SCHMEATY TACO IN UR MOUTH!! - PlateUp!

[@beckchapman7237]

Such a good group! Hyped to watch

[@kevincoker3668]

Awesome group! Great game🎉

[@Ajlez]

"She'll have to kill the knife if she wants to stab you" That's really cool. I want a ghost knife.

[@colebrenan9290]

For cookie dough it's not just the raw eggs, but also the unbaked flour that's in it that might cause you to get sick. Obviously I still eat it as well though lmao

[@Kavonage]

You know the episode of Adventure Time where Finn and Jake "click click" with their tongues to describe nice and cool armor and such? Well, that intro was totally "click click".

[@mjm3091]

21:30 You don't have to wash you rice, if you buy a proper brand. It's not south-east Asia, where you get fresh rice off the market, just buy properly precleaned brand. Musen-mais are easily available in most parts of the world, they are better for environment and better nutritionally, because you aren't mindlessly washing stuff out. Also there are types of rice that you don't wash, because that defeats the purpose of the type you are using. Especially for example brown rice's whole purpose is to keep more nutrients and fiber within the rice. You also don't wash rice for risotto, because that will mess up the intended texture of the dish. And most importantly - even if you are using regular rice, washing really is not impacting anything other that texture and slight amount of flavour, usually masked behind other parts of the meal. So for a dude like Junk it's literally no difference, aside it being actually healthier for his old yard, cause he isn't washing away the fiber. This is only slightly significant in situations, when you eat rice every single day and you actually notice the difference. But again - no reason to live the life of Japanese peasants from century ago, just use any musen-mai brand and use the time you would waste on rice, to do something productive.