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Experiment: To test a leaf for starch
1. Take a beaker and half fill it with water.
2. Pluck a leaf from a plant which has been exposed to sunlight and boil it in water for about five minutes to soften it.
3. Then take the leaf out and place it in petri dish.
4. Now put the leaf into a test tube and pour alcohol to cover the leaf.
5. Place the test tube with leaf filled with alcohol into the beaker of boiling water.
A water bath is used to prevent accidents that may arise from alcohol being inflammable.
Put off the flame when the alcohol boils.
6. You will observe that the leaf has become almost colourless.
7. Wash the decolourised leaf with warm water to clean it and soften it.
8. Put the leaf on a white paper and pour iodine solution over the leaf and observe any change in colour.
9. You will observe that the leaf turns blue-black which concludes the presence of starch.
(The Iodine test is used to test the presence of starch. Iodine reacts with the starch, producing a blue-black colour.)
This shows that starch is present in the green leaf.
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