Lobster Thermidor - Food Wishes - Fancy Lobster Gratin

Learn how to make a Lobster Thermidor recipe! This easy lobster gratin is perfect for that fancy dinner party, since it can be prepped ahead, and then cooked when you are ready to serve. Visit foodwishes.blogspot.com/2017/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy stuffed lobster tail recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/262161/Chef-Johns-Lobster-Thermidor/

[@littleblizzard7591]

Food Wishes thank you for adding the allrecipes link to all your videos! 😊 That must have taken a long time!

[@dinezthompson9832]

Food Wishes: WOWZER!!!

[@VulcanLogic]

You could hold the tail and then use the fork. That way you are the Saint Michel of your béchamel.

[@joelthompson4801]

Chef John you are, after all, the mobster of your lobster

[@thaina2012]

Haha i Love this

[@jonathanrobertson3406]

Nice!

[@katc2345]

loved that!!! Lol! This is my favorite channel!

[@QueenBee-gx4rp]

You need two 3 pound Maine lobsters for this..not those little babies!

[@johnakaoldguy3158]

Joel Thompson 😂😂🤣🤣. So True!

[@danceroomballer]

You are the Christian Bale of your lobster tail!

[@danceroomballer]

You are the Eva Gabor of your Thermidor!

[@danceroomballer]

You are the Grand Central Station of your crustacean!

[@danij1586]

LOL, if you got more, keep em coming!

[@DarthSinistris]

Haha bump

[@Miiikeeej]

You are after all the Bernie Sanders of your table manners.

[@peytonglass745]

Chef John you are the matador of your thermidor.

[@haleylebold7584]

Fun fact: "those lil flippers" are called swimmerets! :D

[@RayneBeauRhode]

The only two things I can think of is The Sims and the fact that I've never been this early for a Chef John video. I'm very happy about both.

[@mrjoshuads]

Chef John: I just wanna send a huge hug from Hawaii. This recipe was amazing! I couldn't find fresh tarragon at my local grocery store, so I used Italian parsley instead and I threw in come Calabria chili's in the mix and it was a hit! Thank you for always supporting our inner chefs with easy, fun and delicious recipes.

[@moumitachakraborty886]

I did it for lunch today. I just added one small clove of garlic, 1/2 tsp of dijon, and 1/2 tap of finely chopped jalapenos. Little squueze of lemon while serving. Rest I blindly followed the recipe. It was heavenly. A perfect dish to impress

[@ladypoetess]

Thank you for putting captions on your video, Chef John! I've wanted to share your stuff to some friends of mine who are Deaf/HoH, but they wouldn't have gotten much out of the videos before. I'm so happy that your videos are going to be more accessible now, opening up your fantastic recipes to even more people. ♥

[@bonneburton116]

Yum, love the light approach!

[@scotta7809]

Chef John, I absolutely LOVE all the recipes you prepare on these video shoots. You’re very talented and entertaining. I’ve never prepared a bad meal after watching your extremely informative videos. I mean, after all, you are the Imogene Poots of your video shoots.

[@youngmrjazz]

One of those once in a while videos of culinary perfection that serve to remind the audience that Chef John is still the best damn chef on KZbin. Yes, ladies and gentlemen, that kooky character with the cringe-inducing puns is a world-class master of the kitchen.

[@sharondamenecia2187]

Cowboy Kent on his heels tho

[@jamiesekerak5302]

Oh Chef John, your humor and recipes are one of the highlights of my week 👍👍

[@grizzlyspets1161]

I love how you made one of the dishes a lot of chefs dread making look stupid easy to make. I will for sure be trying your version out soon.

[@vivianwoodhull4929]

I made this for my husband and brother tonight. My gawd it was amazing! Thank you Chef John. 🙏

[@sandravalani359]

Chef John...I have tears of happiness for this recipe!😢😢😢Me looooves to eat lobster and you made such a d'lightful dish!!!😄Thanks deeply for sharing your awesome enthusiasm and very joyful sense of humor!!! You are an incredible blessing in so many people's lives!!!!😄😇🐇🐶🐱

[@jeanineruby]

Love Chef John, you’re the best!

[@KamalSingh-qj1gl]

Chef John: this was a hit! Thank you for this yummy recipe!

[@hardway_6823]

Yet another great recipe/video - PLEASE keep 'em coming Chef John! Thanks for all you do and, as always......enjoy! :)

[@yukimuara19]

I made this for new years dinner and man was it so easy yet fabulous! I come from a family of chefs and tough critics, so I was really aiming for a crowd pleaser. These are so simple yet rich and decadent. Thank you Chef John!

[@MyTOPGUN123]

The best chef. Amazing. Such a boss. You are the best chef John. Round the outside round the outside

[@makichandes]

I love how easy you make it look! Also the happy sound of your narrative:)

[@lauukikmhatre4993]

Most honest food Chanel. Just love it !!!!

