Schwarzbier All-Grain Recipe

[@wangstallion]

Schwarzbier is one of my favourite beer styles. Underrated!

[@oldcrispiboi]

roasted malts are added the entire mash or just at the end?

[@timwood8733]

great stuff once again -thank u

[@jasontheworldisyours]

Flavorful

[@raffaeledipalmo2077]

Thks u for this videos

[@denniskol90]

The hair dye matches perfectly with this beer. I'm looking forward to the next video, hoping for a red ale!

[@MeanBrews]

Ha! If I dyed my hair you wouldn't see those streaks of silver on the side. All Natural!

[@pintodave]

a second vote for a red!

[@HaicoOffermans]

I was planning on brewing this recipe with just a minor twist. Just wondered if the 37 day lageringtime you propose would (or should) be option 1 or 2 of the following: 1 - Keep it at least 37 days in the primary fermentationvessel after the diacetylrest and then bottle the beer. (I was not planning on using a secondary fermentationvessel); or 2 - Bottle the beer directly after diacetylrest and bottlelager for at least 37 days. Could you add a temperatureschedule for the lageringpart of the recipe? Thanks in advance! And I'm looking forward to brewing this beer next weekend.

[@MeanBrews]

I've done both with success.

[@jgould21]

I asked Matt to do Schwarzbier because I knew he doesn't like it 🤣

[@MeanBrews]

BOO. Have not found a schwarz i would finish a pint of!

[@jgould21]

@@MeanBrews it's true.... You tried mine and said "yep, that's a Schwarz..." lol

[@zzing]

This is quite interesting, your recipe isn’t that far from mine. Og 12.9 P 53% Pilsner, 40.6% Munich 2, 6.4% midnight wheat (cold steeped) Mash at 67 for 30, and 70 for 30 (given inaccuracy might have just kept one temp) 1.9g/L Hallertau (first wort), 1.25g/L tett @ 15 and 5. Using m76 Bavarian lager yeast @ 11 It was great beer, and thinking I could turn it into a Baltic Porter. The midnight wheat was to avoid roast that I hate, but it also has a little too much in it - would half it next time.

[@MeanBrews]

Not surprised. I'm sure yours is great!

[@grahamhawes7089]

Gonna be a malty boy