SCERT Class 12 Botany Chapter 4- Principles and processes of biotechnology - Tamil

[@lavanyapadhamanaban4807]

First i thought that ur a doctor....later seen about u in this channel only i came to know than ur a teacher .....so happy about u akka

[@varunshinchan5283]

Mee too

[@ganthimathi9162]

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy... Mam this is the reason why the 🍞 bread is so light and fluffy 😊

[@shyamrajvel3483]

Your teaching is super. Thank you mam

[@loganathanlogu9847]

Neenga lecture or teacher ena work seiringala ... Porumaiya solli tharinga... 👍👍👍

[@Saravanansaro18]

Happy teachers to whom made a jee aspirant to fall in love with biology, you are absolutely talented mam.

[@hariniprabakaran143]

Mam❤️❤️❤️❤️❤️❤️ uyira neenga than mam kaapthringa..sema explanation mam very useful 👍

[@invisiblegameover9616]

Super Sister Biology Romba Kashtama Irukku nu Nenacha Neenga Super va Explain Panninga Unga Vedios Ellamey Paathu Padikka Poran TQ 🥰

[@Geo24by7]

8:10 because of adding yeast It helps to fluffy bread 🍞

[@ganthimathi9162]

TQ Akka 😊 you're doing a great job

[@modernmedia4188]

After seeing this video, I will be the master of this chapter 😎

[@வையகம்தமிழ்]

😂

[@shanniahsp8378]

Love the way you proudly said you're mastered in biotechnology 😌

[@k.v.dhanush3465]

Nalaiku ennaku bio online half yearly akka naa payathutu irunthan ungala innaiku than pathan (thanks to KZbin recommendation) ippo ennaku payamae illa naa full lesson concepts sayum purunchi padichitan romba romba nanri akka (oru varutham - ennaku ippadi oru akka illama poitanga)

[@Biotownbiology]

All the best thambi

[@k.v.dhanush3465]

Thank you neenga Enna nadanthalum intha teaching mattum nirutavae nirthathinga unga help Enna Mari neraya students ku thevapatum neenga kandipa oru naal teaching la periya Alla varuvinga.

[@abinayar6708]

Randomly i found your channel its really amazing

[@VenkateshVenkatesh-kk5vl]

Very superb explaination mam!

[@Sajana5776]

Super mam........i cant understand my botany mam's teaching ......i think it is very usefull to me to got centum in botany❤

[@berfin002]

Thank u akka for ur wonderful teaching

[@dk8682]

Mam there is any scope of biotechnology in india ( salary?? )

[@joefxeditz3829]

Ur voice SUPER akka to absorb information 💚

[@sunilraj5732]

Your teaching is amazing

[@nalinidevi5690]

Romba thanks mam, u made me to understand the concepts

[@godlover9389]

Methylobacteriaceae family live in space akka 🤗

[@anbumani2407]

Thank you so much akka 🥺

[@mathu5668]

Super teaching Akka. 😉😃😀

[@haniyathaskeen.a2533]

Very nice teaching akka Keep going 👍👍👏👏

[@amedramamedram6412]

Supeb sis..... this videos is Very useful for us...... Thank you so much ......

[@nareshvelavana9118]

Mam nice teaching keep rocking

[@jananiqueen2921]

bread is produced by adding of yeast into the batter before adding yeast it should be activated by sugar water

[@pondyrai8981]

Mam your teaching is awesome

[@sanjayvlogs6745]

Excellent mam

[@invisiblegameover9616]

Master of Biology For You Akka Super

[@64_swethabharathi.r30]

Yeast add pannuvanga yeast oru single cellular organism so athu respirate pannu Apo bread porous sa irrukum

[@lavanya9816]

Mam your teaching is amazing! Do upload more videos.

[@painfulgamer5133]

Mam your are teaching well

[@vivek7633]

Becoz of yeast aka ...... Bread in spongy

[@sweetlin1132]

Mam please take classes for 12th cbse biology also.

[@muralim4958]

Thankyou so so much mam........

[@RamKumar-lm7gl]

Thank you Mam ❤️❤️❤️❤️❤️❤️

[@vijeshkumar421]

Akka ur teaching is cute as u

[@don9794]

Akka bread la yeast poduvaanga athanala tha fluffy ah irukum😎

[@kirrankumaryadav8958]

Neega semma alaga irukinga

[@shashank.d8838]

24:33 r DNA tech

[@SenthilKumar-h8w]

Akka Teaching Super Akka

[@sunilraj5732]

By fermentation process

[@hariniprabakaran143]

Vera lvl. ❤️ Mam continue 👍

[@nikhita.r4930]

Madam,I am going to study biotechnology in IIT. Please,Can you help me giving some advice regarding that?

