Seasoned Crackers

Another reason to love these tasty crackers… one of many recipes to try for these cracker snacks…

[@hannibalthecollector]

Great video. I like the sitting and chatting vibe.

[@vanessaroark8116]

WOW! This is the BEST One I have Tried yet. The garlic, Onion and Black Pepper really makes it explode with Flavor! They are addictive! I had to make myself walk away and stop eating them and I just have finished them. Thanks ! !

[@inthekitchenwithtallifaye4724]

Yayyyy!!!!… I’m so happy you like them 😍

[@harolkmiller]

How do you stay so slim testing all this good food? Talk away Tammy.

[@MrsFiddlePlayer]

Hi Tallie Faye. I came across this video on New Years Eve day and had not made these for a long time. My recipe is a little bit different and an oven option, too. I use oyster crackers and when I went to my son & daughter in law's house, the grandkids LOVED making it for the party and eating it, too. Blessings on the New Year.

[@gj9736]

I put everything in a 2 gallon Ziplock bag and mix it up by turning it frequently. The next day I bake it for 15 minutes at 250.

[@inthekitchenwithtallifaye4724]

I’ve always wanted to try the baking step, one of these days I’m gonna give it a try

[@cindycampbell4994]

Do they get soggy if you leave them over night?? These sound delicious!!

[@charlieparker5146]

@@cindycampbell4994 No, although when I tried adding pickle juice they did get soggy

[@cindycampbell4994]

@@charlieparker5146 thanks for the tip

[@donnapollock]

I love this recipe too. I will be making mine right now. I have everything here already. God Bless you. I'll be back to see you. I can't wait to eat these....

[@inthekitchenwithtallifaye4724]

Thank you 😊 God Bless you as well 🥰… Enjoy your crackers!!.. Ya can’t eat just one!😍

[@pamsharp6314]

I’ve never heard of these or seen them but I’ll certainly make them when all the family gets together . Thanks again. Yummy 😋

[@inthekitchenwithtallifaye4724]

Very tasty. Come in handy for snacks to tide the herd over til meal time 😂😂

[@lindajenkins6882]

Enjoy. Please don’t hurt people’s feelings. You don’t need to watch it. She has the right to talk or whatever.❤

[@collenrose3957]

I will definitely be trying this one! Have a blessed day 🌈💚🙏💚🌈👍👍

[@daniellemuaddib8016]

THESE ARE SOOOOOO GOOD!!!!! Ive made them twice and OMGGGGGGGGG Thanks Talli Faye!

[@Kimmyj30]

Can't wait to try this!!! Can't believe i heard of this just recently!

[@brianquilty687]

Love the look of the wood in your Kitchen. I'm sure you love your beautiful kitchen.

[@inthekitchenwithtallifaye4724]

@@brianquilty687 my daddy built my house with his hands for me ♥️♥️♥️♥️… it’s very special to me 😇😇

[@sammyhakimvlogs5608]

This Seasoned Crackers recipe looks so delicious 😋 Mrs. Talli.

[@mmckinney8286]

These are addictive!

[@1943sumrallgirl]

This looks so easy and good.

[@inthekitchenwithtallifaye4724]

It is!.. We love them… I personally think the two pkgs of ranch are plenty of salt and that powders (onion, garlic etc) are sufficient for the salt taste…

[@donnapollock]

Talli Faye, I found at Walmart The Ranch Dressing mix in a Fiesta Blend inside and Oh my goodness, is it ever good It is the same that except it says Fiesta Blend I bet you will lick your finger several times befor it makes it to the Oils. It is so good Please give it a try...

[@inthekitchenwithtallifaye4724]

I’m gonna look for this!!

[@tracyrmay6120]

Mine came out really salty using this recipe. Im definitely gonna try again but with no salt. Thank you for sharing your recipe.

[@inthekitchenwithtallifaye4724]

@@tracyrmay6120 I’ve had that happen with me a couple of times with this recipe too!… But if you kinda play with it a little it is an awesome one!!♥️♥️♥️

[@zoezzzarko1117]

Thank you for this recipe !!💖🔥🌟✨️ Ill let you know how they turn out 🙏🙏🙏😎🕊💞

[@kckgirl78-r8g]

❤❤❤

[@dianabensm4482]

You’re so silly! Keep the recipes coming! Thanks!

[@wingsandbeaksbirder2312]

Thanks for sharing!😊

[@jeremywhite9667]

Thanks for the video 😊

[@elaineproffitt1032]

Marvelous!!

[@bonniesimpkins148]

These things are Good!😋

[@mikescookingstudio3136]

What a pretty woman! 🌹😍 The dill pickle cracker is good! I made them a few nights ago using saltines

[@juanitajones1994]

Can you send me the recipe?

[@inthekitchenwithtallifaye4724]

Thank you!😊… I love the dill pickle flavor!!😊

[@mikescookingstudio3136]

@@juanitajones1994 There a quite a few various recipe out there, the one I did was from a youtube channel.These can be made using the little oyster or soup crackers too. Dill Pickle Saltines Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack! PREP TIME 10 minutes COOK TIME 30 minutes TOTAL TIME 40 minutes INGREDIENTS 2 (11 ounce) boxes mini Saltines ½ cup (1 stick) unsalted butter, melted 1 (1 ounce) dry ranch dressing mix 1 tablespoon dill pickle juice (from a pickle jar) 1 tablespoon dried dill 1 teaspoon garlic powder INSTRUCTIONS 1. Preheat oven to 250F. Line a rimmed baking sheet with parchment paper. 2. Place Saltines in a large mixing bowl. 3. Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder. 4. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. 5. Transfer to the prepared baking sheet. 6. Bake for 30 minutes, stirring gently every 10 minutes. 7. Cool completely before serving or storing.

