I won a prize for this recipe!! The best bakers know this dough recipe!!

I won a prize for this recipe!! The best bakers know this dough recipe!!
Very soft buns.
RECIPE for very soft buns.
250 ml warm milk.
250 ml warm water.
10 g dry yeast.
60g sugar.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
Add 1 chicken egg.
Mix everything together.
Sift 700 g flour.
10g salt.
Knead the dough with a spatula.
It is good to sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
The dough should not stick to your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Dust the dough with flour.
Press the dough down with your hand.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 40*40 cm.
Spread the dough with melted butter (40 g).
Roll the dough into a roll.
Dust a cutting board with flour.
Place the dough on a cutting board.
Cover the dough with cling film.
Place the dough in the refrigerator for 10 minutes.
Do the same with the remaining dough.
In 10 minutes.
Take the dough out of the fridge.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hand.
Make slits in the dough.
Press the dough down with a wooden stick.
Repeat after me.
It's very easy.
Cut the dough roll into 5 pieces.
The width of each piece of dough is 8 cm.
Place the dough on a baking tray with baking paper.
Do the same with the remaining dough.
Cover the buns with cling film.
Leave the rolls in a warm place for 20-30 minutes.
Brush the rolls with egg yolk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Just look how beautiful the rolls turned out!
What fluffy buns!
These buns are so soft!
Very light, simply weightless buns!
Tender and so delicious buns!
Impossible to stop!
It is so delicious!
Super soft and easy buns!
Very simple recipe!
I would be very happy if you subscribe to my channel!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important! Freunde, ich wäre Ihnen sehr dankbar für Ihr Abonnement meines Kanals! Abonniere meinen Kanal, um die nächsten Videos nicht zu verpassen!

[@irenbagarus3593]

Kérem magyarul beszélő

[@user-td2ps7xp2z]

Ecxelant Bravo,bravo pour la recette🎉🎉

[@luciaramirez4570]

54

[@user-fh7wm3ol5m]

Чуть не уснула смотря😅

[@user-fh7wm3ol5m]

И музыка подходящая,- унылая

[@user-on3fr8ho3u]

Чем дольше длится ваш ролик, тем меньше у вас шансов, получить лайк. Берегите время ваших подписчиков.

[@user-oe3wr8jt8j]

Как это долго!!! Предлагаю в названии писать :"для начинающих"! Тогда титры типа : "Замесить тесто руками" , или "раскатать тесто скалкой" и т. п. будут уместны! Не обижайтесь! Рецепт хороший, а выпечка красивая! 😊

[@user-tx9tb5cf3p]

Можно уснуть,даже не хочется смотреть 😊

[@Aya-71]

Можно добавить начинку из творога с изюмом и сахаром. Будет еще вкуснее)

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@username5756]

Это есть диабетикам

[@citarita7318]

🎉🎉❤

[@valentinaantonenko3984]

Я тоже подумала, что было бы неплохо добавить начинку, например грецкий орех с сахаром и сливочным маслом.... Но не получится ли тесто тяжёлым? Не придавит ли начинка тесто?

[@user-gw6fr1yv3t]

Не придавит.

[@user-dp9ve4le6f]

Сомнения меня одолевают насчет вкусного теста. Ни масла ни сметанки и сахара 6о грамм на ьакой обьем. Не знаю за что какой то выигрышь? Тесто просто хлебное

[@schnellleckerschon]

Try them - these are very tasty buns made from this dough!

[@janecarvalho1715]

Que massa lindaaaa 😊leve e fácil de trabalhar parabéns

[@sesame20]

تسلم ايدك يا قمر مشاء الله عليكي حبيبتى ❤❤❤❤❤❤ تحياتي من مصر

[@user-zg7on3ym1y]

Gracias por tu receta Muy bien esplicada Felicitaciones desde Uruguay

[@gregoriaperalta7228]

Espectacular tu Receta. Que maravilla. Hay q untentar hacer. Un abrazote desde Nirgua un pequeño pueblo de Venezuela 🌻🌼💙💜

[@susanamonserrat8018]

Sos ingenioso y te agradezco mucho que compartas algo que no falta en cada mesa se vé exquisito lo voy hacer gracias 🙏🏽❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@adelaidaperez2987]

Que buenas recetas ya aprendi varias y riquisimas

[@user-zq9lu6gh3r]

СПАСИБО БОЛЬШОЕ ❤

[@schnellleckerschon]

Thank you very much!

