Ninja Speedi Meatloaf and Potatoes: A Delicious Meal in No Time!

[@carolhardie7513]

Looks good! I always pre- cook my large potatoes in my microwave for around 5 mimutes so they roast faster in Ninja and nice and soft in the middle!

[@IcedMachiatto]

Looks absolutely delicious. I’m gonna make it this week in my Ninja Combi!

[@ScottCooks]

Sounds great! Let me know how it goes!

[@khobia2]

Great job dude. Appreciate the recipe.

[@davelurie9370]

Gonna make this exact recipient in the Ninja Speedi later this week. Scott, please keep your Speedi recipies coming. Your Channel was one of the main reasons that we got the Ninja Foodi back in 2020 and now we are looking for more recipes for complete meals in the Ninja Speedi which we picked up at COSTCO for $99

[@k_235]

this recipe was so easy & simple! Excited to try it out

[@cynthiabeard1424]

I can't wait to make this, Scott. Thank you.

[@LuvsSno]

Topping: 2 Tbsp ketchup 2 Tbsp brn suger 1 tsp mustard Enuf for 1-2 lb meatloaf.. YUM!

[@malcolmbrooks2696]

Hi Scott, if its helpful, Worcestershire sauce in UK is pronounced 'Wooster sauce' liked your video regards, Big Mal UK 😊😊

[@ScottCooks]

Thanks for the info!

[@terrymahone1740]

This looks delicious

[@pearljohnson7407]

Leftover meatloaf makes a great hamburger

[@alisonhawkins1187]

Can you use silicone pans in the speedi?

[@ScottCooks]

In the pot yes. I would not recommend any on the rack. Too close to element. But in the pot sure. Cake, eggs, etc..Silicone work great.

[@alisonhawkins1187]

@@ScottCooks Thanks,

[@ShineyAds]

The correct pronunciation for the sauce is 'wuss-terr-sheer'

[@LuvsSno]

What temperature did you cook the meatloaf to?

[@donnazukowski]

Hi Scott, what time did you take the temperature of the meatloaf before you put the glaze on? It's not on the video. Was it the full 35 minutes?

[@mariannricciardi6215]

He had the preheat for 15 min. If this helps?

[@KellyGodfrey-b6u]

Can you use the Ninja foodi for this recipe?

[@kathyhuffman7310]

How much burger? 1 lb, 2 lbs? Always nice to have measurements.

[@ScottCooks]

OOps ! It was 1 lb of burger..

[@kathyhuffman7310]

Thanks!! @@ScottCooks

[@mikedunn7795]

I am having a problem finding a loaf pan that would fit my Speedi. I prefer that to this recipe that uses a free form "pan". The recipe does look good in any case.

[@staceygrant7217]

I can't find one either. There's so many accessories for the foodie but next to none for the speedi

[@mikedunn7795]

@@staceygrant7217 I ended up using a disposable aluminum pan that fit my Speedi perfectly. I could clean it in my DW if I put something heavy on it to hold it in place.

[@staceygrant7217]

@@mikedunn7795 That's a great idea!!

[@gre3240]

I'm kind of wondering why the tray wasn't used for the meatloaf vs alum foil ..

[@mariannricciardi6215]

That's actually a good question, and I was thinking the same thing. .

[@janedoe-pu6kq]

They do make throw away aluminum foil loaf pans to make it easier.

[@donwilson350]

You know I looked really good Scott till you ruined it with that brown sugar

[@MichaelOrtello-ek7wi]

Over cooked just a little bit.

[@nicky6726]

Hey Scott I just watched your video on making ribs in the Blackstone .i need to know how many minutes on each side and what temp side the ribs when they are done. Get back to me asap thanks Nick