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TODAY'S RECIPE IS Scrambled eggs in a different way that tastes amazing | Sweet Egg Samosa
INGREDIENTS:
all purpose flour 1 cup
Salt to taste
Oil 1 tsp
Water as needed
Smooth dough
Rest for 5 mins
2 eggs
Sugar 2 tbsp
Milk 1 tbsp
Mix well
Oil 1 tbsp
Scramble the egg
Take some dough
Roll it
Egg scramble
Apply water to edges
Fold
Fry until golden brown medium flame
NOTE: 1 CUP = 250 ML
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