I'd love to know more on the Scot management. My dad grew up on a farm in Perthshire and spent time in the hills with the local game warden, culling deer for management purposes. I was born in Australia, moved to the country 20 years ago and have enjoyed becoming a hunter, hobby farmer etc. In my state, NSW, deer have been classed as vermin, and farmers everywhere are being overrun by deer. I can't just bring myself to cull them for farmers unless i have room in my freezer, or someone else wants some meat. Venison is an epic meat. by the way, do you know what the cheapest cut of venison is? the testicles, you can find them under a buck.