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This Scotch Bonnet Pepper Hot Sauce will blow your mind! That may be literally from the heat, but I’m sure it’s also because this was an outstanding hot sauce recipe.
Scotch Bonnet Peppers are local Jamaican/Caribbean hot peppers. For comparison, they are 40 times (actually) hotter than jalapeños on the Scoville scale.
Chopped up, the Scotch Bonnet Pepper is a perfect heat source in any meal but made into this hot sauce these peppers become mouthwatering. Without a doubt, you’ll be making it again and again and again.
RECIPE INGREDIENTS:
- Scotch Bonnet Peppers
- Cherry Tomatoes
- Fresh Garlic
- Honey
- Olive Oil
- Lemon Juice
DIRECTIONS:
- Prepare Ingredients by peeling fresh garlic, cutting cherry tomatoes in half & slicing Scotch Bonnet Peppers in half and removing the seeds if you want a milder hot sauce.
- Pour 1 TBSP Olive oil into saute pan on medium heat and cook garlic until golden brown.
- Add Scotch Bonnet Peppers and cook for 5 mins.
- Add Cherry Tomatoes and cook for an additional 5 mins
- Pour in 2 TBSP Honey and let simmer for 10 minutes
- Remove from heat and blend until smooth
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All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!
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