Amazing!! Japanese Katsudon and rice bowls making master in Korea - Japan food

Amazing!! Japanese Katsudon and rice bowls making master in Korea - Japan food
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💌Price
Katsudon: KRW 10,000 / USD 8.8
Salmon rice bowl: KRW 15,000 / USD 1.2
💌Location
goo.gl/maps/yP8mz2HA8aJSQQLU9
#ricebowl #japanesefood #katsudon

[@Tom-hk2ep]

Love how a carrot is subtitled to tell us its a carrot, but the mysterious orangey liquid poured from a Korean-labelled bottle shall go unknown

[@constantinosavraam6657]

😂💯

[@kgao7294]

Marinated fish roe

[@bogus_w9400]

Kocham? Poważnie? Kurwa co za pojebany świat.

[@kgao7294]

@@bogus_w9400 Meitaiko

[@FORGOTTENMINDFREAK23]

@@bogus_w9400 It's sarcasm.

[@ndna7527]

カツの下のご飯にふりかけは日本では邪道だけれど、ところ変わればってことで面白い変化ですね。 アボカド明太目玉焼き丼は日本では見ないけれどビビンバの発想なのか、食べてみたいですね。

[@jose.jessy.justin]

He had so much respect for that fish. He did it so beautifully, such a master.

[@JohnKooz]

Clean, efficient preparation for some tasty dishes!

[@tourwithpapa]

Look so yummy, I want to try it, have a wonderful day!

[@ivykaneshiro7554]

Amaaaazing….Chef you TOP your presentation…awesome….only one thing that was negative is not discarding the bad brown spot of the avocado…..but this video is worth watching….love the way you did everything…so interesting is placing dashi konbu on the salmon…what is the purpose…thank you for teaching me your skills

[@lucasleiva5377]

Éstos videos me dan satisfacción y hambre al mismo tiempo 😊😊😌😌😌

[@khinayenyunt4363]

Wow, beautiful dishes! Edibles !

[@lynnedaltondalton7466]

Everything the chefs cooked was wonderfully and beautiful presentation ! The beef rice bowl I will love to try ❤ looks delicious

[@marvinm8446]

The dishes are beautiful🥰😋.

[@user-uk7fl6dc9n]

재료를 아낌없이 쓰시네요 와우

[@gracepark9085]

Preparing foods really amazing

[@9cw499]

맛있겠다 🤤🤤🤤🤤🤤

[@W_Ero]

The craftsmanship is awe inspiring, seeing the food getting taken apart was also satisfying

[@bogus_w9400]

Znaczy spuściłaś się oglądając?

[@MrPolbatona]

Как же вкусно выглядит...ням)

[@Bigb00bs_umchileanywaysso]

Oh wow the thumbnail made me hungry🥹

[@nivan231]

Loved to watch the video.. the presenting thing, just awesome..

[@quizcafe1004]

와 영상을 보고있는데 마음이 편해지는건 왜일까요? ^^

[@Rochellecastro1]

Anyone know the paste added when chef was mixing the salted roe? Everything looked😋!

[@srav007]

This is a work of art ❤

[@ruslanpettyjohn8292]

Amazing video amazing looking dishes, only thing I wish is I was eating it.

[@garulusglandarius6126]

Great looking food 👍

[@sniper-yt5hc]

오 다음에 가봐야지

[@Syd.Stha98]

This is some valueable crafting.

[@hachnslay]

13:11 - "Oh, finally something i recognize, capers." Subtitles: Beans

[@sukriahsukardi5022]

Cara memasak orang Jepang sangat apik, rapi & bersih serta teliti... 👍😊

[@sunbabaphu]

very satisfying video

[@lesamarrages]

this looks so good

[@Designguidetv]

every serving is a masterpiece

[@user-qt4kt1rb1f]

Кацудон с рыбой, рисом и овощами правильно приготовленный полезен для здоровья. Спасибо за ваш труд. Хочется отметить хорошую работу оператора. Весь процесс приготовления и подготовки продуктов очень хорошо снят. Жаль, что в нашем городе нет возможности попробовать такой кацудон.

[@kgao7294]

Breaded pork steak, easy

[@kohiyo9739]

別に健康に良くない

[@lauraventuri3885]

​@@kgao7294 h un mi in un ho vi buongiorno kgh o ho non m

[@deepa2a]

Looks delicious❤

[@Sotnek79]

Now I’m hungry! Beautiful looking food!

[@aliciaalvarez1857]

delicioso, quiero todos Dios mio, que arte limpio y bello

[@mamasknittingyasminjaved6481]

Nice cutting skills of fish. N very nicely cooked n served..

[@dreamwalker2267]

ummy… Having sampled them all, which piece is the tastiest one?

