Seafood Boil | Easy Seafood Boil Recipe | Crab and Shrimp Boil | Low Country Boil

We love doing seafood boils with friends, especially in the summer and around holidays! This is a simple recipe and is not as spicy as some others. The fresh fruit adds a great flavor to the pot!
• 30 Quarts of Water
• 6 Oranges quartered
• 6 Lemons quartered
• 2 Whole Garlic Bulbs halved
• 2 White Onions quartered
• 2 Cups of Seafood Boil Seasoning
• 1 Pouch of Zatarains Crab Boil Seasoning
• 1/2 Bottle of liquid Crab Boil Seasoning
• 1/4 Cup of King Craw
• 5 LBS of Red Potatoes
• 4 LBS of Smoked Sausage
• 6 LBS of Crab Legs
• 9 LBS of Shrimp
• 24 Half Ears of Frozen Corn
• 1 Stick of Butter
Bring 30 Quarts of water to a boil in your pot. Add the Oranges, Lemons, Onion, Garlic and all seasonings. Let boil for 15 minutes, then add the potatoes and sausage. After 15 minutes add the crab legs and boil for 5 minutes. Then add the shrimp and boil for 5 more minutes. Add the frozen corn and shutdown the burner. Let the boil soak for 20 mins, Remove the basket from the pot and serve!
GET YOU SOME!
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[@lawman5511]

Ho Lee Swift! I gotta do this. For two!

[@guymitchell3096]

I’m from Calabash and that’s a kings feast around here!!😊

[@rosythebigragu2486]

Looks amazing ! Im ready

[@sandrabosley8616]

OMGOSH… Haven’t had any since my friend, from Louisiana, had a Crab Boil! Potatoes, Sausage, Shrimp , Mushrooms, Garlic, Onion, & Corn on the cob! Doesn’t get any better than this! Bring It On!! ❤️❤️❤️❤️❤️

[@BigDaddysBBQPit]

Hope you enjoy

[@vandeleonxto2097]

The boil is looking good gentlemen! Gotta have some beers to go with it))

[@kylesadler8986]

Get you some!

[@rvchipster]

Watched it 3 times. I think im brave enough to try it now. Love your presentation! P.S , i dont trust a skinny chef. Lol

[@BigDaddysBBQPit]

Hope you enjoy

[@Dino4410]

Hi nice video. Did the raw shrimp that you used have the shells on or off, I couldn't tell in the video.

[@BigDaddysBBQPit]

Yes, shells on. Thank you for watching!

[@user-gh8cx1fv4d]

Did you put crab and shrimp while frozen

[@dimples5040]

New subbie here 😊

[@BigDaddysBBQPit]

Thanks for subbing!

[@user-jb6if7vx2r]

What was the brand of 2 cups of seafood seasoning? I Like a little cajun flavors but not too spicy. Thanks 1:41

[@BigDaddysBBQPit]

It was Louisiana brand. Thank you for watching!

[@user-jb6if7vx2r]

@@BigDaddysBBQPit thank you!

[@user-hh9fj1xs5c]

Doing it tomorrow crab and legs and shrimp defrosted?

[@BigDaddysBBQPit]

Yes preferably, hope you enjoy! Thank you for watching!

[@realnealsmith]

what size is that pot?

[@BigDaddysBBQPit]

I believe this one is 80qt.

[@gilberthotwings4762]

10

[@user-gh5fm3jg6d]

Frozen crablegs and shrimp or fresh?

[@BigDaddysBBQPit]

Both were frozen, that is what we could get. The shrimp were uncooked. Thanks for watching!

[@JoshWillis1776]

If u have the money and experience depending on occasion go fresh!! But average Joe's like me pull the same outcomes... I've used both fresh and frozen

[@tracycox6508]

How many people does this specific recipe feed?

[@BigDaddysBBQPit]

We fed 12-15 people with it and had leftovers.

[@ashleylewis8796]

Bland!

[@charliemullis3494]

why not cook the crab legs and shrimp AFTER the corn? seems like you overcooked the crab legs and shrimp by doing it the way you did....

[@BigDaddysBBQPit]

The fire is not on when the frozen corn is added. By adding it at the end it stops the cooking process. The shrimp and crab were cooked perfect. Thank you for watching!

[@bigd756]

crab legs were done when he poured them in. should 2 minutes

[@BigDaddysBBQPit]

Thanks for watching & the tip!

[@copperridgegrow3940]

Yo shrimp don’t peellll dudeee

[@BigDaddysBBQPit]

😂

[@zacharymatney8175]

Dumb question but are those frozen precooked crab legs?

[@BigDaddysBBQPit]

Yes, that was all we could find at that time.

[@michael7324]

Corn in last? Not enough time to cook.

[@JoshWillis1776]

Lol corn in husk from market is edible... don't need to cook semi soft corn 20 mins... buteveryone has their way of doing things but some also believe their way is the only way.... I've also had brisket taste the same fat cap up or down.... its all preference in the end

[@parkerdiaz6213]

That’s 30 minutes to cook including soak time. Trust me it’s plenty of time. The reason you don’t add corn in early is because it soaks up boil and gets Wayyyy too spicy just try it before you knock it😂😂😂this guy knows how it’s done

[@claytonfisher5421]

I’ve tried this exactly the way he did it and I can tell you 100% the corn gets cooked. It turned out perfect.

[@michael7324]

@@claytonfisher5421 Good to know. We are planning a party so want to get this locked down. Thanks

[@ashleylewis8796]

Why put frozen crab legs, shrimp, and corn smh in there smh nope hell no don't trust it! Shrimp is always last 😑