Yakisoba Made Simple: A Delicious Noodle Stir-Fry!

Join us in this episode as we delve into the art of making a comforting and warming Japanese Soba dish. We'll guide you through the process of preparing this delicious noodle dish complete with crispy pork belly, a variety of vegetables, and a robust, flavourful sauce. This recipe is perfect for those looking to explore Japanese cuisine or simply wanting to try something new and delicious. Don't forget to like, subscribe, and leave a comment!
INGREDIENTS
1 carrot finely sliced
½ white onion finely sliced
1 spring onion roughly chopped
3 - 4 dried/rehydrated shiitake mushrooms finely sliced
3 - 4 fresh shiitake mushrooms roughly shredded
A handful of roughly chopped white cabbage or any other Asian green of your choice
200g pork belly
2 packs of yakisoba noodles (you can use any other type of thin noodles for this recipe)
Vegetable oil
4 tbsp Worcestershire sauce (Japanese type preferred)
2 tsp ketchup
2 tsp light soy sauce
2 tbsp oyster sauce
A pinch of sugar
Pinch of black pepper
To find the recipe for this dish, click the link below!
- bit.ly/44JUQwM -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [e-mail]
#cookingchannel #cooking
- Yakisoba Made Simple: A Delicious Noodle Stir-Fry! -
00:00 - Introduction
00:25 - Preparing Ingredients
01:39 - Making the Sauce
03:00 - Cooking Pork Belly & Starting Stir Fry
04:11 - Adding Vegetables to Stir Fry
05:35 - Adding Carrots, Mushrooms, and Noodles
06:57 - Finalizing with Sauce
07:27 - Plating Up & Closing Remarks

[@PANTYEATR1]

I love Japan, yakisoba and yakiniko lunch😋

[@motivationbydeannvilchez]

Noodles and pork belly, yum you just can't go wrong with that combo. Lol just saying.

[@jocelyncheung-kim9384]

Yum!! Just had this yesterday for dinner & left over today after work!!! LOVE this recipe. Thank you!!

[@dovewhite7472]

I love noodles!!! Just got a Wok I haven't quite broken in yet!!! Hank you for the tutorial!🎉

[@pter7531]

Brilliantly simple and mouth watering as always. Thanks!

[@michaelbobek3543]

Looks yummy. Can’t go wrong with pork belly 😀

[@MrBobWareham]

That looks so good, very tasty, I will have to make it!!

[@smileyhenke1]

Looks absolutely delicious!

[@Nisabehere]

Look so delicious.

[@reapergrim76]

Yummy stuff! 😋

[@LUVDOGS1954]

Wow...this is a must make for me....on my way to the Asia Market !!!

[@tilery]

Bloody yum!!!!🎉🎉🎉

[@joelransom6530]

lol I saw this recipe on Facebook and thought maybe the video would answer the question "how big is a pack of yakisoba noodles". Alas, they are already in the bowl ready to go in the stir fry. Oh well I can wing it. :)

[@pigmango]

200g per packet. Two packs easily feeds three people.

[@pigmango]

I made this exactly to the recipe, but added capsicum too. It was SO delicious. Packets of noodles are 200g each. 2 packs easily fed three to four people. Thank you Chef Cher!

[@jonstevenson3215]

Did you make it EXACTLY to recipe, even using Japanese Worcester sauce/Bulldog Worcester sauce? Because I can't find it anywhere! Unless you want 1.8 ltrs of the bloody stuff!! That's the problem with the majority of these recipes, unless you're a large restaurant in London you can't make it to the exact recipe....

[@pigmango]

@@jonstevenson3215 hi Jon, I live in Launceston, Tasmania, Australia. I just bought it at my local Asian grocer. Tsing Wha, York St Launceston AU 7250. Aussies love Asian Food. My city is only 140,000 people, but we have a huge Asian grocer that is very busy. Good luck with your hunt! And GO Matildas!

[@jonstevenson3215]

Hi @@pigmango , thanks for the reply. Amazing how you live in a city of 140,000, I live in a country of around 70 million and I can't find it easily lol. Oh and good luck Matilda's, you're going to need it! 😊😉😊👍

[@pigmango]

The whole country is waiting for Wednesday!

[@jonstevenson3215]

Goodbye Matilda's, you fought hard, you should be proud. Now, come one you Lionesses!!!!

[@slawaschwed]

Lovely, cheers ❤

[@victoriawilliams6156]

He’s so engaging

[@cutefenns]

Damn that looks really fucking good

[@philip4588]

Looks like Okonomiyaki sauce with pepper? Diffrent between soba and yakisoba nudles?

[@edkaminski6355]

Looks great. How about a video on cooking with electric burners? I have only once had a home/apartment with gas !

[@chaul.nguyen4044]

This is Wok

[@stever456]

Fuyoiii

[@motivationbydeannvilchez]

Is he using a Wok clock with the stir fry?

[@chaul.nguyen4044]

Yes , this is Wok

[@motivationbydeannvilchez]

Hello everyone. I'm back 😅

[@tlfreek]

wok are you talking about?

[@hezahenchos]

I was expecting to hear a strong Chinese accent, but you's are British, Chinese, cool. I like hearing aus chinese that have grown up in aus, if you spoke to them on The phone you would think they were white Aussies, I highly respect these chinese people that conform with the western world, cos it's hard to conform in a western society that has taken generations to except Asians in general after the world war and. 70s to 80s was highly racial, in Western worlds, so for Asians to be accepted was hard work, some don't conform and use drugs and violence, to rule there isolated & unconformed world. I respect the ones that are legit and work hard, and sociallise in English 🌍👍. Only now Asians (alot of Koreans) are breaking into hollywood cinema movies and television, and ads.

[@G.Giorgio]

Ketchup?

[@jonathanmasi991]

Yep. Ketchup is used quite a bit outside of the USA.

[@G.Giorgio]

@@jonathanmasi991 quite the classical japanese ingredient

[@sousay2000]

I would sub the pork in favor of chicken