[@itzmidc5073]

I love different culture techniques when it comes to food

[@yujinkitagawa]

Really?

[@JESUS.is-LORD]

Loved every minute of this 👍 made me appreciate God's creation😍 from the chef to the fish itself 🔥

[@itiswhatitis7639]

I ❤watching the prep and the cooking part…. I WOULD LOVE TO SEE HOW FISH HEAD SOUP IS MADE. ❤ from USA

[@user-kf3gb1xx8i]

와 껍데기 배끼는거 예술이네

[@hamburger4687]

The cutting skills 🔥

[@romendeleon8239]

Amazing and relaxing vídeo🌟🌟 Min.13:14. beans??? They look like capers...

[@MatchaCocoaDog]

Wow that's the biggest salmon I've ever seen!!

[@keluargamubarok]

So yummy, 🤤🤤 terimaksih sudah berbagi 🇮🇩🇮🇩

[@mawadaelsaed6599]

kzbin.info/www/bejne/hHeYppJspJ2cqMk

[@kanako8froom4livingwithpij57]

exactly seems fresh!!!

[@gsgauravsomani]

This was really nice to watch, why was the kelp sprayed with alcohol? Just wanted to know really interesting!

[@grigorisdoumenis5375]

Wonder how works of art like this would taste like.

[@mafiaalcapone0197]

hmm yes i'd like the pealed tomato with the leaf in the middle...

[@sachinrv1]

His fish cutting skill is next level exceptional

[@user-cr5dp7xj5k]

Как это вкусно на видео!!! Слюни текут)))

[@mawadaelsaed6599]

kzbin.info/www/bejne/hHeYppJspJ2cqMk

[@vasiapupkin]

Присоединяюсь!!🤤🤤🤤

[@Donut-froggy]

thay look delicious!!!

[@sawdakitchen]

Love it !!!♥

[@TaiyoNoUta]

Ty for this amazing video it tesch you a lot

[@francine4651]

Beautiful salmon 👍🏾♥️♥️😊

[@trithucgiatri]

So good ❤❤

[@AngelicRomance1]

The food looks absolutely delicious! ❤❤❤ The salmon was beautifully cut and stored. If anyone who is curious, the song that’s playing in the background at 13:32 is called Boku ga Shinou to Omotta no wa (僕が死のうと思ったのは). Thanks for sharing this masterpiece. Watching from the United States. God bless everyone here. 😊😊

[@juhanuutinen1696]

The cut was amatours job.!

[@waluigihentailover6926]

@@juhanuutinen1696 Was it?

[@jameswent48]

@ Juha Nuutinen IT IS SPELLED “Amateur”, not whatever garbage you wrote in your post. And you’re just jealous. Where is your video? Oh wait, you don’t have it. Maybe learn how to spell properly before you post, amateur.

[@cheataview]

🥰🥰🥰

[@sachinrv1]

totally agree.his salmon cutting skill is exceptional

[@smeyeatingskills7171]

wow it is very delicious

[@Kungfupandacoco]

oh God that food...yummy!

[@nadegdashevnina6837]

Как удивительно вкусно и красиво выглядит! С удовольствием бы сходила к такому повару в ресторан!)

[@user-cp7ni4zd8s]

Не знаю. Пример того, как из хороших продуктов сделать месиво, залитое яйцом и соусами. Не понятно, что ешь.

[@liza4592]

@@user-cp7ni4zd8s еще и со старым авокадо

[@user-um7or2ly3p]

@@user-cp7ni4zd8s ну тогда и борщ это месиво залитое красной жижей... куда еще кто то умудряется бухнуть сметаны что бы месиво стало молочным.

[@neilkitter1955]

Very nice, but I can clearly see pickled capers (flower buds) at 13:12, not "beans".

[@emwhaibee]

I'll take one of everything please! ☝🏾🤤 Edit- The candied tomato though! 👌🏾

[@ant_1_]

Всегда было интересно, почему в Японии практически всё, что имеет аппетитную хрустящую панировку кладут в жидкие и влажные блюда, где она сразу же размокает ещё до подачи?

[@user-kf3gb1xx8i]

캬 연어살 탱글탱글해진거 너무 먹음직스럽다.

[@user-sw2ne1ri3e]

Я приеду и попробую когда нибудь 😉

[@viewornot9989]

что за листы которыми рыбу прокладывают? рыба - загляденье!)

[@Khokhosriganganagar]

Very good cooking 👍🙏🙏🙏👍🙏

[@rodrek799]

I can’t wait to eat this

[@user-sb2cj4md2o]

혹시 사용하시는 야채칼 어떤건지 아시는 분 계신가요!?

