Sechuan Buttons Shot

Have you ever heard of Sechuan Buttons? These tiny, yellow flower buds provide an incredibly surprising experience in your mouth! And we have a new video on our KZbin channel that you don't want to miss: "Sechuan Buttons Shot!" It's a true challenge for the taste buds and a guaranteed adventure for anyone who loves new taste sensations!
Are you ready to discover what Sechuan Buttons have to offer? Check out our video now and let us know what you thought of this unique experience. Don't forget to like and share our video with your friends so they can join in on the flavorful challenge!
How to make this shot?
Ingredients
1 punnet Sechuan Buttons
1 bottle tonic water
Sechuan Button Sugar to dip the glass rim of the glass shot
Method
Dip the rim of shot glasses in water and Sechuan Sugar (recipe).
Then, place the glasses in the freezer until use.
Place each Sechuan Button at the tip of a bamboo skewer and place them inside the frozen glass shots.
Fill the shot glasses with Tonic water.
Serve, ask your guests to chew the Sechuan Button first, on both side of the mouth and to swallow.
Ask them to rinse their mouths with the very cold tonic water.
Enjoy the experience! (Ps: add some gin to the water if you wish)
Recipe - Franck Pontais
Website - www.koppertcress.com