SDSBBQ - Catering Pans, Chafing Dishes, Warming Racks, and Gel/Liquid Warmers

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BBQ Catering Info By SDSBBQ

BBQ Catering Info By SDSBBQ

Күн бұрын

Пікірлер: 165
@brisketninja
@brisketninja 5 жыл бұрын
Very helpful, thanks for the video, I’m sure this will help many people
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Thanks for asking such a great question!
@lordsigurdthorolf1202
@lordsigurdthorolf1202 5 жыл бұрын
​@@SDSBBQs If ya do not want to pay for the "Foil" deep full size do what I did in the '80's and get a few Stainless Steal "FULL Depth" ones and (Edit/Change B'cause of to many home made Rum When watching) ;
@demetriagreen03
@demetriagreen03 4 жыл бұрын
Definitely helped me
@SDSBBQs
@SDSBBQs 4 жыл бұрын
Awesome thanks for watching and commenting! Good luck.
@Intranetusa
@Intranetusa Жыл бұрын
Thank you for explaining the difference between the shallow pans vs deep pans. The explanation that we can use two pans of the same size stacked on top of each other with a small amount of water is also very useful information.
@SDSBBQs
@SDSBBQs Жыл бұрын
Glad it was helpful!
@BigAndraze
@BigAndraze Жыл бұрын
Idk why i never thought of smaller size pans and ice for cold foods.. sounds so basic and DUH, but honestly never dawned on me i HIGHLY APPRECIATE THIS. Your reason for making this vid just did its purpose lol THANK YOU
@SDSBBQs
@SDSBBQs Жыл бұрын
It's all about perspective and I think outside of the box and apply it to all aspects of my life including my BBQ catering. So glad that little nugget was able to help you out!
@jayceem
@jayceem 2 ай бұрын
Thank you for all your help! This was very informative for our wedding party.
@SDSBBQs
@SDSBBQs 2 ай бұрын
Awesome glad I could help and congrats internet stranger!
@TheWinkingPigBarBQ
@TheWinkingPigBarBQ 5 жыл бұрын
One thing I found out about catering pans and it's important; not all catering pans are created equal, especially when it comes to heavy foods like baked beans or mac and cheese. I found if I went online and bought the heavier gauge pans it was money well spent. Even then, a full pan is very heavy and if not properly supported when carrying they will try to fold on you.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
True story indeed, they are all not created equally. I have had a few close calls myself with pans but I find that simply being careful and taking my time goes a long way. Thanks for watching and commenting!
@deeztacos6336
@deeztacos6336 2 жыл бұрын
I always buy my full and half size pans from Costco. Always held up well and good price. The dollar tree and Walmart ones suck tho.
@TheWinkingPigBarBQ
@TheWinkingPigBarBQ 2 жыл бұрын
@@deeztacos6336 I can't say enough about heavy duty catering pans, they're well worth the extra cost.
@tjsiller0720
@tjsiller0720 2 жыл бұрын
Great video. Explained everything straight to the point and very informative, loved the “ask me how I know” 😀 Thank you so much for this!
@SDSBBQs
@SDSBBQs 2 жыл бұрын
Glad to hear you found the video informative. Thanks for watching!
@drohegda
@drohegda Жыл бұрын
Sir Thanks for sharing your knowledge and experience. 👍👍
@SDSBBQs
@SDSBBQs Жыл бұрын
It's my pleasure, thanks for watching and commenting.
@sheteg1
@sheteg1 22 күн бұрын
Thanks Dash. I just bought 5 of them for Xmas party and I needed a tutorial.
@SDSBBQs
@SDSBBQs 21 күн бұрын
Sure thing glad I could help!
@bigstevessmokemchokembbq8746
@bigstevessmokemchokembbq8746 5 жыл бұрын
Good morning Mr. Dash sir,this was some very good information. The tip about putting in 1 half pan before adding water so you don't over fill(ask me how I know) was good,also using the 3 smaller pans inside the full pan was also a good tip. Thx again
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Morning! Thank you sir as always for watching and commenting. Yes those pans are very easily overfilled.
