Simply Delicious Teriyaki Noodles Recipe!

[@johnjohnjohnh]

5:38 "never lose your sizzle" needs to be on a shirt with a picture of a wok. i'd buy one instantly

[@JohnstersInc]

I always go for rice for some reason but noodles are fun. This looks great thanks

[@vivianedward5569]

I love all your recipes 🙂

[@bradpeck1901]

looks very good - wish i was there to take your classes

[@inocenciotensygarcia1012]

I loved it!.I will try it.

[@reapergrim76]

Oh, my favorite! 😊

[@davidhudson5452]

Thanks Jeremy

[@lindabarrett4852]

Chiffonade means ribbons cut,julienne means long thin strips

[@AWShalaby]

Please mention alternatives to alcoholic ingredients like sake and mirin. Is vinegar okay as an alternative for them?

[@christiantroy1974]

Lovely dish! How many calories would you guestimate in that portion?

[@SiegfriedPretsch]

3.29 × 10^-23

[@swordofmanticore1253]

I cant hit the like button if there isnt one to hit.

[@clairewyndham1971]

I did it for you dude!

[@andicampbell8621]

Not 'Julienne' but 'chiffonade' Jeremy 👍

[@penguinlad66]

Look forward to seeing your correctly termed cooking video

[@penguinlad66]

I await your correctly termed instructional cooking videos

[@andicampbell8621]

@@penguinlad66 Then you`ll be waiting a long time 🤡👍

[@lindabarrett4852]

Chiffonade means little ribbons,julienne means long thin strips

[@andicampbell8621]

@@lindabarrett4852 You julienne firm veg like ginger or carrot. You julienne soft, leafy veg/herbs like cabbage and basil 👍 He cut up cabbage,

[@mphillimore2]

looks lovely, but thats a lot of sugar for my taste - presumably you can add less?!

[@virginiawoolsey964]

I just got my first order but the bottle was all bent up.😊

[@brickie59]

Far to much oil that will destroy the flavour of the sauce.

[@frankshevock7082]

The vegetables look way over cooked to me.

[@st8113]

"some" brown sugar 🙃

[@sinivalas754]

Yep, book a trip to the dentist in advance of making this recipe