One of the best goulash soup recipes in the world! Delicious goulash soup!

One of the best goulash soup recipes in the world! Delicious goulash soup! There are many goulash recipes, today we will prepare goulash soup with tender meat and amazing taste. This goulash soup recipe is considered the best and most delicious and everyone can cook it. A quick goulash recipe to help you prepare dinner. A delicious recipe for goulash that you can cook both at a festive table and on an ordinary day. A simple goulash recipe that everyone can handle will give you a lot of pleasure, the main thing is that it is cooked with love.
Recipe and ingredients:
Chop 1 onion.
Sauté the onion in olive oil and 30 g butter until soft.
Slice 500 beef.
Finely chop 3 cloves of garlic.
Add 2 tablespoons of tomato paste and 2 teaspoons of smoked paprika, cook for 5 minutes.
Chop 1 carrot.
Chop 1 parsley root.
Finely chop 1 bell pepper.
Add 150 liters of red wine and cook for 7 minutes.
Cut 3 potatoes into cubes.
Salt, sugar, nutmeg, rosemary, thyme and cloves.
Pour in 1 liter of vegetable stock and cook for 30 minutes.
Finely chop fresh rosemary, 3 cloves of garlic, chili and parsley.
cook another 5 minutes.
Bon appetit.
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[@dikannatalya2954]

Красивые движения: спокойные, отточенные, профессионал готовит. Смотришь и любуешься. Спасибо.

[@mandymorris53]

I am Scottish and just love all your soup recipes. I even eat soup in the summertime too.

[@Mary-mb3lc]

Gracias por la receta, súper deliciosa sopita, me encantó👌💯💙😋

[@milenabosch5477]

Dziś gotowałam ten zupę, bardzo smaczna. 👍

[@melissabibby7310]

Making Goulash today as well, thanks for sharing. Have a nice Sunday.👍🙏

[@kikimiki8735]

Dnes som vyskúšal ten recept - polievka výborná.

[@Jiuhuashan]

This looks like a hearty soup indeed. The combination of spices is something I would not think of... nutmeg and cloves... I must try. Thank you Bob!

[@edgarsekrilovs3439]

Add 150 liters of red wine and cook for 7 minutes:)

[@goassnmane]

150 liters? Damn

[@ellamausmts2714]

Das sieht super aus , das werde ich demnächst ausprobieren ❤😊

[@elvirarupcic7880]

❤❤ gefallt rezept ,euch ,vielen danke fur Ihrer rezept UND guten Apetit

[@christiandelorde5887]

That looks lovely.. Add a couple large pieces of soft, fluffy, buttered(real butter) cornbread, three or four red chili peppers, 4 or 5 green onions and a big glass of sweet ice tea.

[@relaxyotdyh]

Спасибо, вкусный суп-гуляш, ням-ням.)))

[@alejandroaguila480]

From Manila, Philippines ❤

[@elijahheyes9061]

A great video that was pleasant to watch and a wonderful recipe packed full of flavour...Thank you 🙏🏻

[@barbararozumek2777]

Oglądam to już któryś raz i zawsze mi pięknie pachnie i lubię patrzeć jak ją robisz napewno jest bardzo dobra dzięki🙂🙂🙂👍

[@zbyszekk.7326]

Super przepis i fantastyczny wygląd zupy gulaszowej. Nic nie ujmując kobietom ale faceci to jednak najlepsi kucharze.❤❤❤

[@jeanniebrooks]

It does take away from women! An awful lot of people would disagree with you! Think of Julia Child, Marcella Hazan, Lidia Bastianich….there are as many famous women chefs as men, and how many people reminisce about “grandma’s cooking?”so, so many!

[@dawnrobbins5877]

Women are much better cooks! And they're much cleaner when preparing. Sure, many men can cook too, but better? No!

[@ShesInLosAngeles]

What cut of beef are you using? This looks sooo good 👍🏼

[@milanmrgajovic]

Cow

[@user-hc5ps5vp2v]

Спасибо за рецепт.

[@laurenceh7575]

Souvenir d'enfance de Oma Elfriede ❤️🙏. Merciiiii

[@zhabinalena]

Приготовила. Рецепт великолепный

[@juliaroses3030]

Wow… looks delicious 😋

[@PiotrekKaszkur-bz6oz]

Super mega ❤ wow brawo brawo ❤ wesołych świąt życzę powodzenia ❤

[@jasonruka1665]

Looks amazing!

