Searching for Artisanal Bread in the US

In this video, I investigate why bread in the US looks so differently from bread in the rest of the world, and how Colorado bakeries are redefining what it means to have bread culture in America. Hear from Ismael De Sousa from Reunion Bread in Denver, Trista Heileman from Provision Bread in Colorado Springs, and Zach Martinucci from Rebel Bread in Denver about how they are reviving bread culture in the United States.
Credits: docs.google.com/document/d/12...

[@LemSportsinterviews]

i face the dread and disgust of limp, sugary, milquetoast bread every day. thank you for validating my feelings. i feel heard.

[@alinabauer4207]

As a baker in training in germany, issue with more chainbakeries and bread in stores is present here as well. But the artisinal way is the best, no matter how stressful it is, good bread is always worth it. I hope oneday america will realise the beauty of rye and spekt bread as well ❤

[@isaacbravo3436]

Great watch, as a Pastry Chef its incredible to see such an important topic being covered!

[@madroot]

Great info video!! I learned to make sandwich bread a couple of years ago to get away from industrial bread. It's so much better. And Just 6 months ago I learned to make sourdough bread. It's delish!!

[@Matando]

Ah yes, the two near impossible things to get in the US. Good bread and Kei trucks, hehe

[@matthewjamesduffy]

Great video, thanks for shaing 🍞❤

[@prabhdeepdhahan1147]

I like Dave's Killer Bread. I don't care if its mass produced.

[@carinaelliott9020]

How do you only have 36 subscribers? The quality on this is insane!

[@cassidyschnell9836]

@@carinaelliott9020 aw thank you!! Your comment made my day! 😊

[@VinegarAndSaltedFries]

Wonderful Video. I make my own sourdough which I feed twice daily to maintain consistency. It’s actually absurd but I think it’s worth it. Even bought a Miele Combi-Steam oven. I like ancient grains.

[@cassidyschnell9836]

@@VinegarAndSaltedFries that’s awesome! I would love to get my own starter and try too :) thanks for sharing!

[@pde442]

Awesome video and I couldn’t agree more! Would love to have Japanese style bakeries popping up across US.😊

[@pesk7028]

Look up 85° bakery

[@mariamanson4998]

you could go to 5 or 6 stores, or just 1.

[@hhansanfranz]

I don’t need friends, they disappoint me

[@dikxiking1626]

Subbing, im looking forward to your growth. Hope you make 1h long vids

[@Ic30s]

Great job keep doing it

[@hhansanfranz]

Great video! Although the added sound effects are a bit too loud and it’s distracting. I want to hear your voice without having to fully focus

[@cassidyschnell9836]

@@hhansanfranz thank you for the thoughtful feedback :)

[@w8te309]

This is underrated 😄👍

[@kbrdft]

Fun fact: younger French are favoring softer loaves these days, and the older bakers are warning of the death of the baguette.

[@cassidyschnell9836]

Interesting!! Though, I hope I'm dead before the baguette dies lol.

[@nicholaskudlapur1912]

really wish European style bakery shops were the norm in the US :’(

[@Burning_Dwarf]

Damn how are the views so low

[@fistsup5700]

This is why i began making my own bread. Some "breads" include the same ingredient used to make yoga mats springy. Yup. And no, Whole Foods bread is not any better...read the ingredients. Find a real bakery, buy bread baked that morning. Will change your life. When you travel, learn about that country's bread culture. You'd be amazed. Even Japan has a strong sourdough community. With some really great bread.

[@Kate-qq3ez]

Bread in Japan is quite recent, nothing as traditional but a most of the Japanese baker went to Europe for training and as they are very concerned they produce great real breads, and can also made these breads to the taste of Japanese people.

[@theboringchannel2027]

Europeans/Asians often shop daily. Americans often shop weekly. Why the different types of bread. Shelf life is more important that taste and quality. Applies to vegetables as well.

[@cassidyschnell9836]

Yes! Thanks for bringing up that great point! The fact that Americans tend to value convenience over quality (in many different aspects of life) is another huge contributing factor as to why the quality of bread is so different here. I hope this video shows people that it is worth driving a little out of the way for it if they give good quality bread a shot :)

[@tinyfishhobby3138]

I mean, if I had a local artisanal bakery within easy traveling distance of my home, I’d probably be much more likely to get some fresh bread every couple days.

[@cdb5961]

Its common to make bread at home. If you dont you are just lazy.

[@marinafella5075]

This is awesome! Shop local 🫶🏼