Scotch Bonnet Pepper & Roasted Garlic Hot Sauce | Low Sodium Recipe

This Scotch Bonnet Pepper Hot Sauce will blow your mind! That may be literally from the heat, but I’m sure it’s also because this was an outstanding hot sauce recipe.
Scotch Bonnet Peppers are local Jamaican/Caribbean hot peppers. For comparison, they are 40 times (actually) hotter than jalapeños on the Scoville scale.
Chopped up, the Scotch Bonnet Pepper is a perfect heat source in any meal but made into this hot sauce these peppers become mouthwatering. Without a doubt, you’ll be making it again and again and again.
RECIPE INGREDIENTS:
- Scotch Bonnet Peppers
- Cherry Tomatoes
- Fresh Garlic
- Honey
- Olive Oil
- Lemon Juice
DIRECTIONS:
- Prepare Ingredients by peeling fresh garlic, cutting cherry tomatoes in half & slicing Scotch Bonnet Peppers in half and removing the seeds if you want a milder hot sauce.
- Pour 1 TBSP Olive oil into saute pan on medium heat and cook garlic until golden brown.
- Add Scotch Bonnet Peppers and cook for 5 mins.
- Add Cherry Tomatoes and cook for an additional 5 mins
- Pour in 2 TBSP Honey and let simmer for 10 minutes
- Remove from heat and blend until smooth
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All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!
If you have any questions about this or any other low sodium recipe on my channel please leave me a comment!
#ScotchBonnetPeppers #HotSauce #LowSodiumRecipe

[@ScottDawson]

Thanks for watching everyone! For a sneak peek on upcoming videos and your chance to vote for future recipes check out my Patreon - www.patreon.com/scttdwsn

[@partlycurrent]

There dont seem to be any preservatives in the sauce. How long does this last in the fridge?

[@neilmcclelland2615]

Absolutely love this sauce - so easy and so so tasty - you get the sweetness of the honey and the sweet taste of the Scotch Bonnets - then there is a 3/4 second gap and boom !! , you get the heat !- just about my level of heat , any hotter would be uncomfortable for me but this is bang on . It’s quite addictive though , I put it on almost all my meals and snacks and can’t wait for my next hit !!! Fabulous.

[@ScottDawson]

Thanks for watching!

[@ScottDawson]

Have you ever tried a Scotch Bonnet Pepper?

[@atamjeetsingh6531]

You are great,. It is true

[@andyszlamp2212]

You should really add cinnamon and balsamic vinegar to that sauce for extra flavour.

[@DelicioussByCece]

nice video keep up the good work :)

[@ScottDawson]

Thank you for watching! Have you ever tried a scotch bonnet pepper?

[@Lovell514]

Thanks for sharing this recipe, i'll try later.

[@ScottDawson]

Hope you enjoy! Have you ever tried a Scotch Bonnet pepper before?

[@suzannedavis4338]

Can this be preserved?

[@NelsinhoJota]

Where the lemon juice goes?

[@sohnanjie6557]

Hello dear I am from gambia, I want it to if I didn't put it in the refrigerator will it get bad before 1 year

[@ScottDawson]

You need to refrigerate it or it won't last.

[@sohnanjie6557]

@@ScottDawson thank you so much

[@jakeamato6761]

@@sohnanjie6557 If you haven't yet, you might look into fermented hot sauce. It can be made and kept without refrigeration.

[@sohnanjie6557]

@@jakeamato6761 thank you so much

[@nadiac2158]

How spicy is this? From the usage of gloves while chopping, I’m assuming very? Lol

[@ScottDawson]

THIS PEPPER IS SMOKING HOT!

[@ChristineTurner]

How much of it have you eaten so far? What’s your favourite thing to have it with?

[@ScottDawson]

We still have most of the jar we made left. It's REALLY spicy so you just need a little bit. The sweetness of the honey and roasted garlic really make it tasty though. We grilled some chicken on the BBQ and sliced it on pita bread last night for dinner and drizzled some on top. That was pretty tasty!

[@stuffylamb3420]

No vinegar?

[@andrewhayes7055]

That's not really roasting the garlic you are frying it in oil, use a smoking hot cast iron pan with no oil and you can leave the skins on and remove after.

[@13JustJoe13]

I want to click like, but can it be a recipe without measurements of Ingredients