[@jcthompson7666]

Every time I’ve seen lobster tails on sale in NY, I thought of making this because I remember how great it was. But I also vaguely remembered how complicated the recipe from the 1950s was, so I’d always default to the easier making of Lobster Newburgh served on toast points. Good, but not so much as Thermidor. Thanks for modernizing. The only thing I’d change is to serve with a crusty artisan bread so there’s something to soak up the great sauce. Loved it!

[@danabaughman1370]

Looks delicious and you are so fun to listen to! Thank you

[@shakezilla29]

I made it today, and it was so mind-blowingly amazing. thank you so much for sharing this recipe.

[@cjmaddux]

Thank you so much for the wonderful video! I always, always enjoy your uploads!

[@evem4876]

I had this when I was 18 yrs old at s fancy Sea Food Restaurant n it was so good & delicious but way to rich in heavy cream n butter . Now that I'm older n wiser I know I would enjoy the meal so much more. N the Famous well known Restaurant was Owned by the actor who played the skipper on Gilligan's Island it was in Southern California . He came over to our table n said hello that nite at Dinner . Tyfs n for bringing back a good memory .

[@jenwalker2947]

Chef John, I made this tonight with the addition of two prawns. I only had two 3oz. lobster tails. I also poached the lobster and shrimp in the milk, removed the meat and let the milk cool with the empty shells inside. I strained that into the mushrooms and it was magic! Those fungi tasted like lobster. Thanks for the fantastic recipe. Now I can afford lobster anytime.😋

[@carmelaszymanski8104]

I love your cooking instructions

[@leoashrae4199]

Made this for my wife and I this evening. It was an epicurean triumph! The flavor of the lobster shined through the Béchamel perfectly. My only variations were to steam the lobsters for three minutes, then add dry (that's all I had on hand) tarragon to the steaming broth and reduce the broth to just a few tablespoons. I added all the broth reduction to the half & half before adding to the sauce. The tarragon came through clearly. Many thanks for a delicious and delightfully quick recipe.

[@valentinacolaso3292]

I just love you Chef John... Your recipes are awesome😊

[@leewiesenfeld7621]

I have been watching you for years. I commented on this video so you would see it. You have created one of the greatest cooking shows that I have been privy to, and I like watching many of them, including b&w Julia Childs old shows. Thank you for creating such a great show and look forward to seeing, and learning, for years to come!

[@roky1337]

finally I can see how my sims made the most fancy dish avaliable :)

[@abbygale420guin2]

One of the better vids you have done in a while chef. Can't wait to try this!

[@mrjoshuads]

Dude, you're amazing. I'm making this very soon. Thank you!

[@mimiphan3865]

Thank you so much chef Jonh....you are a great Teacher....God bless you and your family health and happiness ❤❤❤❤❤

[@staceyrashkin2609]

Yay captions! Finally! Thank you!

[@steverouleau8642]

Delicious recipe. Thanks chef John.

[@ninainthekitchen1455]

Fabulous! I don't remember the last time that I made Thermidor. Perfect for the Holidays.

[@TimSheets]

This looks delicious, and the way chef John kept going back in kind of says it all.

[@aznsketcher]

dude, I have been watching you forever. love your narration. love your tone. love your many tips and suggestions. love this dish. going to try it soon for a Christmas/New Year's dinner with the wifey..... maybe share some with the kids. maybe.

[@mdotschrody]

This looks divine!

[@paysonterhune290]

An old boyfriend used to adore this dish....had it for Xmas at his parents house in Hawaii...AWESOME

[@amber8181]

Chef John, you make me so happy!

[@Aprilluvv]

Chef John ... you are my food crush!!!! I watch your videos when i'm in bed trying to fall asleep because your voice relaxes me. ROFLMBO!!!

[@milehighed52801]

Awesome, Chef John! I always wanted know know how to make this dish. I really it right now, but it will need to wait. I'll be making this real soon. Thanks, John.

[@annie808286]

I'm definitely going to try this! Looks easier than I thought. Thank you for showing us how! Just in time for Christmas dinner!

[@kathylongbeachca4067]

I love making Lobster Thermador. I haven’t used mushrooms but maybe next time. For added richness I gently add lump crab meat. Thanks for the foil trick, that’s one hack I’ll steal! Love your recipes and cooking videos! Thank you for sharing!

[@bethgaither1214]

Slightly different recipe but when I had this it was and still is the most delicious dish I've ever had, hands down!

[@maclantic1]

Wow, can’t wait to try it out!

[@bonniebrier7174]

something new to make thanks John. Looks yummy

[@butterflywings3972]

This looks amazing! Can't wait to try it!

[@BarryAdams777]

WONDERFUL!! I’m excited to try this!! Still waiting on a scratch country cornbread recipe!

[@dianatorre9955]

love it! big thanks

[@JudyHart1]

This will be Valentine’s dinner 2022, thanks for this easy recipe.

[@nathanwiles2719]

About to make this for my fourth time! It's always popular, thanks Chef John!

