Check out the recipe: www.allrecipes.com/Recipe/263631/Seafood-Sausage/
@gregjones40354 жыл бұрын
Jokes on you i ONLY use fish lips and ears in my sausage
@Cinco-da-mayo4 жыл бұрын
Lol 😂😂😂😀😀 Weiner of Neptune 😂😂😂
@ninikniky6 жыл бұрын
Hello Chef John. This is kind of an out of place comment, but whenever I'm feeling particularly sad I tend to watch your videos and watching you cook paired with your witty dialogue makes those sad days a whole lot better. Plus sometimes they put me to sleep during my sleepless nights. Thanks chef.
@yesarrow28696 жыл бұрын
ninikniky i like his videos too but his voice is awesome!!!!!!!
@saratakkoush61092 жыл бұрын
Honestly same.
@sokushed7 ай бұрын
I disagree. I dig the food. The narration is annoying af. The awkward inflection in his voice, at THE END OF EVERY SENTENCE.
@katuhstrahfik6 жыл бұрын
The irony of waterproofing your seafood sausage
@poppykok56 жыл бұрын
Zach...GOOD ONE...Thanks for CRACKING ME UP... : )
@Taernsietr6 жыл бұрын
Didn't catch that during the vid, now I'm giggling maniacally
@BillM19606 жыл бұрын
lol
@youngbougie55606 жыл бұрын
Vape Naaaaysh
@RumorHazi4 жыл бұрын
Now that's funny!
@miket31256 жыл бұрын
"what this lacks in popularity, it more than makes up for it by not containing ears and lips" i love this channel for much more than good recipes
@jotreyfegurgur77536 жыл бұрын
Dude the way you talk makes me wanna be a good person
@ofsabir5 жыл бұрын
@@jm1178 He is or not. What's your business?
@ZivTheWyrd4 жыл бұрын
It makes me feel the opposite, the cadence is so jarring
@yaloncarter17804 жыл бұрын
Dear God what is with the way he talks
@mm-nk3qe4 жыл бұрын
🤣🤣🤣🤣
@aggabus4 жыл бұрын
me wanna yuke
@coffeeabernethy28232 жыл бұрын
I don't know if anyone else has commented on this before, but I really appreciate the Lent friendly recipes being released around the start of Lent every year.
@CharlesDickens1116 жыл бұрын
BEST COOKING SHOW ON EARTH
@michaelj386 жыл бұрын
Wow! these were delicious. I used salmon trimmings, some cod cheeks I had in the freezer and tarragon for the herb. The taste/texture with the lemon butter sauce was fantastic. I even did it over mashed potatoes. Thanks Chef John...
@pawelmatus6 жыл бұрын
You are the Mufasa of your sea food kielbasa!
@chrismoore96866 жыл бұрын
The Wiener of Neptune. I am howling!!! So great! Poseidon's Poker!
@tini966 жыл бұрын
Chris Moore where is everyone getting the Poseidon idea from? Is that the actual name of this?
@jeantyler90595 жыл бұрын
R Ree --- Neptune is the God of the seas.
@jeantyler90595 жыл бұрын
R Ree ---Neptune and Poseidon are one and the same.
@hansgrueber81695 жыл бұрын
@@jeantyler9059 isnt one Greek, the other Roman?
@guy-dev3 жыл бұрын
@@hansgrueber8169 yes, different forms but really the same mythology with slight differences
@jasondavis32446 жыл бұрын
Thanks Chef John! My wife and I have made 10-12 of your recipes the past several weeks and they've all gone off without a hitch. I currently have these sausages poaching and we plan to serve them exactly as you did in the video. Thank you so much for your channel! They're not only instructive, but SO fun!
@derickally4 жыл бұрын
Great recipe. I made it yesterday and added smoked haddock to the mix of seafood. It brought it to another level. Thank you Chef John.
@mdr0ck6 жыл бұрын
I made this last night. I liked it, my wife loved it. I might do a little more herbs and spices next time.
@TheDevilDarling6 жыл бұрын
For what its worth, I love the way you talk!
@adamemac6 жыл бұрын
_Brown_ the outside, _brown_ the outside.
@angelbear_og6 жыл бұрын
Haha, I had the same thought. ^_^
@adamemac6 жыл бұрын
😂 Nice! Angel with the Phonebox [Angel Bear] Glad I'm not the only one.
@ipeter74726 жыл бұрын
I was waiting for him to say it.
@SilhouetteGeneration6 жыл бұрын
Haha me too.
@rohankamath886 жыл бұрын
You just won the comment section :)
@stringalongmike19536 жыл бұрын
Thanks Chef John. You are the best chef on KZbin!
