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可以做8个海盐面包
This recipe can make 8 pieces of sea salt butter roll
1.Dough starter 老面:
* 70ml Water 水 1/4cup+3/4tbsp
* 1g Yeast 酵母 1/4tsp
* 100g All-purpose flour 中筋面粉 1/2cup+3tbsp
* 1g Salt 盐 1/8tsp
2. Dough 主面团:
* 50g Dough starter 老面
* 15g Sugar 糖 1tbsp+1/2tsp
* 3g Instant yeast 酵母 1tsp
* 150ml Ice water 冰水 1/2cup+2tbsp+1/3tsp
* 250g Bread flour 高筋面粉 1 cup+1/2 cup
* 10g Milk powder 奶粉 1tbsp+1/3tbsp
* 2g Salt 盐 1/4tsp
* 15g Unsalted butter 黄油
* 8 pcs Slated butter 有盐黄油(5-8g each)
1. Preheat the Oven on 250°C(480°F)for 40 minutes
烤箱预热250°C(480°F)40分钟
2. After adding the boiling water
Turn the Oven temperature to 240°C(465°F)and bake for 13minutes
加入开水之后,烤箱温度调到240°C(465°F)烘烤13分钟
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