Scotcheroos - NO Corn Syrup

Scotcheroos
Base:
6 cups rice crisp cereal
1 cup coconut sugar
1 cup peanut butter
1 cup honey
Topping:
1 cup dark chocolate chips
1 cup butterscotch chips
Directions:
Combine coconut sugar, peanut butter and honey in a saucepan. Cook on medium low heat, stirring often until melted together.
In a large bowl, stir together the peanut butter mixture with Rice Crisp Cereal. Pour into a greased 9x13 casserole dish and press down until flat and smooth.
Melt together dark chocolate chips and butterscotch chips on low heat. Stir often to prevent burning on bottom. Pour on top of rice crisp cereal and spread over evenly. Chill in fridge until chocolate is set. Slice and enjoy!
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Love this version of recipe!