[@socahdivah9838]

How can anyone give this a thumbs down? My favorite dish. Decadent and Delish.

[@therealfranklin]

Such a grand recipe. Thank you, Chef John for your consideration to us mere mortals!

[@1forthepeople969]

I am going to try this on New Year's Eve. Really enjoyed your video. Thank you for sharing.

[@MsDamnfool2010]

Looks amazing! My mouth is watering!

[@davehutchins2007]

I make sure to watch every new video you release! Always great solid flavorful recipes!! --David Hutchins from west boylston Massachusetts

[@gray5627]

Beautiful!!! Merry Christmas, and Happy New Year, Chef John! Thank you very much for all of the lovely videos!! :-)

[@ignaciopadilla5150]

Awesome recipe!!! I'm in love

[@silverfoxjohnson9390]

I am going to try this!!! Thank you for sharing!!!

[@johnriddle6882]

Looks amazing...thank you for a great recipe...

[@scasey1960]

Great recipe for spiny lobster season!!

[@itstheweather642]

I made this tonight for Val Day. It was excellent! Thanks Chef John...I have had this dish about 5 yrs ago, in a SF restaurant, (won't say the name) but didn't care for as it was very creamy and rich, too much so for my taste.... . My DH rates this recipe A++ Husband approved!

[@brianhillburn1608]

This VoiceOver is making me smile. Food looks delicious :)

[@13c11a]

Looks luscious. Thanks so much!

[@Ryerfryguy]

Your voice omg 🤣🤣🤣🤣 your cadence is hilarious but it is so easy to Follow!🤣🤣🤣🤣🤣 😁😁😁😁 my god this was awesome to watch. Made some super good lobster thank you so much!

[@davidattal7131]

Happy Holidays Chef John!! Awesome recipes.

[@vernwallen4246]

Merry Christmas and a Happy New Year to one and all from Orem,Utah.

[@SuperDave21]

OMG.... that sounds so delicious!!!

[@shinmatsunami]

Chef John, you inspire me to want to cook again.

[@RainyJo715]

Yum!! Thanks for the cleaning tips! I've only had it in a restaurant, but I can definitely do a mean mushroom milk gravy, and make this. Pretty pricey in South Dakota, but oh so good! Happy Holidays!! 🎄🎁🌲

[@leonlam510]

It looks really nice!

[@abefrohman1759]

That looks so amazing.

[@evanbragin9620]

Dinah Shore's "Secret to Happiness" is Lobster Thermidor. Thank you Chef for making me happy😉👌

[@sillyslimes4222]

Omg I had this at a restaurant before and I've always wanted to be able to make it. thanks!

[@joshuawillson6385]

This looks delicious.

[@eatingcheating1193]

*Beautiful luxury and delicious food here! The lobster is amazingly delicious so this must be great!*

[@JephSullivan]

That looks tasty! Also, stuffing something with mushrooms reminds me of my favorite appetizer, stuffed mushrooms! I'd love to see Chef John's take on stuffed mushrooms. (A quick KZbin search didn't turn up anything.)

[@sevenhenrys]

Be my chef! This looked amazing!

[@emmalie98]

I've always wanted to know what this dish was after I first saw it in the sims lol

[@AWS137]

Thought of the same thing. Was this a lvl 10 food?

[@caziontherise]

Andrew Ng yes level 10. It took me years of playing the sims to realize it was a real dish. Its never on a restaurant menu its too labor intensive.

[@AWS137]

Oh yeaa I used to make my Sims serve this when the school principal came to the house. How about Ambrosia? I've never seen anyone serve it before.

[@jonathanrobertson3406]

lol. I was introduced to a lot of foods I hadn't had before through that game. I'm glad I am not the only one. If only learning to cook was easy as pointing and clicking and waiting while time is sped up.

[@aqimjulayhi8798]

This was a level 9 food in Gourmet Cooking skill. Still, I always thought that Sims food were all made up.

[@mrackerm5879]

Always informative and entertaining, Sir.

[@maryluharmon3267]

Looks delicious!

[@mommasond]

I love it:-) thank you!

[@6wasuri2]

Stunning

[@LostGirls88]

Made this many times and it's great! I use bourbon instead of Brandy/Cognac for a stronger flavor

[@BrewandFeed]

Smooth work!!!

[@marcuscicero9587]

what a gorgeous looking dish

[@funkmaster101]

chef john!! rocked and roll that thermidor.... ba dam tiss

[@Enedina665]

That looks so delicious!

[@BigLove101]

Great video, looks delicious!

[@omgamyily]

I made this it tasted amazing!!

[@TheItsmegp46]

Chef John, you are the troubadour of your Thermidor.

[@kaym.h.3583]

Iove your channel, I also like the way you speak when doing cooking videos😌👍 very thural

[@candicey.lockwood5942]

You’re the best, so entertaining! Think we got a glimpse of your reflection ;) bonus!

[@sammahhoustafarii6050]

Chefs my guy my cook hero!