cutters and they work fantastic.

[@jeanniecronkhite7039]

Thank you for this!

[@HeidiSKulesh]

Excellent video, thank you. I've tried using a silicone serrated knife, and a bench scraper, but will go and order the soap cutting set on Amazon, and give that a try. I like to cut the whole brick at once (since I'm already getting all the "supplies" out to do so - I hardly have any counter space, so use a silicone cutting "board" on a TV tray, and have my brick, cutting tools, etc. out and then put the chopped up pieces back into the brick to store/use at will later. But - stupid me - I always get confused on what row/place the cubes came from, or for whatever reason they NEVER fit back right, and I end up with the brick cover then not closing, and I don't want to lose scent, so end up storing the cut-up-cubes-brick inside a polypropylene bag, or sometimes just the cubes inside the bag, if I did a bad enough job. LOL.

[@FoxDreams]

I use a paring knife I've had for years but always found annoying I didn't have a blade cover for it LOL. Now it's my dedicated wax-cutting knife and lives in my wax supplies drawer...and I don't have to worry about cutting myself when I'm cooking and reaching into the drawer without looking! (I also cut regular bars apart with a knife instead of breaking apart...they always seem to break unevenly and then my next warming session with that scent will not be as powerful) (Yes I'm odd.)