[@roseb.1537]

I love that your recipe ingredients/ instructions are there with just one click, not making me go someplace else to find it like some others do.

[@vasilymakovskyy1065]

Дякую Вам попробую приготувати 😊

[@jeanniebrooks]

Very appealing! The nutmeg and cloves together with rosemary and thyme should give it a very distinctive flavor.

[@user-jh3vp9ik3j]

Большое спасибо за вдохновение !!!! Очень хороший рецепт !!!! Удачи вам !!!🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰💖🥰

[@jozueelizeusraboni4997]

❤úžasné video i recept

[@user-dx8ir6cs9s]

Sieht sehr lecker aus.

[@sandupaunescu6303]

Bravo mulțumesc pentru rețetă 🤘

[@PaulaW-wq1kh]

Looks beautiful.. I'm going to make it very soon.

[@heidid5275]

Yum!! 👍👍😁

[@andrej5332]

Super video je. Pozdrav iz Slovenije

[@MännerbudenWohnzimmerGarage]

Mega

[@chistyles]

Nice recipe

[@donaldscheer5206]

I Love Stews & Soups! I Have Made Your Recipes...Healty! & Delicious! Thank You!

[@BAMB9396]

Mmmmh 🤤🤤😋 you are amazing!!! Great Cook! Great Videos! 🤌👌

[@gunterbecker8528]

Lass es dir schmecken 😋😋😋😋😋😋😋😋😋😋😋

[@robinburleson7296]

Yumm!!

[@pitpeasena2717]

Sehr lecker

[@tamasradics5238]

Jó étvágyat!

[@Berti450er]

Super Video. Wie kann ich die Suppe dünner (mehr Flüssigkeit) bekommen ohne, daß die an Geschmack verliert?

[@bnast6849]

Funny how most of these recipes are something I would eat as a kid and now I cook this kind of food for my children and I'm from Vojvodina. Of course we don't have much olive trees so I use lard instead 😁.

[@Pisti846]

Lard is very traditional in Hungarian cooking.

[@janbezziemi.7798]

1kg karkówki, 30 dkg boczku wędzonego, 2 cebule średnie, 3 ząbki czosnku, 6 papryk różne kolory, 3 marchewki , 1pietruszka ,mały seler , pół średniego pora, wszystkie warzywa w kostkę lub póltalarki (ja daję mrożone warzywa z biedronki "słupki"), łyżka przecieru pomidorowego, łyżka tymianku, łyżka oregano , łyżeczka płaska papryki słodkiej, pół łyżeczki papryki ostrej, 4-5 kartofli pokrojonych w kostkę , sól, pieprz z młynka . Boczek w kostkę do garnka najlepiej około 5 litrowego i wysokiego, skórę odkrojoną z boczku także , potem ją wyrzucisz. Boczek ma puścić tłuszcz i lekko się przyrumienić , następnie mięso w kostkę i do boczku lekko solimy i razem dusimy aż w garnku zacznie robić się brązowy kożuch na dnie , dodajemy teraz cebulę w kostkę, dusimy a w międzyczasie obieramy czosnek, kroimy go w kostkę i do garnka, mieszamy i nadal dusimy, z dna zeskrobujemy brązowy kożuch , kroimy paprykę w kostkę i do garnka, papryka puści sok i ułatwi skrobanie dna garnka. Wszystko to ,mieszając od czasu do czasu solimy lekko a obrane wcześniej i pokrojone w kostkę (i ważne) lekko posolone kartofle stawiamy na ogniu i gotujemy aldente (niedogotowane do końca ,lekko twardawe), woda razem z niedogotowanymi kartoflami trafi do garnka także nie przesolić. Teraz dajemy warzywa pokrojone w kostkę, lub te mrożone z biedry, uzupełniamy wszystko wodą, (woda ma przykryć wsad) najlepiej gorącą co skróci czas gotowania, kartofle gdy tylko będą lekko miękkie, lejemy razem z wodą do garnka, dodajemy przyprawy ,przecier pomidorowy i gotujemy pod przykryciem aż kartofle będą miękkie, solimy jeśli potrzeba a na końcu dajemy pieprz. Ja nie daję ziela diabelskiego ani liścia laurowego, psują smak potrway, nie jest to zupa gulaszowa ale warto spróbować.

