Scrambled Eggs In A Cast Iron Chef Skillet | No Sticking

Cooking in this vintage WagnerWare skillet never gets old. It has a very slight dip in the very center that was there when I bought it, but it is still one of the most beautiful pieces in my collection. Nobody 'needs' another egg video. Just wanted to show you guys this skillet :)
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[@adriandurlej9266]

It's 4am. I have an exam in 5 hours. I do not own an iron skillet. Wtf am I doing here?

[@gmail1634]

Hope you did well on your exam haha

[@SirKrell]

Trying to get likes on youtube with a cliche comment

[@TheDigitalPillars]

Eggcellent comment.

[@Indiancraftygirls]

Adrian Durlej OH MY GOD SAME

[@TacticalSpray]

HAHA classic internet. This is your life.

[@terribrown5989]

I've NEVER seen a cast iron skillet THAT SMOOTH WTF

[@pantheRRRRR]

it is probably seasoned twice or three times

[@lindyhawthorne2164]

@@pantheRRRRR I was wondering the same thing. Think I might season mine again. Only done it once before using.

[@philllindauer5006]

@@lindyhawthorne2164 They get slick like that from wear or being sanded smooth. Watch this. He shows you how to sand them and make them smooth with new or refurbished cast iron. kzbin.info/www/bejne/opu2gqWJpLiMd6c

[@philllindauer5006]

They get slick like that from wear or being sanded smooth. Watch this. He shows you how to sand them and make them smooth with new or refurbished cast iron. kzbin.info/www/bejne/opu2gqWJpLiMd6c

[@cathys949]

Old Wagner Ware skillets were made smoother than current ones like Lodge. I've read that they may have used finer sand in the molds than Lodge now uses, so the surface was much finer. I have a Wagner that belonged to my grandmother that I've used all of my 45 year married life. It's smooth as silk!

[@morty1979]

I have never in my life watched someone talk and make eggs for 5 minutes while having such a big smile/laugh. I have to say you're really entertaining, thank you for this video.

[@grahambeastall6301]

Just bought myself a skillet and love the love that comes from this piece of iron. Thank you for sharing. The tone of your voice and the words from your son are full of warmth. Just like the pan.

[@TheWoodStroker]

That's a well seasoned cast iron pan my friend. Gorgeous in fact.

[@navcop031]

Can almost guarantee that skillet came almost that smooth from the factory. The rest had been done just by use.

[@tramekn]

It’s my favorite word: Beautimous!

[@chac65]

Old pans came smooth. New pans come textured as part of the pre-seasoning process. IMO this is totally unnecessary as seasoning is fast and easy.

[@the.living.man.]

@@chac65 If you listen to Cowboy Kent Rollins, it is.

[@MrRainking98]

@@chac65 old pans were smooth but unseasoned. Took a lot of seasoning and cooking to achieve smooth, nonstick surface. I have several preseasoned Lodge skillets, and they don't compare to the old fashioned ones.

[@T1k3mys0n]

I've been cooking eggs using a teflon all my life, then I bought a cast iron skillet the other day, and wow eggs fried on a cast iron skillet taste different, it tastes like the egg I I ate when I was a kid. All this time I thought I can't make tasty eggs but not anymore xD

[@lambwriter]

Truly one of the more informative presentations in regards to cast iron cooking. Perhaps because you showed us the entire process. I enjoyed your commentary as well. You are genuine and someone I would be happy to learn from. Glad I found this video.

[@von853]

It's videos like this that have encouraged me to dig out my old cast iron that I've had for decades but hadn't used for a loooong time. Thanks!

[@MrTwodogshumping]

That's the smoothest cast iron skillet I've ever seen ! Great job!

[@Tonino_and-Friends]

MrTwodogshumping right

[@techi9]

So Wagner is a different type of pan

[@matthewmp111]

techi9 yes, they machines theirs after forging.

[@techi9]

@@matthewmp111 what do you mean "machine after forging"?

[@patrickwall8517]

It looks like what they mean is that they grind it smooth after it's cast.

[@061356]

Jeffrey, your step by step instructions are very helpful for someone like me that is just getting started with cast iron. this is my third video of yours and I find them very enjoyable. Also, you recipes look wonderful. Have a wonderful day!