[@user-gv2is5ip7m]

Добрый день! Отличный вариант рецепта,мне очень понравилось, спасибо большое! Перед выпечкой, можно слегка посылать сахарным песком.

[@user-qr9ol7ki9z]

Для чего готовое тесто в холодильник.?

[@user-qg8ex7wo8t]

Таййорлаган пиширикларингиз жуда йокди

[@abou8963]

Wow! ❤ Thanks! 😊

[@EstebanSilva-mt7hb]

I am so inspired by the designs you make with the bread. I will be incorporating these recipe and design towards my new and upcoming coffee shop. These bread pastries are incredible and I will definitely tell my customers the amazing work you do. Thank you I hope to learn more from you.❤

[@ShillasNest]

You are trully the winner! Bravo baker! Your recipe always amazing 😘😘😘

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-sh1yw9px9c]

🎉Огромное спасибо! Я уже все сделала и поставила в духовку. Через пол-часа буду пробовать.🎉🎉🎉

[@user-lv1nn3ev3u]

❤

[@LORNA257]

Очень интересно, как получилось? Меня смущает полное отсутствие масла в тесте.Спасибо за ответ.

[@user-vf8kv5je2q]

Привет всем. Это не вкусно. Мало масла, сахара. Нет начинки, а должен быть вкус и аромат сдобы.

[@LORNA257]

@@user-vf8kv5je2q Спасибо за ответ.

[@user-ml8yr9gy6e]

Спасибо полы. Красиво обязательно попробую

[@raiseldonuts]

Roti yang empuk, lembut sangat menakjubkan, terlihat sangat lezat

[@roselyfava9647]

Gratidao vou tentar fazer parecem deliciosos!❤

[@umar.12-23]

СПАСИБО БОЛЬШОЕ ВАМ ХОЗЯЙКА 😊😊😊

[@schnellleckerschon]

Thank you very much!

[@user-fx1in2vy6e]

Замечательное тесто ,спасибо.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-ht4wf5do3e]

謝謝分享好吃麵包

[@mariajosemartins6090]

Parabéns!!! Pelo seu trabalho lindo!.e orgulho para o faz, e prazer para quem recebe!.Obrigada. ❤

[@schnellleckerschon]

Thank you very much!

[@farahkitchensecrets1394]

Wow superb ❤🎉thanks for sharing 😊

[@user-jn7yz3iz7o]

❤❤❤❤❤👏👏👏👍👍👍

[@user-li4wp1kq1t]

Проста шикарна нужно попробовать абизателно спасибо вам большое за такое прекрасное чудо ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@roselyfava9647]

Assisto todos seus vídeos!

[@ZenaHerbert]

Thank you for your recipe. Hello from England.

[@user-fo4rb6jq7f]

Огромное благодарю. За такой прекрасный , лкгкий в ариготовлении рецепт, без заморочек рецепт.аривет из России. Успехов вам и всех благ

[@user-qy5sl9jp2y]

Какая красота!👌🕊️

[@user-fh7wm3ol5m]

Красоту не видели еще оказывается

[@schnellleckerschon]

Thank you very much!

[@milagrosserrano8904]

Me encanta ver la harina como ha crecido, las burbujas que se hacen, lo redondita que se ve como un domo Cuando enrollas la harina me recuerda al pan de jamón cuando lo pasas a la tabla. 🎉❤ . Realmente un trabajo de disfrutar. Mil gracias! Gran saludo desde Venezuela!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@mariajasan1367]

Voy a hacerlos, tienen una pinta buenisima

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@anaemeliaborrego7655]

Se ven mu y rico espero poder hacerlos gracia s por compartir tu receta saludos 🤗 desde Cuba 🇨🇺 Díos le bendiga 😘 🙏

[@mirtareneedimarco9911]

Me encantoooo la voy a hacer!!!

[@schnellleckerschon]

Thank you very much!

[@user-wc5fx2yn8b]

Спасибо большое за информацию,но не маловато ли сахара?

[@user-vy5yb1dl4m]

@@user-wc5fx2yn8b Я считаю, что очень мало сахара. Булки пресные

[@AuraRojas-bk4br]

Que hermosos y ricos!

