SCRAMBLED EGGS WITH CHIVES | Pocoyo Can Cook vlog2 | CL’s Kitchen

SCRAMBLED EGGS WITH CHIVES
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Ingredients
3 large eggs
1/4 C milk
1/4 tsp salt
2-3 T chives, chopped
freshly ground black pepper
2 T unsalted butter
garlic bread
1. Toast the garlic bread and set it aside.
2. In a bowl, mix the eggs, milk, salt, black pepper, and chives. Whisk it until combined.
3. Melt the butter in a pan over low heat.
4. Pour in the egg mixture.
5. Scrape the bottom (doing figure of eight) and cook patiently.
6. Cook until the eggs are thickened but not dry.
7. Serve with toasted garlic bread and garnish with extra chives.
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VLLO
iPhone 6
A Ha!
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