Steamed Scallops with Chilli & Garlic!

Savour the flavours of our Spicy Garlic Steamed Scallops! These tender morsels are infused with the zing of garlic and the kick of chili, creating a sensational seafood dish. Follow our quick steps to create this culinary delight. Subscribe for more savoury recipes and share your thoughts below! Enjoy! 🌶️🔥🍽️
#SteamedScallops #SpicyGarlic #SeafoodRecipes
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- Steamed Scallops with Chilli & Garlic! | Wok Wednesdays -

[@Qxoyk665]

Hi Jeremy, what a fantastic dish and a great idea using noodles as a bed for the scallop. -Fabulous For those who may feel uncomfortable using a cleaver, I'd recommend using a utility or prep knife to separate the scallop from the shell. Also retaining the coral or roe is a personal choice as most chefs remove it as they say it can leave a bitter after taste of have no flavour at all. Also, at the back of the scallop, you will find a tiny muscle, remove it, as if you decide to wok fry, this tiny muscle cooks faster than the rest of the scallop and will go totally rubbery.

[@SchoolofWok]

Thanks! - Lee

[@mikalynn1136]

Most beautiful scallops I've ever seen!!! Omg!!!

[@iteerrex8166]

You know it could be a fancy hors d'oeuvre or appetizer for a cocktail party.

[@Bornie205]

Love it. Can’t finish the video without tucking in, great advert!

[@SchoolofWok]

He does this a lot haha, can’t help himself! - Lee

[@joffff]

I'm still struggling to find a copy of the book, will it go back into print?

[@osgeld]

I love everything that went into this "starter" , to me that would be dinner good luck everyone else

[@SchoolofWok]

Thanks! - Lee

[@MrJimodoom]

That looks incredible, very simple but very delicious. I always just pan fry them in garlic butter, but I have to try this!

[@SchoolofWok]

Definitely give this a go! - Lee

[@tazman572]

This dish really looks delicious Jeremy. I can't wait to try it.

[@SchoolofWok]

Let us know how it goes! - Lee

[@SlayerLaw]

Looks great! Love scallops but yep they are pricey, especially ones with a good bit of meat on them.

[@SchoolofWok]

Thanks! This recipe is a perfect treat every now and then! - Lee

[@home2barry]

Hopefully you are using the world class Scottish Scallops or Scottish King Scallops.

[@SchoolofWok]

I honestly have no idea what kind he used! All I know is they were delicious! - Lee

[@joshster94]

I doubt that I would be wrong in suggesting that you would know what Bak Kut Teh is haha, would you consider making a recipe video for this?

[@SchoolofWok]

I personally don’t know, but Jeremy will most definitely know! I’ll add it as a suggestion! Thanks! - Lee

[@ashwinp2658]

Will this book be available in the US?

[@nahawandmassoud1239]

Looks delicious 😋

[@SchoolofWok]

Thanks! - Lee

[@christiandeleo7737]

Looks promising... I'll try it

[@SchoolofWok]

Let us know how it goes! - Lee

[@nourmohammed6521]

Wow , looks very delicious 😋

[@SchoolofWok]

Thanks! - Lee

[@MadMandyMooo]

Hi there I have recently purchased one of your Wok's but literally everything is sticking to it when I cook anything......have you any tips on how to season the Wok please? Any help welcome please xx

[@SchoolofWok]

We have a video on how to season your wok! kzbin.info/www/bejne/pZXOiqZ4fbmLhKs. The more you use it, the more it will season and become non stick. Also make sure to keep a high heat! If the heat is too low then things will stick regardless of how seasoned it is - Chris

[@MadMandyMooo]

@@SchoolofWok great thank you !!

[@no_chefs_here3194]

delicious!!

[@SchoolofWok]

Thanks! - Lee

[@haidersabhan8839]

Amazing 🙌

[@SchoolofWok]

Thanks! - Lee

[@duramaxdemon1]

Awesome

[@SchoolofWok]

Thank you! - Lee

[@simonmartin1201]

Looks great Jeremy, another one for me to try 😋

[@SchoolofWok]

Hope it goes well! - Lee

[@RandomBucketBoy]

Maybe dont taste the food next time 😂 too much for one day