@meeee5006 жыл бұрын
You literally made me a better cook overtime thank you brother 🙏🏼
@ehabshanan16016 жыл бұрын
In my fantasy world, you are the father of Binging with Babish. The voice over chef family.
@Generation4EvaYoung6 жыл бұрын
Ehab Shanan This. I like this.
@ehabshanan16016 жыл бұрын
Generation4EvaYoung I am flattered.
@tini966 жыл бұрын
Ehab Shanan Why does he talk like that?
@Orcael6 жыл бұрын
Hey John! So you took a bunch of liberties to personalize this (browning in butter, the pan sauce, mashed 'taters, etc.) and it looks *beyond* fantastic. Just stopping by to say: I know you don't often dig too deep into the Asian palate, so I don't know if you know this, but until your personalizations came into play, this was *incredibly* similar to the preparation of fish cakes found in cuisines across Asia. If you weren't aware of it already, you should check them out! If you like this, and also like the Asian pantry, there are some amazing surprises out there for you! Thanks for your version!!!
@adamemac6 жыл бұрын
"The Weiner of Neptune." *in Italian*
@adamwelch84456 жыл бұрын
adam mac lol that's bad 😝
@adamemac6 жыл бұрын
Aww c'mon.. we're supposed to stick together, Adam. Haha
@adamwelch84456 жыл бұрын
adam mac as a botherhood of Adam from other mother's I'm just looking out for you let's not name it the Weiner of Neptune
@adamemac6 жыл бұрын
😂😂😂 I see your point.. Penis of Poseidon?
@adamwelch84456 жыл бұрын
adam mac I'm not sure that's better lol your funny though
@cynthiawoodburn12274 жыл бұрын
Tried this recipe and it was yummy. I suggest poking a few holes in the plastic wrap about six or so before wrapping in the foil, it will keep them from exploding. I also replaced the salt with old bay seasoning and added rinsed cappers to the sauce. A regular size ice cream scoop makes a perfect size sausage for us OCD types.
@Bonzulac6 жыл бұрын
"You are the Bob Ross, of your seafood sausage?" That's not a rhyme, Chef. It's barely assonance. But! You saved it with the "happy little cloud" reference.
@TheSuperintendant3 жыл бұрын
I just made this with salmon, cod and smoked haddock. really lovely technique. I served it with spinach and lemon mash. great recipe as always chef john! peace and love from scotland!
@donnawalker39106 жыл бұрын
The freakishly small wooden spoon is back...yay!!
@kewage3 жыл бұрын
thanks for the recipe. the voice is just...good, it just makes you wanna keep listening and watching.
@grey_roses6 жыл бұрын
I spy with my little eye something that starts with Freakishly! 💙💙💙
@telemachus535 жыл бұрын
I made these and they came out beautifully! Despite me having to use non gluten flour from chickpeas instead of breadcrumbs. Thanks John!
"Weiner of Neptune" made me giggle for way longer than it should have! Really intriguing recipe, though, and something I look forward to trying.
@MissAnimequest6 жыл бұрын
such a clean refreshing dish, thank you chef john~
@roddymoore6 жыл бұрын
I encountered something similar many years ago on St. Thomas US VIs at a place called Victor's Hideout, which was very much indeed, hard to find. I forget the name of Chef there but anyway, what was unique was that he did the salmon as the core of the sausage and then the white fish was the outside. It was served cold as an appetizer and other than Lobster Thermador, it was one of the most memorable dishes from that trip. I think it would be cool to do the layered sausages with your idea of browning them and serving them as you suggested. But, as always, you make it look much easier than it is for a hobby cook. I really enjoy your channel. Thank you Chef John! I'll give it the old college try!
@fourthgirl6 жыл бұрын
Schlong of the Sea!
@veecee36695 жыл бұрын
As a rule, if there is a choice between meat and seafood, I tend to go for the meat. But after seeing this video, I may have to change my mind. These sausages look absolutely divine! Chef John, you are just too, too dreamy, thank you!
@DEZEEKE6 жыл бұрын
I really wanted him to say "browning the outside, browning the outside, browning the outside." 6:40
@chefbabyryan16 жыл бұрын
Chef John I have full faith you will find even more things to make into sausage. I believe in you, and America.
@Mike-ox1hs6 жыл бұрын
Tiny spoon is back!!!
@alexalang71386 жыл бұрын
Gotta love tiny spoon
@Mike-ox1hs6 жыл бұрын
Definitely.
@xevira6 жыл бұрын
Freakishly Tiny Wooden Spoon (TM)
@GildaLee276 жыл бұрын
#FTWSFTW!