@elianaodeleyaisrael5621
@elianaodeleyaisrael5621 3 жыл бұрын
Great video! Question: when you're dealing with pans of food like meat, pasta, casseroles & veggies...how long does it take the chaffing burners to heat up the food?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
The food needs to be hot/warm already those warmers are designed for keeping things warm and not reheating.
@drvcrash
@drvcrash 5 жыл бұрын
Have you seen the flameless warmers ? I used them a couple times this summer. They work just like the the MRE heaters. They dont last as long but are a gentler heat
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Hmm... I have not. I will see if I can find some and try them out. Thanks!
@nja3224
@nja3224 2 жыл бұрын
Thank you, I saw a few videos that said 1/4” water. I have the 1/2 tray, so now I know I can add water just up to the tray with good.
@SDSBBQs
@SDSBBQs 2 жыл бұрын
I'm glad to hear that I helped 😊
@milmascaras4156
@milmascaras4156 3 жыл бұрын
Awesome! 1st time using a chafing dish set up. Very helpful info thanks!
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Glad to hear that I helped! Thanks for watching and commenting.
@stuthesailor
@stuthesailor 2 жыл бұрын
This video helped me a lot !! I cook but when it came to something simple like this as far as keeping the food warm and knowing about the racks and gel I was clueless hahaha …thx again 👍🏾
@SDSBBQs
@SDSBBQs 2 жыл бұрын
Sure thing, sorry for the delayed reply I seemed to have missed this comment last week. Sometimes we all need a little help from a internet stranger!
@cjinpa5713
@cjinpa5713 2 жыл бұрын
Can you put these on a plastic table cloth? Or what kind of table cloth can you use ? I don’t want a bare table at my event
@SDSBBQs
@SDSBBQs 2 жыл бұрын
The Chaffing dish/ warming racks can go on plastic, there is enough of an air gap for the sterno (gel warmer) to not get too hot. But I wouldn't place a warmer (the sterno) directly on plastic they can and do get very warm.
@juanalvarez3507
@juanalvarez3507 2 ай бұрын
I'm planning of making food for my wedding. I'm planning on making Steaks and Mashed Potatoes, Shredded Buffalo Chicken Sliders, Carne Asada Tacos and Rice Bowls for protentional leftovers of Carne Asada and Shredded Buffalo Chicken. I was thinking of using the 6 aluminum half chafing dish steam pans to keep the steaks, chicken, mashed potatoes, carne asada and rice warm until the reception. Will the aluminum chafing dish keep these items nice and warm or should I look into something else?
@SDSBBQs
@SDSBBQs 2 ай бұрын
So the warmers will do just that KEEP things that are warm already warm. You are walking a fine line though because you don't want to overcook the steak. Maybe do a trial of a small batch to see the results and go from there.
@iqiddishnarmak
@iqiddishnarmak 3 жыл бұрын
Hello, I’m looking for your experience on this question. Do you know how long room temperature food would take to heat up on a chafer? For example, I want to serve chicken pieces that will be at room temperature to start with. How long in a chafer would it take to heat up all the chicken pieces to the point where it’s nice and hot to eat?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
I think it would take longer than the warmers would be lit for. The key to using warmers is to have your food warm already and keep it warm. Warmers do not heat things up well in a timely manner.
@phyllisg2762
@phyllisg2762 Жыл бұрын
Thanks for sharing great information
@SDSBBQs
@SDSBBQs Жыл бұрын
Thanks for watching.
@305heat_
@305heat_ 2 жыл бұрын
Thanks for the information, especially cold items!!
@SDSBBQs
@SDSBBQs 2 жыл бұрын
Sure thing thanks for watching and commenting. Hopefully it will work for you!
@ladyamba1
@ladyamba1 11 ай бұрын
What are tea lights and how to use them?