[@schnellleckerschon]

Thank you very much!

[@halybouz6456]

Bravo pour cette belle recette ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@sulianaana7321]

Ok Miss thank yau so much aku akan blajar membuat roti enak ini 👍👍👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@veraradovanovic4635]

Hvala za super recept

[@mariafazekas3944]

Hello, nagyon köszönöm a receptet biztos nagyon finom,el fogom készíteni

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-ie1bu9fd9n]

Огромное вам спасибо за булочки попробую приготовить мира тепла и доброты успеха и всех земных благ ❤❤❤❤❤❤❤❤❤

[@mariadasgracascarcabrini5822]

Que lidos esses pães vou fazer pois gosto muito de suas receitas. Estou encantada. Parabéns 🎉🎉🎉🎉🎉🎈🎈

[@susanamonserrat8018]

Hola soy de Argentina Córdoba Capital me encanta tu receta me parece fabulosa 😀👋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@mariadanila4170]

Super !❤

[@schnellleckerschon]

Thank you very much!

[@eleonorramazzinibraga2212]

Excelente! Gostei muito!

[@schnellleckerschon]

Thank you very much!

[@user-kq1gi7dt9y]

Очень красиво получилось😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-kq1gi7dt9y]

@@schnellleckerschon 🤩🫶

[@Nia-1a]

Those buns are delicious worth trying it

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ricardoromeromercado7747]

Gracias por ésta receta tan deliciosa.. felicitaciones desde Argentina 👏💪👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-ty7lc2eh5l]

Спасибо за рецепт!❤

[@sosso2512]

WAOUH ! Super ! Vous avez mérité votre prix. Bravo 👏🏻👏🏻👏🏻 Je vais essayer de les faire demain matin À Perpignan, dans le Sud de la France 😘

[@schnellleckerschon]

Thank you very much!

[@UserUser-ni9bz]

Спасибо за пошаговый рецепт и приготовления

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-fw2bj6zg5i]

Gracias por la receta Se ven deliciosos

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@elisaastorino]

Complimenti!!! Bravissima 😊

[@schnellleckerschon]

Thank you very much!

[@erikatoth5549]

Nagyon szép és ügyes vagy

[@yahiawafa6109]

ممتازة جدا

[@lidijasabotic2109]

Predivno.Svaka cast na ideji i opsirnom opisu.Ovo treba svi da napravimo.Jednostavno fantasticno.Bravo

[@user-dw2ol3vw7j]

It looks so yummy thanks😋😋😋

[@user-mx5nt7ss8v]

저는 대한민국 사람이구요 유익한 영상 너무 잘 봤습니다ㅎ 맛이좋을 거 같아요 구독 좋아요 누르고 갑니다 맛있는 빵 자주 올려주세요ㅎㅎ

[@schnellleckerschon]

Thank you very much!

[@sandap6525]

Arata foarte bine felicitari! Am sa incerc si eu reteta succes!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Tastytips-by5tp]

Interesting recipe 😋 tasty 😋 amazing 😍

[@user-gw9zo2cz6e]

Спасибо Вам большое, надо будет приготовить .мне нравятся .

[@schnellleckerschon]

Thank you very much!

[@user-yj7ml1td2m]

Необыкновенно красиво тчк благодарю

[@schnellleckerschon]

Thank you very much!

[@user-um9mx8jb1c]

Фантастика!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-hm1sx8rk4v]

Гарне формування булочок. Дуже сподобалось. Дякую.🥐🧇🥨

[@andreakortvelyesi4148]

Uhhh.....ez valóban díjnyertes, még látványra is !!! Jómagam rendszeresen nézek recepteket és a konyhában ( vagy máshol ) rutinosan és sok- sok dícsérettel sütök-főzök. Így aztán elmondhatom, hogy ez egy valóban ritka látvány tökéletes összetétellel ! 😊 Hiszen rengeteg a kelt tésztás recept, ami nekem ráadásul kedvencem, de ez a csodálatos felhő, amivé lett lenyűgözött teljesen ! ❤Próba holnap ! ;) Részemről egy kis plusz töltelékkel.... ;) GRATULÁLOK ! 🎉 Fantasztikus recept, amit ezúton is köszönünk szépen ! 🎉❤🎉

[@NefissaHamidi-zf1wl]

شكرن جزيلن.على الوصفة الرائعة واللذيذة

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@elviramonte5845]

Parabens pela receita e como podemos preparar essa delícia.