[@GerhardSchlesinger]

Die 150 l Rotwein finde ich super; wie lange dauert es, die auf die Hälfte einzureduzieren?

[@joegt123]

What we really need is a video on how you sharpen your knife, because damn.

[@heidid5275]

I couldn't agree more!!

[@deliapopa4287]

Mulțumesc.

[@timtwotone3561]

The combination of great recipes, knife skills and a very complimentary sound track just do it for me! Absolutely love your work!

[@barbarapodkulinska441]

Pychotka mniam, mniam.👍👍👍🌹🌹

[@NowakowskiRobert1969]

Apetycznie wygląda 👁️🤔❤️👼

[@AseykinNews]

what is "vegetable stock" ?

[@AikidoAmman]

wow

[@lucynaowczorz1740]

Na pewno też to danie zrobię pachnie mi to danie już teraz bym się poczęstowała od autora i kucharza tego dania mniam słonka mi cieknie

[@timtim9152]

Normale weise gulaschsuppe viel flüssiger oder ??

[@esraeren2261]

Leckers

[@tibordancs2983]

Készítünk egy finom magyar gulyás levest, aztán elrontjuk. Fűszerezett forralt borral, rozmaringgal, vajjal, olívaolajjal összekeverjük és irány a WC.

[@devonbluetony]

I've never heard of parsley root before ! Never seen it in any supermarket. What is it ?

[@LilyWhisperwind]

Looks good! Thanks for the recipe. I love goulash.

[@user-jx8eg2oz1g]

​@@schnellleckerа вы ив компот ложыте сельдерей везде у вас сельдерей

[@user-jx8eg2oz1g]

​@@schnellleckerв гуляш ложат копченую колбасу

[@HW-il9zw]

ay mano, Porque otro ingrediente puedo sustituir esa raíz de perejil? o simplemente por perejil.

[@johnnywillems]

😋👍👌

[@belaszanto3052]

Szeretem az ilyen tartalmas ételeket!Feliratkoztam,csengőt is bekepcsoltam!

[@Grace.E.L]

Kann man Wein weglassen und wenn ja , was kann man stattdessen nehmen?

[@kirstenagerup8909]

En Guddommelig suppe du har lavet her - den er Virkelig LÆKKER…♥️👌♥️

[@ShawnMichaels232]

Looks amazing. Your knife skills need a lot of work though. And this is less of a soup and more of a stew, but either way, I'm on board. Definitely gonna make this for myself someday

[@saraaparicio6020]

Raíz de perejil???

[@valerytaras1558]

150 л вина😮

[@user-dk2rt7yq6t]

Чеснок два раза, от количества специй глаза на лоб полезут! Вкуса мяса не определишь

[@tinowurglits1159]

Hey Leute 150 Liter Rotwein👇👇👇

[@ellamausmts2714]

Da stand nur 150 Rotwein, nicht Liter

[@bnast6849]

Trinken! 😂

[@neuulmer77]

@@ellamausmts2714 da steht 150 Liter

[@alisannpoutinen591]

Maybe 150ml

[@bmargit-]

@@ellamausmts2714 sajnos 150 litert írt😒

[@FREAKOUT123ism]

😋😋🍷❤❤❤

[@sosole888]

Which cut of beef do you use?

[@user-el6dx7lq4i]

ничего себе добавить 150 литров красного вина!! Это же сколько бочек?

[@egbertg.3976]

Ich finde Rezepte ohne Kommentar immer geil, keine Sau weiss, was da gepampert wird 😢😢😢😢

Nagyon szép, látványos, de NEM MAGYAR gulyás, hanem egy német ízlés szerint elkészített egyéb ragu.

[@Oxi-hc6ut]

Згодна. Як на мене, технологія порушена, продукти зіпсовано, а взагалі, про смаки не сперечаються. Спеції в такій послідовності, поєднанні і кількості не підкреслюють смак, а вбивають його

[@SamA-ko3gt]

Я же говорю, меняется только название супа, а продуткты одни и те же😊

[@deniseandrus8872]

Interesting you call that goulash, in the u.s. it's more of a cowboy stew or beef stew. Looks super delish though!