@SDSBBQs
@SDSBBQs 11 ай бұрын
Tea lights are for use with scented wax warmers, not for chaffing dishes. The heat you want is a Sterno brand or similar warmer.
@victorbenner539
@victorbenner539 5 жыл бұрын
Good vid Dash. These are great vids for those of us who intend to venture into the catering business soon.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Yes indeed it was meant to be helpful glad it seems to be doing just that
@CuffNStuffBBQ
@CuffNStuffBBQ 5 жыл бұрын
I have to give you credit for teaching me to use catering pans. Now I don’t do much without them !
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Awesome man, they are cheap and make moving food and re-heating food effortless. Thanks for watching and commenting.
@Perla120
@Perla120 Жыл бұрын
Great vid. Lots of good info and tips. 👍🏼 Thank you!
@SDSBBQs
@SDSBBQs Жыл бұрын
So glad I was able to help. Thanks for watching!
@iqiddishnarmak
@iqiddishnarmak 3 жыл бұрын
Hello, I noticed there are full size steam pans of different depths. Any reason why you wouldn’t always go with the deepest one?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Maybe you wanted more water underneath the shallow pan?
@iqiddishnarmak
@iqiddishnarmak 3 жыл бұрын
Oh ok. Thank you for the quick response! When you use the pans as shown in the video, how much time before you have to replace the water in the pan?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
It depends on if you are using one or two warmers and how much water you start with. But using a deep full pan you won't be able to put much water in the bottom pan.
@iqiddishnarmak
@iqiddishnarmak 3 жыл бұрын
In that case I’ll probably use a shallow pan for the food so that I can use more water.
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Exactly!
@sabeenasingh3303
@sabeenasingh3303 3 жыл бұрын
Do you have to refill water during your event or does it last
@SDSBBQs
@SDSBBQs 3 жыл бұрын
If using 1/2 pans most times no, there are some times when you use the full pans that can only hold so much water and then you might have to keep an eye on it and possibly refill the water pan if needed.
@donnellbarber9733
@donnellbarber9733 5 жыл бұрын
good looking out on this video man im having buffet style thanksgiving so this video was a really big help
@SDSBBQs
@SDSBBQs 5 жыл бұрын
For Sure! Like I said it's that time of year for these things and for people who might not use them all the time. Best of luck with your Thanksgiving! Thanks for watching and commenting.
@henriwolbrink
@henriwolbrink 5 жыл бұрын
Thx, missed the bits on ways to cover.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Sorry I guess you are right I use either the premade matching tops or I'll just use some aluminum foil.
@baiwatch1
@baiwatch1 3 жыл бұрын
My parents are tasking me with preparing the food for mother's day, and I want my chipotle chicken to be warm. Thanks so much.
@SDSBBQs
@SDSBBQs 3 жыл бұрын
One of these would really help keep things warm.
@ajones226
@ajones226 4 жыл бұрын
Question how do you keep your ribs warm for catering???
@SDSBBQs
@SDSBBQs 4 жыл бұрын
Depends on the event but mainly I'll re-heat them if needed, cut them into individual bone portions, take them to be delivered in a the Cambro, then when onside use warmers and racks just like everything else. The key is for them to be warm already when you get to your event. The sterno warmers will keep stuff warm but not heat things up from cold.
@bbq5.0
@bbq5.0 5 жыл бұрын
Good video so would you double the amount of pans to take to a place and would you take a cooler of ice
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Pretty much yes. I usually take more than the amount of pans I need "just in case" There are times when something won't all fit into one pan and I need to spread it out, or someone has something extra that they didn't bring a pan to account for. So I try and carry extras. One other thing I do is double up the pans when traveling so that I will have a built in water pan when and or if needed.
@patrickdix5865
@patrickdix5865 5 жыл бұрын
great video. I don't cater, but I tend to cook for larger groups often. This will help me!
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Awesome man, glad I could help. Thanks for watching and commenting.
