Seasoned Rice with Hijiki and Napa Cabbage / Soybean Sprouts Namul / Wakame and Daikon Miso Soup

[@user-ee4vn2rs4m]

This looks beautiful, thank you! 🙏🏽

[@suki7262]

Love the mouthwatering food content as always, so satisfying to watch ☺️ also what kind of knife brand you’re using in these videos? 1:47 I can’t help but notice how it cuts through so seamlessly! 😊‼️

[@mamegohanjp]

My knife brand is Toyokatsu; the same one is being introduced at the 2:26 mark in the video below. kzbin.info/www/bejne/hqLIaGCbmNWehbM