[@douglaslloydbuchholz]

Love these vintage Chef Wagner pans with the tear drop handles. I own the 3 different sizes in the set. Can't beat 'em.

[@8rboy]

I got my very first cast iron skillet a couple of months ago and I did not like it at first. I have just recently started using it and now I’m in love with it!

[@Sheepy007]

Don't buy Pre-Shredded Cheese #MakeAmericaGrateAgain

[@LTdrumma]

oh big dreams sheepy, gotta have big dreamers like you lol

[@wolfenstien13]

#MakeMeGreatAgain

[@beekind6267]

Sheepy007 yes! it contains cellulose for anti caking which also makes it less tasty. GRATE your cheeses!!! 😄😄😄😄

[@frazerfastin6854]

White Coyote you can never be great again

[@ulyses791]

Chef John?

[@IIIrandomIII]

That looks so unbelievably delicious... And you are tremendously blessed with a family of your own.

[@debbieinman5111]

Jeff, just wanted to say I appreciate you more than you could ever know. Such a blessing you are. God bless you and yours.❤

[@emilylotts8833]

This is one of the best fluffy scrambled eggs video I have watched, adding little humour while the egg is cooking was fun

[@CasanOffi]

Oh man, this skillet -.- Just perfect.

[@integrazx6]

That's gotta be one of the best looking cast iron pans I have ever seen, good work dude.

[@DieGrinsekatze]

i only recently got my first ever cast iron skillet and i absolutely love it! and i love cooking videos that feature those skillets. yours is truly amazingly smooth 😋🥰

[@jeffd3201]

thanks for taking the time to do this - nice job - looks delicuous - I am in the process of using cast iron for lots of my cooking needs

[@DebbiAnn2]

What a beautiful pan! Perfect eggs! Thanks for sharing.

[@lilee428]

Watching you cook food and talking about your family makes me happy :) Thank you.

[@Cyko..]

Video quality is crystal clear! Wow!

[@EriqKoontz]

Love your videos! Oddly comforting to watch you calmly prepare scrambled eggs...

[@bigbluechevy12345]

Cast iron skillets are awesome! Just make sure you season them properly and they will server you well for a century! I good friend of mine has an old cast iron skillet thats been in his family for over 100 years!

[@bubby3190]

This method works really well with fried eggs too. The butter makes them especially delicious! So glad I finally learned how to use my cast iron skillet correctly! #NoMoreSticking

[@pinquebluebird3466]

This video could have been shot in my kitchen. You are exactly right on every point in my estimation. Thank you for sharing this. I learned all this late. I hope this will help others learn it sooner than I did.

[@freedomofnow]

I can see why you love the pan! I really want one of those, haven't found one with such a smooth finish yet!

[@OdeToFoliage]

Dang that's an impressive cast iron! Also, this video was incredibly soothing I feel at peace watching you cook those eggs

[@an0nim0uz]

Nice job on those scrambled eggs. Definitely agree with you about the heat. Gentle heat is the key to cooking eggs correctly.

[@ForkMyDongle]

As someone who is looking to get their first cast iron pan, thank you for makin this video. I look forward to seeing how you season your pan.

[@kcchun6849]

like your style and your way around the kitchen. your skillets are in impeccable shape. those eggs are already plated in front of me, thank you.

[@peryalcala]

That’s a beautiful Cast iron pan!

[@charlsiesturm]

Never thought I could think a cast iron pan was so beautiful!

[@MealsMadeAtHome]

That looks heavenly! I've always been intimidated by cast iron but I feel like I need to get over that and get one lol

[@CatHouseMouse251]

I'm with you on what scrambled eggs should be cooked like! and I'm in awe of them not sticking to the cast iron pan. Been watching your other video's as well so am about to go dig out all my cast iron stuff, clean and season it all and start using that instead of all these other pots and pans I own. Got some pretty old stuff from back in the 60's and 70's. I also read awhile back that people back in the day that used only cast iron to cook with were more healthy than people today. Part of that is the iron that does manage to get on the food instead of the Teflon stuff. And I'm also going to be hunting the vintage cast iron stuff too thanks to your video on how to tell who made various cast iron pieces. Thanks for the great video's!

