Second Spin, Country 189: Venezuela [International Food]

Watch Week 189 of my Second Spin: A Global Cooking Adventure as I cook the food of the Venezuela! Tonight's Venezuelan menu: Pabellón Criollo (Platter of Shredded Beef, White Rice and Black Beans with Fried Plantains)
How it went for The Global Cooking Challenge (06/14/2016): cliffdvr.tumbl...
One source for the various recipes: venezuelancook...

[@BrownieMiyamoto]

Welcome back and thanks for the video

[@Cliffieland]

Thanks! And thanks for watching!

[@cathartes8436]

its very easy to have oil too hot, when I first started deep frying I was very surprised to learn that 350 degrees is only like 2.5 or 3 on the dial. serving this leftover with fish sauce sounds excellent! I'm a big fan of uncommon fusion things, and that honestly makes so much sense intuitively to me

[@Cliffieland]

Thanks! Yes, it's groovy!

[@SLBikers]

Mmmmmh tasty....

[@Cliffieland]

Thanks! And thanks again for watching!

[@zaidK562]

why is this guy only have 6 likes?

[@Cliffieland]

Thanks so much! I wonder that too, but stuff happens. Anything folks can do to spread the word is always appreciated. And thanks again for watching!