@JakeLovesSteak6 жыл бұрын
*Freakishly small wooden spoon
@boxeehtpc15 жыл бұрын
believe these are Quenelles? love your work!
@lindsayglitters6 жыл бұрын
tbh I think the world needs more recipes that include fish-ears
@bronxgirl41004 жыл бұрын
I made this recipe last night. And it's simply delicious. Thanks chef John
@imaginecreate6 жыл бұрын
“The wiener of Neptune”....lol! 👍🏻😊❤️
@Banana-lk7tf6 жыл бұрын
My goodness, this looks amazing. And the recipe is so simple. Thank you!
@dwaynewladyka5776 жыл бұрын
This is great. Seafood kielbassa.
@michaelnomad42416 жыл бұрын
If there was bass in it, definitely
@user-pj4cn8uz1f6 жыл бұрын
this man's voice is so soothing... would make a good asmr
@adamemac6 жыл бұрын
IF you're at all still interested, Chef. *pineapple fried rice, please.* Maybe with chicken. If so, *thanks!*
@king0vitrial6 жыл бұрын
The Wolfe pit has one with spam
@adamemac6 жыл бұрын
king0vitrial That sounds good too.. thanks!! Curious to see Chef John's take on it.
@koutaono99736 жыл бұрын
Andrew Hoang only if they use canned pineapples eww, please use fresh onstead, so much better
@ryankim32996 жыл бұрын
Andrew Hoang I mean, there are a lot of worse foods than that
@PenguinApple6 жыл бұрын
fresh pineapple and hell no to spam and then yeah this sounds like a great idea!
@albertvalencia49686 жыл бұрын
Wow! I’ve never had seafood sausage before, but now I can’t wait to make this!
@bionett99016 жыл бұрын
"i am the bob ross of my seafood sausage" i chant as i vigorously blend my seafood.....
@setibamrahk3 жыл бұрын
As always, Chef John never disappoints, but neither do the youtube closed captions: "Once those shallots did soften and Sweeden up..." These videos with closed captioning give me a double dose of silly giggles.
@mattmackmack91736 жыл бұрын
Aw, man Chef John...you had me salivating over this sausage until you said, "Wiener of Neptune." Lol.
@aducutlas6 жыл бұрын
My wife allergic to shrimp, but since I fish I have a great Variety fish. The wife loved it...thanks.
@kdoran7096 жыл бұрын
You are the barbeque hostage of your seafood sausage
@christopherpeninger3244 жыл бұрын
Made this with Halibut, Cod, and Large White Gulf Shrimp last night. I used a little red chili powder and some Hungarian Paprika but I forgot to add my red onion and shallots. Still turned out fantastic! Served over King Crab Fettuccine with peas, red onion and shallot.
@Ihasmoarface6 жыл бұрын
I started watching in 2010 Chef John, you inspired me to go to culinary school. I'm now an executive chef at a gourmet sandwich and salad restaurant. Next year I am opening up my own food truck. Just wanted to say thank you Chef. It was your videos that taught me more than culinary school ever could, and gave me the inspiration to start cooking, to think creatively about food, and to not take things so seriously. My deepest gratitude. Thanks Chef.
@BigFarles6 жыл бұрын
Great video. Can you please do a liver and onion recipe. Not much out there on KZbin.
@Leolvr6 жыл бұрын
Marcus Kloepping PLEASE!!
@Timinator626 жыл бұрын
Take your room temperature liver and dip it in flour ...take 5 slices of Bacon and brown them in a Cast Iron Skillet, meanwhile, slice 1 sweet onion while the bacon is cooking and then remove the bacon when it's done to YOUR liking, then saute the onions in the bacon fat in the Skillet, when the onions are brown (TO YOUR LIKING), remove them from the skillet, and fry your flowered Liver in the same skillet and fat for about 2 minutes per side and cut into the center to check for desired "Pink" cook for a little longer if needed...not exactly rocket science.
@gregorythoman82816 жыл бұрын
Marcus Kloepping That should tell you something.
@BigFarles6 жыл бұрын
Gregory Thoman hey I get it. It’s not for everyone. But I’m sure there are a few things that Chef John has prepared that you didn’t like either. To each their own.
@BigFarles6 жыл бұрын
Timinator62 no cooking is rocket science.
@GR196116 жыл бұрын
Chefs earn every cent, hard work.