[@Enoch-pw1js]

Ohne Rosmarin ! 👍🏻

[@mikes3872]

150 LITERS of wine maybe an overkill...even for ME!!!! ; ) I'm sure it's supposed to be 150ml at most....

[@user-bm1oy1qv8f]

Интересно, как можно влить в сковороду 150 литров вина из небольшого стаканчика.

[@allaandron8503]

Тоже посмеялась. Оговорка, конечно, но всё равно забавно 😄

[@georgeamis3958]

This is the best Gulasch, but i was very drunk after the 150 liters (ml) of wine....hehehe

[@martakiraly9274]

Lehet jó és finom de köze sincs a magyar gulyásleveshez.

[@jiriburda8132]

Není to moc 150 litru vína??

[@junebug2195]

🙏🏻🌹🙏🏻

[@Kpot_kem]

150 литров вина?

[@user-op5tm8zc1f]

I wander what is Gemusebruhe aufgieben

[@alexlex3168]

150 литров красного вина? Хороший супчик

[@MrBurtur]

Очевидно, 150 грамм

[@selenajwallace294]

I have just come across this channel and I love the recipes I have watched so far🌱💕 I have subscribed to your channel ... thankyou🌱🙏 For others who watch this channel, I am very disappointed when reading the comments. Usually comments provide meaningful advice and I even save some comments when I save a recipe to remind me of other watchers' useful suggestions. However, on this channel (and I don't have any idea why) many of the comments are disrespectful, rude and mocking. I will continue watching this site but I won't bother with the comments. They are wothless and a waste of time🤔😳😠😠😠

[@selenajwallace294]

@@schnelllecker Home cooking is the best food for both good health and enjoyment. Interesting that most of those disrespectful comments come from just two countries🤔 Thankyou and bless you for your lovely recipes 🌱💕🙏🕊🙏💕🍲🥣🥗

[@angelasdeliciousrecipes0411]

Hungarians are a very disrespectful and mean nation. I know, I come from that region, but thank God, I am not Hungarian. We have been battling with them for centuries

[@evgenykhamlov8423]

Я бы зелёного горошка бы положил..

[@denisgilbert1283]

Touche, you could replace the wine with 2-3 plum tomatoes & nobody would complain.

[@annettegonzalez2530]

Like your Video but it would be nice to see ingredients in English

[@ludschter]

150 Liter Rotwein...ganz schön viel Alkohol...bis der verdunstet ist...😎

[@olo198111]

How about add some champions?

[@user-qc3gl1gf5h]

this does not reflect the Hungarian kitchen tradition at all but the cook is good 

[@tiborkiss9904]

This is no longer a goulash soup, but a ragu. There is usually juice in the soup, and this is a dumpling that you made 🤦🤦🤦🤦

[@user-dt3fu1ty7e]

У меня тоже вопрос, о 150 литров вина? 🤔🤔🤔

[@Olivia-yn6qz]

…und das Rindfleisch ist auch gar nach so kurzer Zeit?✌️

[@ayanzahid4137]

UuuuUuUuUuuuUuuuUuuucuu

[@user-yd1fs1yp6s]

А если гвоздика случайно кому то попадется, вкус не из приятных

[@attilamarian6740]

Ez mi? 😂

[@user-xl8gz9up3z]

Зачем показывать нам всю нарезку? Для чего? Чтобы ролик получился длиннее?

[@RomanKhuzin824]

Ролик красивый получается.

[@kseniaastafeva9640]

Вообще не понимаю, каждый раз радуюсь, что картофелин было 3, а не 6 и перец с морковью всего 1 шт

[@akechijubeimitsuhide]

As a Hungarian: - not enough onion. triple it - garlic isn't needed for pörkölt or goulash - red wine, GOOD.

[@jeanniebrooks]

Do Hungarians all make only one recipe for this soup with no individual variation? That is what the French do, there is only one way to make a specific dish like boeuf bourguignon with no deviation. “If 14 chefs made the same dish, you couldn’t tell them apart” (Jacques Pepin). The Spanish are the same way about paella, and many Italians feel that way about italian dishes but I think they have adapted to American culture a little better, and even Italians living in Italy create new ones. Why not? As an American, I feel we have the freedom to create, and I love it that way! I don’t try to make very many things “traditional; i’ like the creativity of giving it my own twist based on local ingredients, but to each his own.