@armymedic574
@armymedic574 3 жыл бұрын
I have used these 1 time. Didn't go well,, I put water in the pan and then put the food on top of the water and lit the warmer. I came back to check on the food and noticed the water was boiling! Why do you think that happened?? Jason
@SDSBBQs
@SDSBBQs 3 жыл бұрын
When you use a full pan and have a pull pan full of food there's not much room for water. When using a full pan and a full pan of food I only use one warmer. But when the water is boiling I just keep it in mind and check on it frequently to make sure it doesn't run dry.
@armymedic574
@armymedic574 3 жыл бұрын
@@SDSBBQs I used 2 warmers! I would guess there lies my issue. So, 1 warmer for a full pan or I could split the meat into 2 half pans and add more water. Thanks for the reply!
@SDSBBQs
@SDSBBQs 3 жыл бұрын
@@armymedic574 Sure thing!
@danzdow88
@danzdow88 5 жыл бұрын
Hi Im cooking christmas dinner. How soon should I put the food on tbe chafing station? Because Im waking up early to cook and I have a lot on the menu
@SDSBBQs
@SDSBBQs 5 жыл бұрын
That all depend on how long your warmers will last. The longer the warmers the sooner you can put the food out.
@danzdow88
@danzdow88 5 жыл бұрын
@@SDSBBQs ok I have 6 hours burner
@danzdow88
@danzdow88 5 жыл бұрын
@@SDSBBQs I don't want to dry the food out
@SDSBBQs
@SDSBBQs 5 жыл бұрын
@@danzdow88 make sure it's covered tightly until you are ready to serve. Plastic wrap or foil.
@danzdow88
@danzdow88 5 жыл бұрын
@@SDSBBQs ok so I wanna make sure I understand. So as soon as I'm done cooking the food wrap it up tightly? But warm about a hour before serving time with the chaffing stations?
@jackwagon7581
@jackwagon7581 5 жыл бұрын
Dash me and Betty loved the video. Also wanted to say Happy Thanksgiving to you and your lovely wife and all the Taste Testers. Be safe
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Thanks guys, right back at you guys as well. Hopefully you can enjoy your Thanksgiving!
@sophiamontoya2484
@sophiamontoya2484 3 жыл бұрын
I’m having a graduation party at a hall making all the food in my own . No stove or anything to warm food up at the hall . I’ll be using warmers to warm food up . I’m making rice , chicken Alfredo with broccoli , breads , chicken fajita what would you recommend . I’m cooking it all the morning of and the party will be at 1:30 pm .
@SDSBBQs
@SDSBBQs 3 жыл бұрын
So I'd recommend having everything as warm as possible, before putting things in the warmer. Those warmers are just that warmers... they will keep things warm so if things get cold it will take forever (if at all) to get them "warm" again.
@sophiamontoya2484
@sophiamontoya2484 3 жыл бұрын
@@SDSBBQs thank you so much sounds like it’s going to be a tough one that day May have to do some cold foods and pizza
@lordsigurdthorolf1202
@lordsigurdthorolf1202 5 жыл бұрын
Tank you for your time. Had a few weeks of rain and my printer ran out of ink to print a good label so MY Jamaican Jerk Rub will get to you some time in December. (I hope) ;
@SDSBBQs
@SDSBBQs 5 жыл бұрын
No rush at all. Hopefully you can enjoy your Thanksgiving as well! I'll pass along your regards.
@ericclark3301
@ericclark3301 2 жыл бұрын
Awesome info, thank you
@SDSBBQs
@SDSBBQs 2 жыл бұрын
Thanks for watching, glad you found it helpful.
@elizabethsmith1930
@elizabethsmith1930 3 жыл бұрын
We’re do I buy the rack from
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Are you asking about the warming racks? You can find them all over, Restaurant Depot, Sam's are where I get them from.
