Scott Rao demonstrates Filter 2.1

[@martinrivera3385]

Tried this at a 1:3 ratio into an equal volume of ice (60g) and diluted the concentrate with cold water for one of the best "Japanese Pourovers" I've ever tasted. This is such a versatile and consistent way to make great coffee even better! Thanks Scott.

[@stevenb98052]

Best coffee I have made. thank you! Finally something that fuses espresso and filter brew styles.

[@decentespressotech]

Glad you like it!

[@kylefurness11]

Did the recipe change? It says to use a 5:1 ratio on my Decent. My first attempt turned out pretty good. I'm excited to play around with this one.

[@timbrakefield8313]

Pretty tasty cup, i would love to have this from a EK or EG-1 I'd imagine its so clean and juicy. I enjoy it but I know my grinder just won't achieve that level.

[@decentespressotech]

You and me both!

[@jamesbeasley5936]

Great video thank you! Do you know what burrs was Scott using in the Ultra?

[@decentespressotech]

Now I think I should check with John haha I'll get back to you once I get an answer from John

[@TalZion]

​@@decentespressotechone year later...

[@rjejames28]

Whats your ideas on a high your top 3 espresso grinders, high end for home use??? I was eventually thinking maybe es65 gbw or eg1.

[@makanmata]

Is this the filter basket that came with my Decent? Or is this a special size? Thanks!

[@decentespressotech]

You need a 24 gram basket.

[@andrewfuller3685]

What burr set is in the ultra? Better to use a filter focused or espresso focused set?

[@decentespressotech]

We're not really sure..

[@erukuish]

Im getting a lot of bitternes when using this recipie. Im using cut chemex filters and have a Niche. Do you think the bitterness comes from the fines the Niche produces?

[@decentespressotech]

In my opinion,, the bitterness is from the beans.. Since it's got the material which is bitter. The best way to get the answer for your question is, starting a thread in Diaspora. A lot of users will share their experiences and tips.

[@erukuish]

@@decentespressotech Thanks

[@ihavenospacebar231]

Is this the non levercraft version? I have tried to find it online but can't.

[@decentespressotech]

Not sure if this was one of the early models from the east.You maybe able to find one on the second hand market though.

[@devrim1134]

Its the majestic Levercraft 😍

[@BBender716]

Quick question, relative to the Rao Allonge on a Decent, is this grind coarser or finer and to what degree? Having trouble finding that sweet spot.

[@decentespressotech]

The Allonge shot requires a coarser grind setting. Closer to and aeropress grind but a bit finer. If using a Niche and getting close to 9 bar but not quite. Use 1/4 notch changes and purge a few beans to see the true change you have made on the extraction. (A small change will create a big change in your pressure with this profile) You are looking for a steady climb up in pressure with a steady decline in pressure as the extraction progresses.