[@trialerror8728]

I think your advantage is your cast iron skillet is smooth. Most of the vintage cast iron was machined to be smooth, now it is not made that way. I enjoyed your video :D

[@shawn2296]

“tomorrow is not guaranteed so make today count” absolutely true

[@user-sz8tp4zu3n]

Thank you for posting this! I am going away from Teflon to cast iron and this helps a lot.

[@luckysmith8275]

I'm frankly amazed by that pan! I have cooked things in pricey high-end "non-stick" pans and even when nothing else would stick in the pan, eggs always stuck anyway. Up until now, I hadn't tried any manner of pan that eggs wouldn't stick to but now I want to get one of those pans you have :)

[@INJURYCOMP]

Thank you. I have found if you add the cheese much later in the cooking process (about 45 seconds before the eggs are done to your liking) the cheese flavor is much more enhanced.

[@QualeQualeson]

Considering the pan was quite hot, that's pretty good. I couldn't see myself not owning a cast iron pan. My parents used one and their parents before them, and it's the most durable and flexible tool I have in my kitchen.

[@ruheonrustige7601]

I agree. Owning my first set of cast iron pans was what made me really feel like an adult. (Ok, that and being able to parallel park.)

[@Wiwb411]

Great video! Thanks for the info, i just bought a cast iron skillet can’t wait to try this. Thanks!

[@vanillagorilla8696]

That is a stunning skillet, every skillet I've bought so far is usually your recommendation, with the exception of my Griswold no. 8.

[@Bng210]

This is a great video, thank you...Do you re-season your skillet after every use?

[@Marty4650]

Those eggs look really good. I would add the cheese much later in the process to maintain its flavor and prevent it from disappearing into the eggs, but you really should cook them the way you enjoy eating them. Thanks for posting.

[@patrickwall8517]

You're correct most chef's recommend adding it at the end.

[@pmadood6970]

It might work because it's sharp cheddar

[@tallgeese1]

I like cheese completely incorporated in my eggs while cooking. Extra sharp cheddar is my preference.

[@ibariawheeler5117]

Grew up with cast iron cookware. My mom & dad taught us eight children the beauty of using cast iron and yes, we make scrambled eggs exactly the same way! Now I'm on the hunt for the Wagner. Got about five different cast iron pieces. About to purchase the silicone hot handle and scraper from Lodge. Thanks for the memories! 🤗👏

[@karifassett85]

Thank you! And I love the message at the end. So true. God bless!

[@marco1173]

You should keep a plate on the stove to serve yourself half of the eggs at the point you like them and keep cooking the other half for her until they're like she likes them.

[@woofpuppy]

Just don't make her any eggs problem solved.

[@woofpuppy]

mmmmmmmno

[@vt-yp7yq]

Taylor + He would never hear the end of that, you know how we women are 😉.

[@woofpuppy]

Oh, V, I do, I appreciate that you can admit it though

[@phyllis9110]

I just discovered your videos here on KZbin and they are fantastic! I'm going to contact Food Network to make sure they know about you and ask them to consider you for your own show. Thanks so much for sharing your talents! God bless you and your family!

[@tammyt3434]

I'm suitably impressed. Thanks for sharing!

[@tommitchell3330]

Thank you, I used your advice & recipe and have just had a fine breakfast with spicy, cheesy scrambled eggs. Used my 8" Lodge skillet which I've ground down some to smooth it out. Chopped one small red chili and cooked it a bit in the butter, then added the eggs and cheese. Pre-oiling the pan before adding the butter may have helped. Nothing stuck to the pan.

[@xliles84]

Beautiful skillet; hope mine look like that when I'm too old to lift them anymore.

[@RyanJohnson]

Yeah, tomorrow really isn't guaranteed is it?

[@TheCulinaryFanatic]

***** - It really isn't :)

[@keithwilson6060]

Ryan Johnson Then I'm not doing laundry, because who wants to do laundry on the last day of their life?

[@RyanJohnson]

Who wants to have no clean clothes on the last day? #doinglaundry

[@zerocheese1413]

And forget going to school if I'm not going to be alive to graduate!

[@davidbeiler6364]

lol! lets just all be bums!

[@joniselbe8305]

good job ! love the short vid , and the great attitude . trying to learn about cast iron. you have a blessed day.

[@MyYTaccountName]

That’s a beautiful chef skillet, and quite valuable as a collector’s item. I wish I knew that before selling an old one that I never used.