@farazkarim47026 жыл бұрын
colab with binging with babish make it happen chef john
@kdoran7096 жыл бұрын
Faraz Karim fuck that
@BigStuffedRhino6 жыл бұрын
Yes please, binging with babish is a fan of chef john
@farazkarim47026 жыл бұрын
Keith Doran fuck you
@kdoran7096 жыл бұрын
Faraz Karim fuck off
@6989uwu6 жыл бұрын
Keith Doran Whats you're problem they are both good youtubers
@skim29586 жыл бұрын
Basically Japanese Oden without the deep frying. Looks delicious. Can't wait to try to make it.
@lilymela26746 жыл бұрын
I made this and it was so good😍
@ColHogan-le5yk6 жыл бұрын
You made this from this video?
@ThatLadyBird6 жыл бұрын
damn, that was quick
@magzire6 жыл бұрын
Lily Is my name liar!
@ColHogan-le5yk6 жыл бұрын
Angel Pup I was gonna call bullshit, but then I thought that they made it before.
@kindafoggy6 жыл бұрын
Lily-- I have made something just like this too using a recipe for Eomuk or Korean Fish Cakes. Very similar! Now I can try the butter-browned version. It's so versatile in soups and all kinds of dishes.
@CoastalSeafoods6 жыл бұрын
Thank you SO much for this recipe! I've been wanting to figure out a solid seafood sausage for a while and this gave me some great ideas. You might even see a video on how it works out sometime soon!
@CarlosRodriguez-dd4sb6 жыл бұрын
This seems a lot like a fish cake from Asian cuisines ;) It's also similar to a terrine in tube form.
@bebopsbaby16 жыл бұрын
Carlos Rodriguez i was thinking the same thing, looks like something youtuber maangchi makes
@benshin98716 жыл бұрын
"fish cake" is such a bad translated word. English doesn't have a word for it so that's what it turned into. "Fish cake" is technically meat loaf or meat ball but made with Fish.
@pythiasibyls62696 жыл бұрын
bebopsbaby1 My thoughts exactly.
@amnaasghar56836 жыл бұрын
Carlos Rodriguez yeah its exactly what it is. I'm just on comfortable wrapping it with plastic.
@BigStuffedRhino6 жыл бұрын
While I'm not a huge fan of seafood, I always enjoy your videos chef john! Your recipes have taught me a lot
@MauroTamm6 жыл бұрын
But poaching is illegal.
@beautifullyhealedroses15 күн бұрын
These were so good. I roasted mine in the oven, crumbled them in a homemade spaghetti sauce, and made groundfish spaghetti. Oh my goodness!
@johncarr24016 жыл бұрын
I can't believe you didn't introduce the FSWS
@DragnSly6 жыл бұрын
FSWS?
@johncarr24016 жыл бұрын
right!? it kinda ruined the video for me. FSWS is my favorite character in this show.
@DragnSly6 жыл бұрын
I want my own
@golden13026 жыл бұрын
I love his "spoonula" too
@PLAYBOYBLAKK4 жыл бұрын
DragnSly Freakishly Small Wooden Spoon
@vinjulieann16 жыл бұрын
Love this recipe - made it tonight - does go great over the mashed potatoes.
@amandamcallister76166 жыл бұрын
BTW the weiner of Neptune in Italian is "il weiner di Nettuno" and it does sound cooler
@bunakkaptan6 жыл бұрын
Excellent You're the man John This is remarkable. WOW .Thanks a million.
@Kyle-gl2ck6 жыл бұрын
You shoulda grated in some lemon zest in the actual sausage . Like you did with the pork sausage with the orange zest
@oliviathai6 жыл бұрын
yay!! #3 on trending!!!! congrats, chef john!
@bec_r_r6 жыл бұрын
Just call it Sea Slug
@rosstemple76175 жыл бұрын
Bec R or Sea Log
@frankstrait21796 жыл бұрын
He could have said, "Brown the outside, brown the outside...". What a missed opportunity. I feel so empty. But this very creative and tasty looking creation more than makes up for it! I'll be trying it someday!
@ayushgarg36946 жыл бұрын
April Fools Day is coming up, Chef you gotta cook the Pineapple Pizza.
@janellegodin29346 жыл бұрын
Ayush Garg A lot is Canadians would be happy with that video. :)
@borisjandric6 жыл бұрын
There is a recipe for perfect pineaple pica. Fresh pineaple, fresh halapenos, bacon, mozz, fresh goat cheese.
@rosemacaron6 жыл бұрын
I had one similar to this a long time ago although it was made with crawfish (from Louisiana). It was really delicious too.
@unclegrim6 жыл бұрын
Brown the outside. Brown the outside, brown the outside.
@Jaisha266 жыл бұрын
Wait... this method! Omgosh, the possibilities are ENDLESS! I can make all kinds of sausage without the nasty casing!!! Yyyaaasssss! And by the way, these look delicious. Thanks Chef John!