@elizabethsmith1930
@elizabethsmith1930 3 жыл бұрын
@@SDSBBQs thanks you first year doing a Christmas party for the coumminty thank you
@Josejosh77
@Josejosh77 3 жыл бұрын
Thanks so much sir!! Great info!!!👍😀
@SDSBBQs
@SDSBBQs 3 жыл бұрын
My pleasure!
@hotttuque9445
@hotttuque9445 3 жыл бұрын
thank you jeff for asking I needed this info.
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Thank you for watching and commenting!
@veronicaveronica663
@veronicaveronica663 3 жыл бұрын
Is their a snake in the window to the right? What is that?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
I actually think that is the reflection of the light from my head. Crazy.
@tomc8273
@tomc8273 5 жыл бұрын
Hi Dash; how come there isn't any food in these pans? What's up with that! Hope you and the family have a great Thanksgiving and you get to RELAX a little!!!
@SDSBBQs
@SDSBBQs 5 жыл бұрын
LOL I was demonstrating food would have gotten in the way. I'm on my second day of cooking and I still have to deliver everything in the morning. It'll be a little bit before I can relax just yet.
@markn2904
@markn2904 5 жыл бұрын
I understand these type of pans are available in reusable stainless steel. Do you think a business case exists for switching from aluminum one-use pans to reusable stainless steel.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
There are times when I wish I had somewhere to store the stainless pans. They also can be expensive.
@victorbenner539
@victorbenner539 5 жыл бұрын
@@SDSBBQs and I remember you talking about this sometime in the past. You said that you didn't have time to mess with cleaning them. My thought is maybe have some stainless for the bottom tray for their strength and use throwaways in the top with the food. I haven't used them yet but that's what I'm considering doing.
@victorbenner539
@victorbenner539 5 жыл бұрын
Oh and the other positive of using throwaways is the folks have paid for all the food you have cooked. You can leave the food in the disposable trays so they have a way of dealing with any leftover.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
@@victorbenner539 I have talked about it in the past, so a few reasons most of the time I am dropping off the food and leaving. If I had sturdy pans I'd have to hang around and collect them afterwards or go back to the venue to get them. I also have mentioned cleaning and no intrest in having to do that.
@SDSBBQs
@SDSBBQs 5 жыл бұрын
@@victorbenner539 Great minds! Exactly and those pans can be used in the oven for reheating.
@jleal1964
@jleal1964 3 жыл бұрын
Very helpful. Thanx bro.
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Sure thing, thanks for watching and commenting 🙂
@missinde2015ablemissnunyaya
@missinde2015ablemissnunyaya 3 жыл бұрын
I’m cooking food at home and bringing it to a hotel. Do you think that would be ok and the food would be hot?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
I'd recommend the Food Transport from a company called Cambro, especially if you will be transporting food multiple times.
@debijohnson9122
@debijohnson9122 3 жыл бұрын
Great video! Thank you so much.👍🙂
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Sure thing. Glad you found this helpful.
@daddydutchbbq
@daddydutchbbq 5 жыл бұрын
Nice, Dash has a stash ! You heard it here first folks ! Sterno’s the forgotten item, very true ! Nice job Dash !
@SDSBBQs
@SDSBBQs 5 жыл бұрын
#TrueStory I forget them so often I had to start stashing them. Thanks for watching and commenting.
@unluckypuppy13
@unluckypuppy13 3 жыл бұрын
This going to help me throw a great graduation party I appreciate it!
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Sure thing
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Sure thing!
@terrismith5281
@terrismith5281 4 жыл бұрын
So helpful, thank you!! 😁
@SDSBBQs
@SDSBBQs 4 жыл бұрын
You are so very welcome, thanks for watching and commenting!
@angies7279
@angies7279 10 ай бұрын
Great Video! Thank you!
@SDSBBQs
@SDSBBQs 10 ай бұрын
Thanks for watching and commenting!
@bimp5
@bimp5 5 жыл бұрын
Hey Dash, great info, appreciate it!👍🏾
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Thank you Sir!