[@jennypanayiotou9767]

A man who cooks for his wife, teaches his son and does the garden, WOW. Good for you mate!

[@winkieman666]

Have never seen a cast iron pan with sloped sides like that! If I had one of those I would use it a lot more often.

[@williamwoody7607]

Winkie Man fairly rare form.Modern cast iron has a pebbly appearance.Pre WW2 cast iron was polished(tumbled)extensively-an expensive process.Always worthwhile buying an old pan.

[@broncowrangler]

Winkie Man The design is called a chef skillet. Lodge makes a nice one that you can get for about $15 on Amazon.

[@CitizenKate]

And if you like the inside smoother, like this lovely vintage chef skillet you see in this video, you can always take a stripping disk and smooth it out. Just don't smooth it out too much. I did this on one, and it's beautiful.

[@Nate-wu8rr]

What happens if you smooth it out too much? I'm thinking of trying that now with a cheap iron skillet I just bought.

[@JVRottweil]

Just season it and use it. Absolutely no need to sand or grind it. Seriously. With just the factory seasoning and 2 coats of Crisco it will be great. I barely even have to use butter on mine. Just enough to make it glisten and nothing sticks to it.

[@nakamakai5553]

Hey my brother, I did not like eggs until I was in my 40s, so there is totally hope for Patrick all the way. Now I spend just as much time on my technique with the scrambled as you do. Well done, looks delicious.

[@SFsc616171]

Dear Mr. Rogers, Thank you for this video. One of the many careers my father had, was a short order cook in a diner. His words: "I am not going to have my son spend all of his money going out to eat". (This was 1959.) So, he taught me how to cook for myself using cast iron. I hope that your son, Patrick, will come to have those memories of being taught "how to cook better than the girls!" Who knows ... maybe a dish he learns from you, might be 'the key' to 'her' heart! Many blessings, SF

[@jonlanier_]

Why don't you just take your eggs out a little sooner and then let her eggs cook a little longer?

[@HowDareThey1970]

Jon Lanier Yeah, why not do this? That would make a lot of sense and satisfy both

[@crazybeehive2373]

Because a that anti caking agent in that pre shredded cheese erased his knowledge

[@Lmtfam]

Jon Lanier right

[@HilmyA.S.]

@@crazybeehive2373 LMAO

[@ameliaparris1410]

cast iron envy!

[@porkulate]

Very impressive indeed! I like your technique and your ENTIRE ON SCREEN DEMEANOR! Bravo and thank you for sharing!

[@ronaldsilton613]

Tried the tip about dabbing a few drops of oil in the pan, spread it around, and then add the butter. Worked like charm with no stick on the scrambled eggs. Thanks!

[@casey197930]

You sound like an outstanding human being. I've been wanting to get into cast and your videos have really helped me to get started. thank you

[@biguy525]

Awesome job, very nice. Maybe you could do some eggs in a non smooth pan, because my cheap pan is pretty rough and I have problems every time I try eggs.

[@TheCulinaryFanatic]

I will do one specifically for you. Watch out for it.

[@biguy525]

I will be watching.

[@rossingles2344]

***** Works just as well. You will see when he posts the video. I go back and forth between my newer Lodge and older Griswold pans and there's virtually no difference in how they cook and release food.

[@xliles84]

It's gotta be your technique cause I'm another user out there that doesn't have any more problems with my newer Lodge griddle than I do with my 95-year-old Griswold.

[@MrPman4768]

Great job on the eggs. I am watching this at 11:00pm and now I have to eat something before I go to bed. Keep the good work & thank you.

[@gina4008]

THAT is one beautiful skillet! He's lucky to have found one. I'm on the hunt for one now....

[@iamsainiran]

4:23 Savage chef scrambles eggs and roasts son at the same time

[@DomItDown]

😂😂😂

[@bubblegum2445]

“tomorrow’s not guaranteed, so make today count.”