[@ganapathimunirathnam3748]

Great choice

[@invisiblegameover9616]

Nikitha I'm also IIT Study Idea

[@seeralandevamal6552]

thank you agga ,super

[@mkdinesh483]

agga illa akka 🤗🤗

[@hemalatha7942]

Mam CO2 and C2H5OH ARE LEAVE FROM THE YEAST TO FORM SOFT OF BRAED

[@kumarspointofview6221]

23:42 Archaea

[@naganaga3209]

Thanks akka 12 potion Nalaa purethuu

[@sujithasujitha6397]

Mam what work you are doing now in occasion. In which group you studiesd in college

[@ganesanmukkan6508]

Vector is dupilcate of plasmid are i right?

[@sarusarubala1153]

Bread la yeast use pannu rathu nala fermanent aakum .We make a bread we can use this method.

[@parijathammadeshwaran5803]

mam where you done your master degree because im also want t study bio technology so pls comment mam

[@sujithasujitha6397]

Mam am Biomaths student and I had mostly interested in biology subject. After finishing 12 what grp I choose for college

[@i_jeevika_]

Me too ❤️ same group

[@seethalakshmit8372]

Bread spongy _ yeast

[@painfulgamer5133]

Thank you

[@creacher2130]

Super mam

[@swathigoodeveningsirswathi6030]

Tq you da

[@abinayar6708]

Mam please teach science for tnpsc exams

[@chitrasenthilkumar4699]

Space living bacteria Archeabacteria

[@VijayaKumar-vk4vm]

super akka

[@charmimurugaperumal6770]

Akka... ennaku bio technology and genetics field la poganum nu dream.... just crct suggestion kedaikala akka ....course pathi then.. clg entrance pathi konjam sollunga akka....plzzz help..

[@Biotownbiology]

Will put a video on it don't u worry

[@charmimurugaperumal6770]

@@Biotownbiology thanks sister 😇

[@jayasris26]

@@Biotownbiology konja seekrama antha video va upload pannunga akka

[@indiragandhi8171]

Bread la yeast use pandraga

[@hemalatha1322]

Thanks akka🙏😍

[@satishkumarandharmapuri6077]

Please cut this video in parts

[@gopalthanu2018]

Adding yeast

[@lavanyapadhamanaban4807]

By adding yeast akka???

[@divyamanpowerasivan1767]

Yeast makes bread soft and fluffy akka

[@invisiblegameover9616]

Akka BMLT Course Average Students Choice Panlama Akka

[@sangeetharj8645]

Sister...bread vanthu ....east potu blefiyaa irrukum

[@GDIVIYABHARATHIIXH]

👌💯💯💯

[@giftson930]

2:54

[@naveenamurugan7341]

Because of yeast

[@rajorajorajo2824]

Pland திசுகள் 3 typs செல்ஸ் சொல்லுங்க

[@dhanushkumar7377]

Because of East bacteria

[@VigneshK-fb6wx]

🔥🔥🔥

[@familyfuntime2904]

I did msc biotechnology

[@invisiblegameover9616]

Athu Mark Percentage Sollunga Plz........

[@makegenius8440]

I am dream also bio technology

[@ALWINKSOLOMON]

What an English 😂

[@ponselvaganapathy1842]

Tqqqqqqqqqqqqqa

[@swathigoodeveningsirswathi6030]

Ok da

[@swathigoodeveningsirswathi6030]

Super da

[@swathigoodeveningsirswathi6030]

Name solluda

[@jayarabitha4287]

When she toar the Crompton box my mind"box poche😑"

[@KalaiKalai-dr6fr]

Due to Co2 the bread becomes fullfy..

[@seshh-zq7bf]

41.00

[@darksidegamerz3915]

Mam would please teach in English bcos I couldn't understand tamil

[@udhayasuriyan3762]

Yeast

[@வையகம்தமிழ்]

Yekov semmaiya iruku ana .... Rendu moonu concept ah skip panitingalae...😭😭

[@narenrakesh2599]

nalla solli tharenga but board dhan koch kocha nu eruku

[@indiravarshini4361]

Akka book back reduced question upload pannunga akka intha lesson ku

[@sumim4128]

Over seen

[@gayathrigayu8244]

Mam neega nalla teach pandriga but naduvala vittu teach pandriga

[@lakshmikb4235]

Plz teach in English

[@nenavathsandeep3162]

Meadam could you explain in Telugu plz

[@VenkateshVenkatesh-kk5vl]

Very superb explaination mam!

[@Sajana5776]

1:23

[@harithalakshmithangamariappan]

Because of yeast

[@VijayaKumar-vk4vm]

yeast

[@vijayanirmala384]

Yeast

[@ranjithapalani02]

Yeast