@Justbizness7777
@Justbizness7777 3 жыл бұрын
THANK YOU!!!!
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Thank you so very much for watching and commenting!
@michaelesposito1514
@michaelesposito1514 3 жыл бұрын
Do you still live stream on Wednesday nights? if so what time?
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Yes I do, this past week I was out of the country and had no internet access. I stream at 9pm US Eastern time. I would typically leave a video saying that I wouldn't be streaming but I decided to just take the time off and enjoy it.
@leodiswilliams2265
@leodiswilliams2265 2 жыл бұрын
Very helpful
@SDSBBQs
@SDSBBQs 2 жыл бұрын
Glad you think so!
@bobmcnelis3648
@bobmcnelis3648 Жыл бұрын
Like your content brother! I appreciated the information!
@SDSBBQs
@SDSBBQs Жыл бұрын
Glad I could help! Thanks for watching.
@smoking_bears_
@smoking_bears_ 5 жыл бұрын
Great info and yeah I've got those "ask me how I know stories" hahahahaha Have a Happy Thanksgiving bud
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Those ask me how I know stories are the best stories... LOL. Thanks man for watching and commenting.
@backhomeprepper
@backhomeprepper 5 жыл бұрын
another good video and a good lesson
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Glad I could help, thanks for watching and commenting!
@smokehousesyndicateseattle3998
@smokehousesyndicateseattle3998 5 жыл бұрын
Have a great Thanksgiving!
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Thanks, Wishing you and yours all the same!
@GalagaKing2
@GalagaKing2 3 жыл бұрын
Great vid thanks! but don't tell me y'all don't see the alien in the window peeking in 🤣🤣🤣
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Totally missed it, but you might be seeing a reflection from the camera or the TV which are in front of me
@GalagaKing2
@GalagaKing2 3 жыл бұрын
@@SDSBBQs haha yea it was a joke. It was the reflection of your head. I have problems lol
@SDSBBQs
@SDSBBQs 3 жыл бұрын
If it was my head... then you my friend aren't the one with problems! LMAO. Thanks for watching and commenting.
@questerjay66
@questerjay66 5 жыл бұрын
Thanks for the video! You should coat all the pans with #MOBUTTABABY!
@SDSBBQs
@SDSBBQs 5 жыл бұрын
I see what you did there! Thanks as always for watching and commenting.
@kirkatkins6154
@kirkatkins6154 5 жыл бұрын
This was a good idea for videos I like it
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Yeah... yeah... you better had liked the video! Lmao, thanks man for watching and commenting!
@RookieStyles
@RookieStyles 4 жыл бұрын
Great tutorial...100th like
@SDSBBQs
@SDSBBQs 4 жыл бұрын
Thank you for watching, liking and commenting. Hope to see you more and more in other videos.
@timeshiftts6459
@timeshiftts6459 5 жыл бұрын
Boa tarde 👋👋👋
@SDSBBQs
@SDSBBQs 5 жыл бұрын
Hey man! 🙋🏿‍♂️🔥🛢🔥
@charmawingingitlewis1259
@charmawingingitlewis1259 Жыл бұрын
I had been oversized for over 16 years and now I lost half the weight in just a year. Now I can't stop telling people about it. Could I offer you some information that could cut your weight in half naturally without side effect.. This method would help you to reduce appetite and reduce the hormones responsible for weight fat reserve. This is not a sales pitch. It's free doable Advice. Low impact high potential.
@SDSBBQs
@SDSBBQs Жыл бұрын
Thanks feel free to leave whatever you need to in the comments.
@MrGhettoblastin
@MrGhettoblastin 3 ай бұрын
Great overview
@SDSBBQs
@SDSBBQs 3 ай бұрын
Thanks!
@ronald1977rt
@ronald1977rt 3 жыл бұрын
Thanks, very helpful info 👍🏼
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Sure thing thanks for watching and commenting 🙂
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