[@bubblegum2445]

@Truth I like the reminder :)

[@Jess1234]

RIP kobe

[@chrismacdonald.6295]

Great video. Thanks for this. I’ve just ordered a cast iron skillet seeing the difference it can make to you cooking. Thank you. I love you comment about your relationship with your son when it comes to eggs, and you wife’s marriage. Good sen e of humour. Thanks again

[@craigholmes9396]

Jeff, that is one of the most beautiful pieces of cast iron i have seen! Love it. Watching you work with those eggs, it's kind of like watching a horror movie. Just waiting for the whole thing to go south, but everything turned out perfect in the end. Amazing!!! Very inspirational. Thanks for posting. I have my work cut out for me. :)

[@kristinwright6632]

I never leave three comments on one video. I guess there is a first time for everything. I haven't seen all your videos yet but I can believe you did eggs non-stick in that Wagner. I deeply doubt you can do it in a modern Lodge, even a carefully seasoned one. I wanna see it. New video dude. Or if someone knows that he did this, post me a reply.

[@psf71166]

painfully easy solution: you take your portion out of the pan how you like it; then let your wife's portion keep cooking......

[@mabhatti4]

i kept waiting for this to happen and i just dont know anymore...

[@allgram]

Absolutely fantastic recipe ,tried it for the first time tonight a great success, thank you so much , (Spain)

[@annietomerlin3858]

I have never made such perfect nonstick eggs in my life!!!!! This video is golden!!! 🤯🙌🏻

[@bdavis8397]

Nothing cooks better than cast iron.

[@dracolnyte]

omg i watched this on a saturday and I was like how did he know?!

[@poodlemommy3914]

I’m completely envious of that skillet, smooth as glass!

[@johnwilson1094]

Very informative video, well made, clear and concise get thorough.This video reminds me of my scout troop 49 years ago. Other Troops had food fights; ours had arguments about cooking techniques. I recall one about the proper way to scramble eggs if they weren't powdered. Based on how our mothers cooked them, we either came down on the side of breaking the eggs directly into the frying pan or into a separate dish as here. Finally our scoutmaster resolved the issue by calling the premixed eggs "battered eggs". That satisfied one group, but I don't know what the mothers of the other scouts said when they were informed that their scoutmaster said that what they made was really battered eggs.

[@philipallen4462]

I watched to see about the non-stick point, but by the time the video was over I was very impressed with how beautiful those scrambled eggs look! Excellent!

[@linuxxxunil]

y not just take your portion of eggs out when they get to where u like them? real smooth skillet tho!

[@azmendozafamily]

:::mind blown:::

[@eminusipi]

First thing that I thought of too!

[@TommieDuhWeirdo]

Oh man, we got a genius over here!

[@ShawnMenchaca]

linuxxxunil funny thing about cheesy eggs is they always look a little undercooked. It's the cheese. No cheese in scrambled eggs is a different story.

[@nabilaabeid7170]

Shawn M. Hb

[@christinacarrillo3675]

I love this guy!!!!! he makes me wanna cook after I watch his videos

[@1050cc]

Nice demo, beautifully seasoned pan 👌 Not sure Patrick sounded convincing about working in the yard 😁👍 Tomorrow's NOT guaranteed, yes, make today count... best advice ever thank you 👌👍👏🤗

[@kd1s]

Right on about the temperature to cook eggs. I deploy a slightly different method, first saw Gordon Ramsay do it. In to a heavy bottomed pot you dump your eggs and some butter and stir it up. Then onto the burner to get some heat, stirring constantly then off the heat and repeat until you get the consistency of the eggs to the point you like it. And the other thing - you never salt eggs before cooking. Always season afterward.

[@jasonmitchell432]

That has to be the most beautifully seasoned cast iron I’ve ever seen anyone using! Mine is nowhere near that. How long did it take you to get that level of seasoning?

[@mastertrey4683]

One Hours

[@Patrick94GSR]

Looks amazing my man! I have one of my grandmother's old iron skillets that I found in her attic and then restored a few years ago, and I LOVE the thing. Use it multiple times a week. It has a smooth surface inside, unlike all these newer Lodge and other brand pans with the textured cooking surface. Unfortunately the pan doesn't have any words or letter markings on it, so I can't really find much info about who made it.

[@Timsvids2915]

I just stumbled upon your channel and I’m so glad I did!!! I subscribed at hit the notification bell to make sure I don’t miss out on any of your videos. Thanks for sharing.

[@mishagray2835]

I just got knocked down on Facebook for cooking my eggs in oil. I explained to her you need to do it low and slow. She told me I was going to catch the skillet on fire. I love the way you do this and I am gonna try this with one of mine.

