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Watch Week 189 of my Second Spin: A Global Cooking Adventure as I cook the food of the Venezuela! Tonight's Venezuelan menu: Pabellón Criollo (Platter of Shredded Beef, White Rice and Black Beans with Fried Plantains)
How it went for The Global Cooking Challenge (06/14/2016): cliffdvr.tumbl...
One source for the various recipes: venezuelancook...