[@putrialmira5016]

I like the food that has katsu the most 🥰 So yummy

[@putrialmira5016]

@mutiamw sorry I'm not vegetarian

[@marsmckay]

Does anyone know the name of, or how to make the "bean sauce" they cook the onions in before adding the katsu? I'm familiar with the regular dark, sweet katsu sauce that goes on top, but not what it's actually cooked in :)

[@restaurantman]

A combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, and Shoyu (Soy sauce).

[@dudaritething]

Tsuyu or Shyoyu

[@paperbackonly8438]

I’ve tried with soy sauce, mirin, and a dash of water. It’s good.

[@superbaby_1]

어릴적 흐르는강물을 거꾸로 거슬러 오르는 연어들처럼 에서 느낀 연어는 작은 사이즈 였는데 이렇게 큰 연어라니 신기해여 ㅎㅎ

[@nepalivloggerfortitudehype4236]

Nice cutting skill.

[@user-gw5gm4iu8f]

น่ากินมากค่ะ

[@kvsconstructionwork]

Look so delicious

[@disgedmerida3234]

Y el océano se quedó pequeño ante mi boca hecha agua 🤤🤤🤤

[@Bigb00bs_umchileanywaysso]

3:30 that skin peeling was satisfying

[@deadcxap755]

since the skin is not used in their prepared meals, the scales are only cleaned to remove the dirt that may have stuck under it, and this is more of a formal process.

[@user-dc6kt9hc4u]

仕込みも丁寧で清潔感もあるし、和食へのリスペクトを感じる。

[@BRILIANT660]

Waah enak sekali menunya super masakannya

[@nepalivloggerfortitudehype4236]

Hi watchmetoo please once I have vlogs including exciting experience of Nepali life.

[@IKS-CHANNEL]

Delicious tasty

[@caroledisvlog5981]

Yummy and delicious watching full video keep safe new friend

[@wetyewruyrtsutrdhjfg]

I got a question. Why fry the cutlet, make it crispy and then put it together with a liquid that causes the crispiness to be lost? Wouldn't that make the starch just gooey? I'm genuinely curious. That's also done for Tempura.

[@sos1063]

pulang pasti KENYANG🥰🥰. 1000k Subs🍻

[@NurunNaharLilian]

very nice video ...love from Bangladesh

[@endahpramesti]

Oishi..I like it👍

[@nicokojima4214]

If I lived there I would go there every single day

[@nepalivloggerfortitudehype4236]

Hi have you seen Nepalese life and culture? If not watch it through my vlogs.

[@invisiblehandofadamsmith]

Omg i am so hungry now

[@AMIRBIN021]

This is very hardwork❤❤❤❤❤😊

[@dpsaikat]

Not only cooking, the customer knows how to eat. Awesome.

[@jameswent48]

When you’re a food traveling KZbinr, you gotta have an appetite that is literally a bottomless pit. Haha. I recommend checking out “Solo Travel Japan,” he orders several dishes of food and even goes to 2-3 restaurants in one day just to eat. His stomach is nigh bottomless. It’s insane. STL is hilarious, too, he says he is full but orders a big dessert. Lol.

[@mariav.carvalho4230]

This is the best part to me, bc im brazilian and i don't know how to eat japanese food hahahaha

[@keisuke4580]

Mixing and eating is the Korean way, and doing it in Japan is a disgrace. Please be careful.

[@mariasilvia9953]

looks so fresh and delicious yummy

[@pandatheelectronic]

How do you prepare bread for katsudon?

[@sneakyninja05]

This guy's knife skills are sick bro

[@TTSsTV]

Wow good!!

[@BudiantoBun]

Segar dan yummy liatntnya

[@daengpagunungofficial8160]

Cara motong salmon Super luar biasa

[@alexandrecarlsen927]

Parabéns

[@adarsh65kumar]

Loved the part where he also showed how to eat them.. The way he plated them was so sophisticated, eating it seemed like solving a puzzle... Haha

[@musmirotunnajihah6507]

Pp0ò0o

[@musmirotunnajihah6507]

Km0

[@musmirotunnajihah6507]

Mmo0

[@musmirotunnajihah6507]

Mm0

[@musmirotunnajihah6507]

M

[@JW-hf1jc]

I am surprised that the cook doesn't cut off the bad black part of the avocado.

[@kick8202]

what liquid u using to marinate tomato??

[@dmimz8461]

Nice

[@_home_cooking]

Yummy👍👍👍

[@user-RareTeddybear]

아이고... 찾아가서 먹기는 너무 머네요. 근처에 있으면 먹어봤겠지만 눈으로만 즐겨야 할 듯!

[@kuyabertovlog]

How can I eat that kind of delicious food🥺