Searing a Steak in Bacon Fat - Steak Experiments

Рет қаралды 14,651

BBQ and Bottles

Күн бұрын

Пікірлер: 46

@KetoMama777 3 жыл бұрын

Start with the bacon grease for the crust and finish it with the butter mixture omgoodness its soooooo good. 😊🤤

@BBQandBottles 3 жыл бұрын

You really are the Keto Mama!!

@yu-ger-bloob-highway3521 3 жыл бұрын

Sear the steak in the bacon but then add the butter still! 👍🏻

@BBQandBottles 3 жыл бұрын

Best of both worlds!

@KILLAMANJARO3 2 жыл бұрын

I’ve been using bacon fat to sear fillet mignon and then put it in a 400° oven. Comes out phenomenal. Is there a better oil to use for 400° oven and at high smoking point? Also I want to use the leftover oil and steak drippings, etc. to make a red wine reduction sauce. Is bacon grease OK to use or is there a better high smoking point oil for that?

@lancasterritzyescargotdine2602 2 жыл бұрын

A tip on saving bacon grease at room temp. Straining the dark bits and crumbs before storing it will prevent the crumbs from causing it to go rancid.

@jeffclark5024 3 жыл бұрын

I’ve been saving my bacon fat for years. To fry steaks in, frying onions. You can even deep fry chicken in bacon fat... that’s really good

@parttimegodxx 3 жыл бұрын

You are doing a really good job on this channel and im enjoying every min. I have no idea what u do diffrent from other bbq channels but i love it. Keep the good work up and greetings from germany!!!!

@BBQandBottles 3 жыл бұрын

I appreciate that - thank you

@jamesbrandon8520 3 жыл бұрын

Looks great makes me hungry, but you should have tried making a third steak with the bacon fat in place of the avocado oil and putting the butter in for the flavor, but of course we know both of them have flavor, now that sounds good

@Vi_XXiV 3 жыл бұрын

These steak experiments are super entertaining

@BBQandBottles 3 жыл бұрын

Thanks - glad you like them.

@tomphillips6594 3 жыл бұрын

lol love the excited giggling at 26 seconds

@anthonyv3732 3 жыл бұрын

Awesome job, as always man! 👍🏻

@LillyR539 3 жыл бұрын

Um looks great steak hungry now 🙂

@lyndakempland4559 3 жыл бұрын

Why oil when you have 2 fats in butter and bacon grease?

@mobus1603 Жыл бұрын

So you can get USDA steaks in Canada? Does Canada have its own beef grading system?

@emiliosemporium3977 2 жыл бұрын

Both look delicious my guess was the butter streak would be the best due to the added salt in the butter.

@borgsimpson935 7 ай бұрын

I always cook my Ribeye in the liquid gold... sometimes i make gravy, or fry hash Browns, tasty

@lancasterritzyescargotdine2602 2 жыл бұрын

Please clarify: you said "3 or 4 minutes" for the butter steak and "again, 3 or 4 seconds" for the bacon steak. Which is it? My formula for rare=medium rare New York Strip is 1 1/4 minutes per side for a 1" thick piece of meat.

@Ninthxotic Жыл бұрын

I'm hungry and i blame YOU XD This channel's got some pretty sweet shopping items

@rambro3k190 2 күн бұрын

“A few cloves of garlic”

@jackcarraway4707 2 жыл бұрын

I actually used both to mix the flavors.

@robertswhelan Жыл бұрын

I use bacon fat to pan fry pork chops and chicken. The bacon flavor definitely comes through because those meats have a more neutral flavor on their own.

@dimmacommunication 3 жыл бұрын

you got a TwoSun knife ?

@bwaa_bwaa 3 жыл бұрын

Seconds or Minutes? 3:22

@colinmacvicar2507 Жыл бұрын

Depends if you want your steak raw or medium rare.

@tristanp4527 3 жыл бұрын

Can you do a comparison between grain fed beef vs grass fed beef

@BBQandBottles 3 жыл бұрын

You bet. It’s in the list - just have to find the time.

@nikooooo7661 3 жыл бұрын

Overall I’ve had hit and miss experiences with grass fed. however, at home, I try to eat mostly grass fed because it’s healthy compared to grain fed when you eat a lot of red meat. Comparatively you could also go for pasture raised/grain finished. Health benefits+ grain fed flavor from craft grains.