[@jessicalandacre2700]

I'm hooked❤

[@inthekitchenwithtallifaye4724]

@@jessicalandacre2700 I love these!

[@cliffhowington9936]

Ma’am.. I paused this video 5 seconds in and subscribed lol you sound like me! 😂❤

[@inthekitchenwithtallifaye4724]

🤣♥️🤣… Well, I’m so glad you did!!.. Thank you so much for subscribing!!😊♥️

[@avacat5092]

Hey friends 🤗 seasonal crackers mini love ❤️

[@annettehudson-eq8cw]

Will try it

[@SK-ki1te]

So shocked they didn’t get soggy! I expected them to be baked! I have some left over saltines cuz I tried a YT vid making “Southern Tomato Cracker Salad”.(It was horrible!😂🤣)

[@inthekitchenwithtallifaye4724]

@@SK-ki1te I know what you’re talking about!… The first time I made these I thought I had just ruined a whole package of crackers!😂😱🤣…

[@kimp.e.8171]

Thanks for sharing. I'm able to pay attention because you seem so sweet and fun to be with. 🙂

[@susiebrook9605]

Thank you 😊

[@kathyfeenker8532]

I think you’re wonderful. Thank you!!

[@inthekitchenwithtallifaye4724]

@@kathyfeenker8532 thanks so much 😍😍

[@kimharvell40]

It’s her channel!! She can talk as much as she wants

[@inthekitchenwithtallifaye4724]

@@kimharvell40 Ty😊♥️

[@donnagrainger7786]

It really puzzles me the way people complain about the talking. Way I see, if you don't want the talking, you need to be reading a recipe book. There isn't any talking going on there. Personally, i like seeing the different personalities, plus, i know how to hit the fast forward button.

[@kathyfeenker8532]

I love regular!!

[@kkl4059]

Greetings from the swamps of Fla. Wife just saw this today. So we’ll let ya know tomorrow how it turned out. Much appreciated Ma’am.

[@inthekitchenwithtallifaye4724]

Well hello there!!😊 Thank you so much for watching my video!!.. I hope you enjoy these as much as we do!!♥️

[@GatorLife57]

Can you do a dry mix to leave all that grease out ?

[@inthekitchenwithtallifaye4724]

@@GatorLife57. I’ve never tried it but I’ve seen a recipe that used only 1/4 cup extra virgin olive oil with the same basic seasonings. You could try it and see… If you do, let me know!!!… 😊😊

[@MarilynPetersen-sd1qv]

Mix mine in a 2 gallon bag and flip it every so often until all the oil is absorbed. I call them firecrackers.

[@MiMi-kx1vy]

If you want to talk, it would be nice if you put a time stamp where the actual recipe starts.

[@HighOnTheHawg]

I tried another recipe just now and tried a cracker, mine was bland af, yuk. I'm gonna add some spice and tumble it around some more.

[@inthekitchenwithtallifaye4724]

I’m fixing to do a Dill Pickle one on here next week… I love the seasoned crackers but I want that BIG FLAVOR PUNCH as well!

[@cocomelon2012]

can someone summarize the recipe pls

[@claudiapatterson7775]

You are allowed to say "name brand" items! All the other channels do ... LOL

[@inthekitchenwithtallifaye4724]

I’ve never been certain about that!.. I just don’t want to get in any trouble for it…

[@claudiapatterson7775]

I just found your channel and I really like you and your recipes!!

[@inthekitchenwithtallifaye4724]

@@claudiapatterson7775 That makes me happy!😊… I hope you find some recipes on here that you get a chance to try and enjoy 😍

[@margieshelnutt9006]

I really wish you would a printed recipe below

[@inthekitchenwithtallifaye4724]

Yeah, I’m thinking about putting together a cookbook.. I think it would be a fun addition… 😊

[@kaytraveltarot]

Just listen again and take notes. That way you'll have it for later.

[@lilac2484]

Looks delicious, recipe please.

[@dentzierands8357]

Can we get your mailing address please.

[@inthekitchenwithtallifaye4724]

Talli Jones 6730 Home Lane Iola, Texas

[@theriawilliams818]

Shes making it so confusing you dont know which way shes going Im frustrated trying to find a good recipe Im leaving too much talking

[@joannapearson6278]

Put some cumin. Yum

[@davidadausuel4537]

Way too much talking!

[@kaytraveltarot]

The talking was the best part. I'll get some crackers and try it.

[@sarah607chang]

It’s called fast forward

[@davidadausuel4537]

@@sarah607chang It’s called OPINION!!!🧐🤨😎

[@davidadausuel4537]

@Nemo67577 Thank you, I really didn’t know that 😒😕😩

[@michelezavala6944]

Yes too much talking

[@wWashington-i2j]

Talking to much

[@Youtubesux2200]

thats right, tell the right recipe and then modify. You go girl. Add it to it. Thumbs up.