[@zerocool1884]

170k watched a guy cook eggs. This is what we have become lol. Good vide, subbed bc you shop at publix

[@popk814]

quarantine's my excuse, wats urs? u had no business watching this 3 years ago!

[@jfm562]

Looks delicious. Beautifully done!

[@karenvancleave2393]

You are one cool dude. I have learned so much from you and can tell you have a fabulous personality.

[@bryantbragdon2527]

You’re like the bob Ross of cooking eggs.

[@mtealey34]

Salt, Pepper? Hello?

[@MrOuchiez]

If you salt your eggs prior to cooking the salt breaks down the structure of the egg, and they dont develop a nice creamy curd until theyre way overdone. Pepper is totally fine to add prior to adding heat though

[@frazerfastin6854]

Tremoney a lot of people add it later since it breaks it down and creates watery eggs

[@shay.c]

Tremoney I don’t put seasoning on my eggs I feel as though they test just fine without any

[@marcusbushay9087]

@@MrOuchiez learning something every day

[@GX2re]

@@shay.c I agree

[@rick2853]

I've been cooking my morning eggs on cast iron for the past 3 years. There is nothing like it! All you have to do is keep it seasoned up and it works.

[@williepierce3933]

I want to see the video of you guys working in the yard. I love laying in bed on Saturday, watching others work. LOL Great video! Thanks for posting.

[@garyb8186]

I'm going to start using cast iron, the new non-stick pans that replaced Teflon pans suck

[@chauntyboo2848]

Gary Boley qs

[@Expert1911]

richsoil.com/cast-iron.jsp sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ ENJOY! These links can filter out the old wives tales.

[@garyb8186]

thanks for web sites.

[@Min.sae204]

Gary Boley be glad Teflon was replaced though, it's toxic.

[@Expert1911]

Black Baron It can be good, but the exotic coatings of anodized aluminum make the pans expensive as you say. Cast Iron is cheap and can last generations.

[@beatrizsandoval4395]

Wow 😳 I envy you because of the skillet. I wish I could have one well season like yours.

[@Henlarious]

Beatriz Sandoval The cast iron he is using is not the traditional type. It's the newer ones that have a coating on it already. Traditional cast iron pans (which I have thee and use regularly) are not that smooth. They can't be. I've seen his type and it's just a layer of nonstick overtop the cast iron.

[@seikibrian8641]

+Henry C -- Excuse me for being blunt, but you don't know what you're talking about. Older cast iron was almost always very smooth; it's the new Lodge cast iron that's pebbled. And the only "nonstick" coating on this pan is from many years of seasoning from use. That's a WagnerWare pan, and WagnerWare went out of business in 1999. Furthermore, it has the "Sidney O" logo, indicating it was made no later than 1959. The pan here thus at LEAST 57 years old, and probably older.

[@STScott-qo4pw]

wagner's name was bought but the iron they're selling isn't very good. if you season inside the pan with bacon fat (any animal fat) it gives a smooth finish. vegetable oils (especially olive) leave a pebbled finish. I take a pan filled with bacon fat, drain it then wipe out the pan with a paper towel leaving it kinda oily. upside down for one hour in a 400F oven and it's smooth. it builds up over the years to a beautiful smooth finish.

[@Pagge333]

Take It easy baby boy.

[@ivorykeys1566]

Beatriz Sandoval .. This same guy has a video on Cast Iron Restoration. It is a wonderful step-by-step video, done abt 3-4 yrs ago. I just referred to it again today, while seasoning a really large cast iron lodge skillet, that was bare inside of a coating. It took me a few hrs. simply because I gave mine like 3 treatments. A truly nice finish, meaning No oil pooling or dripping comes from WIPING THE OIL BACK OFF before placing in oven upside down. Otherwise, you'll be sorry! : /

[@julessanchez9216]

Very nice video, one thing that you that I thought was very interesting, is to take your time when cooking your eggs. I have heard that cooking eggs on a mid-low heat helps bring out the flavor of the eggs.I love cooking on cast iron, I own a little over 10, different sizes and shapes.

[@stanhunderwood1627]

Thank you! I'm a guy who doesn't cook much. My whole repertoire is limited to my big Lodge cast iron chicken fryer. But I'm willing to learn and expand. Eggs have been a real sticking point with me. Thanks for the video!