@nanchoparty6 жыл бұрын
Sausage of Neptune is Salsiccia di Nettuno
@gumbydammit996 жыл бұрын
And there's the name of my new ska band.
@hansmiller6643 жыл бұрын
I always was a bit wondering about his funny way to talk. But what the heck!? His recipes are sometimes hard work, sometimes things Grandma taught us... BUT: JOHNS DISHES ARE MOSTLY DELICIOUS! Keep that in mind! Cooking is either anticipation or hunger. Mother's saying was: "If you want to have a good meal, you have to learn cooking"! This goes at all times, all gender and ALL PURSES! Properly fried potatoes and a Sandwich are always better than a spoiled "Filet de boeuf"! That's why I like John's channel. I think he would agree.😃
@kingironfist43386 жыл бұрын
pene di poseidone
@tini966 жыл бұрын
King Ironfist where does this come from? Is that an actual food?
@Larryloafer4886 жыл бұрын
Can’t complain on this one chef, beautiful, and no Wooster ;)
@user-hm9mj1hc3j6 жыл бұрын
i'm a Bob Ross of Seafood Sausage !!
@PrincessLelouch6 жыл бұрын
Does anybody else love his voice? Maybe it’s an acquired taste but I’ve been watching his videos for years and if he started talking “normally” I don’t think I could watch them anymore. For me, his narration is what sets him apart from other cooking channels.
@paigetrigleth92236 жыл бұрын
Ah the freakishly small wooden spoon
@NWHomesteader6 жыл бұрын
Oooh! Great for us weight watcher folks! (Sans the sauce) 👍👍👍. Thanks!
@TsetsiStoyanova6 жыл бұрын
never heard of a seafood sausage or fishy sausage,
@Shootkicksass6 жыл бұрын
That lemon parsley butter sauce was good enough for it's own video. This is like two videos in one. Now that's value.
@ItsMikeArre6 жыл бұрын
Take no hostage after making this seafood sausage
@JLGoergs6 жыл бұрын
Jock jam
@JLGoergs6 жыл бұрын
Jock jam
@sajuseena6 жыл бұрын
KMike Arredondo
@tini966 жыл бұрын
What
@rosstemple76175 жыл бұрын
Mike Arredondo arrr! I don’t know why but when I read this I thought of Mr. Crab’s voice over. Lol My kids are grown and still square pants has its scarrrs.
@ArgaAnders6 жыл бұрын
Simple and elegant. Great recipe chef John!
@violetcrawford18166 жыл бұрын
Does the plastic not melt in the cooking process?
@dwaynewladyka5776 жыл бұрын
Violet Crawford No it does not.
@Rebecca-dm5ul6 жыл бұрын
I did so love those happy clouds. Thanks for the Bob Ross reference, loved him, adore you. This Weiner of Neptune looks tasty.
@bollyking6 жыл бұрын
Fish cake in sausage form
@downwired6 жыл бұрын
I do that exact recipe (salmon, shrimp, cod) but I bind with egg whites and duck fat. Fabulous. Cheers !
@midwestkatie46 жыл бұрын
I saw Lips N Ears open for Cheap Trick in 82.
@Mykohori4 жыл бұрын
I like this, this is new to me, and I would love to try to make this dish next week!
@hawkeye53326 жыл бұрын
did you just say happy little cloud lol #newbobross
@fugithegreat6 жыл бұрын
Hawkeye I was just thinking yesterday that Chef John is the Bob Ross of cooking, and now he makes happy little clouds of mashed potatoes??? "Mash-up" is successful!
@Starolfr6 жыл бұрын
Aww. He mentioned the happy little clouds but forgot the happy little trees next to it. >; )
@roseal-sawmahi93584 жыл бұрын
Ya Chef... weiner of Neptune.... i love your videos. Thank you for all you do
@mirabletest6 жыл бұрын
Seasage
@ferretwill456 жыл бұрын
Salsiccia de mare 👌🏻 sounds pretty cool!
@JayJay_18276 жыл бұрын
Does he typically talk like that, some answer please
@ScottGaltbbq6 жыл бұрын
I have watched many of your videos and just have to say you are amazing! Thank You very much!
@CamYouDigIt6 жыл бұрын
Your narration cadence is weird.
@itsokaytobeclownpilled59376 жыл бұрын
I'm not sure if plastic wrap leeches anything nefarious into food when heated. I use parchment paper or banana leaf instead 😉. The final product turned out gorgeous! I wonder if the raw sausage is sticky enough to make into a kebab. Yum!