[@renatacarli7974]

Mi piace ,sicuramente li cucinerò ❤

[@user-mj8um5vt9d]

Du bis einfacher gut 👍 ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@annabalazova893]

Šikovné ruky.Toto je kumšt.

[@swetlanaisotowa909]

Vielen Dank! Rezept ist wirklich leicht und die Brötchen sind lecker! Viele Grüße aus Khabarovsk!😊

[@user-vm5ik6sy3p]

СПАСИБО ЗА РЕЦЕПТ, ОЧЕНЬ ВКУСНЫЕ ПОЛУЧИЛИСЬ.ДАЙ ВАМ БОГ ЗДОРОВЬЯ И МИРА.

[@schnellleckerschon]

Thank you very much!

[@mariaxxcc8710]

Super

[@schnellleckerschon]

Thank you very much!

[@mohamedsamy4239]

راءعه حلوه جدا شكرا

[@user-ht6oi3tl8q]

Заинтриговали, спасибо за мастер-класс!

[@schnellleckerschon]

Thank you very much!

[@user-it7xh1cb5b]

Здравствуйте! Сибирь Молодец, умеете работать с тестом, разнообразие большое.😊

[@user-sn5qo8qb4i]

Thank you very much!!!

[@schnellleckerschon]

Thank you very much!

[@barbarapapa2019]

Look very delicious and easy. Will try to make it.

[@schnellleckerschon]

Thank you very much!

[@karinedavid9347]

De très jolies brioches 😋🥰

[@nozhanrashidiasl8222]

Amazing and delicious 😋😋😋 God blessed you..... thanks for sharing and inspiring your recipe with us 🙏🙏🙏

[@elicienepeixoto2202]

Oi boa tarde! Gostaria de saber se o azul da mesa é forró ou tapetinho?😊

[@Felicia-rj4ng]

Este bună, foarte bună.

[@beatakoska2748]

Super dziękuję za przepis🥰😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@zoricajovanovic5981]

Hvala na svim receptima, pozdrav iz Srbije!

[@schnellleckerschon]

Thank you very much!

[@marianaisar4874]

Buna seara din Romania.Arata foarte bine.Voi incerca sa le fac si eu.Multumesc.❤🎉

[@user-uc9ni9uj7t]

Отличный рецепт спасибо

[@virgschannel6435]

I have the same form bread, but mine I put a pizza meat ingredients and cheddar, mozzarella cheese.and sprinkle brown sugar on top. It's awesome recipe.

[@elifbulur925]

Look delicious ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@katarinasiandorova2063]

Super máte úžasné recepty niekoľko som už vyskúšala vďaka Katarína Slovensko 🥰🥰🥰

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@irenacwik3241]

Wygladaja pysznie!

[@user-pr9oz3tr8d]

❤

[@sallehadam3521]

Thank you...very yumy

[@schnellleckerschon]

Thank you very much!

[@nextgurbuki1193]

😋 Ммм Я даже запах почувствовала

[@schnellleckerschon]

Thank you very much!

[@user-re4uj2sl4w]

Браво ❤😊

[@schnellleckerschon]

Thank you very much!

[@Kitchenlabofficial]

Hello my dear nice and beautiful sharing

[@user-fx6ye4hn9q]

❤🎉❤❤❤ Дякую вам за за гарні булочки, де можна бачити рецепт .... Дякую .

[@ofeliadeanna8173]

Exquisitos.Muchas gracias,(Argentina,Puerto Madrym

[@francaferrante942]

Bravissima💯

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@olindasilvadossantos4108]

Muito Lindo

[@schnellleckerschon]

Thank you very much!

[@user-zz2hn2bd4b]

Saya sangat suka dengan resep ini,begitu indah bentuknya sepertinya roti hotel berbintang

[@user-qt2zf1bs7k]

Класс😘💕! Спасибо🙏💕! ❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@maramaia8016]

Receita simples mas trabalhosa

[@jenysarbu204]

Thank You !!

[@schnellleckerschon]

Thank you very much! Bon appetit!