My woman is from Venezuela, she is new to America and this is one of her favorite things to eat. I want to make these for her. Thank you!
@jjjj234jjjj7 ай бұрын
How did it go?
@horlicks392027 күн бұрын
My lady is from Venezuela would've sounded nicer.
@carlosbuitrago14065 ай бұрын
I am from Venezuela and so emotional living in Mexico watching you making these yummy meal
@horaciogiusti30112 жыл бұрын
Thank you for sharing this video. I am from Venezuela and this is wonderful. Just a tip. I used to put some oil in the dough or butter, so the dough is softer, and I put a little bit more of water, the consistency should be softer and easier to knead and less thick and hard. Oven yes, depends on what city/state are you coming from. Barquisimeto, for example, they put them in the oven and are thick. Caracas (and mostly the whole country) just in a got pan for a while and are thin. San Cristóbal, are big and thin (sometimes skinny) and sometimes fried.Good job here!
@Thefrugalchef2 жыл бұрын
Thanks for the great tips and for watching the video! I appreciate it 😊
@tarabletv Жыл бұрын
I'm from Caracas and we cook in a pan and then transfer to stove, flipping them over twice till they are crispy. Guess it really varies based on family tradition!
@angelafernandez.1181 Жыл бұрын
Qué buena explicación!👏🔥❤️❤️❤️ Soy venezolana y amo la arepa con locura. Es mi desayuno todos los días. La arepa es la gloria🇻🇪🔥✨
@Thefrugalchef Жыл бұрын
Son deliciosas! Gracias por ver el video 😊
@skyethewylder Жыл бұрын
This is, hands down, the BEST instructional video on making arepas I've seen. I have had to alter them due to my husband being sodium sensitive and we went vegan. Fyi, I used my Ninja Foodie grill rather than my cast iron skillet (same one as video) to streamline it. I replaced the salt with 2 teaspoons of Yondu, look it up! Bringing total sodium from around 2300 mg to 700 mg....I got 8 cakes from it and that averages around 87 mg per cake and the taste is amazing. I used Miyoko's vegan butter. Set the Foodie on BBQ Grill at 400 deg and brown as video shows, then when you have them browned, reset the Foodie to "Bake" 350 temp and 10 minutes, flip halfway through. I can only do 6 cakes at once but it doesn't take long. From a southern girl who has made cornbread several times a week and grew up on the stuff, this is super easy and a nice change of pace. The ONLY problem is waiting until they are cool enough to eat! Arepa corn flour is hard to find, even for us living in New Mexico now, and native New Mexicans don't even know about them at our local Mexican grocery store, so we ordered it from Amazon. I am allergic to wheat so it is great to find a nice sandwich bread that is not all that gluey mess of gluten free bread with little to no taste. And these are way easier to make and less tedious than making corn tortillas, of which I make more than I would care to. 😂
@Thefrugalchef Жыл бұрын
Thank you so much for the message. I am really happy this worked for you. 😊❤
@douglasvillasmil33457 жыл бұрын
It's nice to see a foreign chef interested in Venezuelan gastronomy. Thanks a lot for showing the world our most magnificent dish: the arepa.
@francisdiamond75404 жыл бұрын
lived in caracas in the mid 70s for a couple of years, i used to eat mine with cheese, beautiful food,
@farhinkhan35804 жыл бұрын
@@francisdiamond7540 recipe pls
@smeyer31032 жыл бұрын
Thank you! My daughter wants to make these SO bad ever since watching Encanto, and I had no idea how to do so.
@Thefrugalchef2 жыл бұрын
You are so welcome! I am glad I could help. Thanks for stopping by!
@bayanaldakheel92932 жыл бұрын
Same here
@magorzatakucharczyk73012 жыл бұрын
Same. Exept it was me, not my daughter :P Sending hugs from Poland ;)
@AArielrosales2 жыл бұрын
My son wants me to make them too
@Jump_Immortal2 жыл бұрын
You are an exceptional parent.
@jimmie2005 ай бұрын
My neighbor is from Colombia. It is 9:00 am and she just brought me two arepas. I had to look them up. I will make them and hope they come out as good as hers. Your video is easy to follow. Thank you.
@STTP894 ай бұрын
Or you could learn from your neighbour and connect in a way 😊
@koihd19868 жыл бұрын
I love PAN and havent used regular cornmeal since. Ive used the recipes from their website. Thanks for sharing
@Thefrugalchef8 жыл бұрын
My pleasure! Thank you for watching!
@laurag45008 жыл бұрын
I will be looking for Pan in the store. Just googled it and you can use the cornmeal and let it sit for 15 mins, because I just made it and it works, the issue is if you do not use Pan, you have to let it sit and absorb, i added just some extra hot water, but my cornmeal at home was coarse Delicious, Delicious, delicious.............I filled mine with sauteed scallions........delicious thank you for the recipe
@Thefrugalchef8 жыл бұрын
You are so welcome Laura! Thank you so much for sharing!
@lorena90210746 жыл бұрын
But if you live in the States buy the Goya corn mealbrand (harina de maiz) it´s the same as harina pan. I´m Venezuelan and lived in Colorado, so the brand I used was the Goya one since It was impossible to find harina pan in Breckenridge
@hopelovefaith13214 жыл бұрын
Lorena A Is Pan the same as maseca ?
@d.l.31494 жыл бұрын
I had never heard of arepas until today. Your instructions are easy to understand and follow. I will definitely be making these. Thank you.
@Thefrugalchef4 жыл бұрын
Wonderful! I hope you love them! Thank you so much!
@DianaGonzalez-xi5zt3 жыл бұрын
Yesss you should try them! You wont regret it..
@maracay7775 жыл бұрын
Yeaaahhh... i just saw a FRENCH guy making arepas (Yannick Lescure TV is his channel) now I see this in English. Great!! So proud! Thanks!
@selket512 жыл бұрын
Hola. Thank you for this beautiful recipe. My Grandfather on my father side was French and Spanish. I understand we have family from the Basque region in Europe. I lived in Albuquerque NM for 15 years and I love Mexican food and finding this really makes me happy. I’m just waiting for my masa to get here so I can make it. Not only does this look delicious but it’s very easy to make which is my kind of recipe. Thanks again!
@Thefrugalchef2 жыл бұрын
My pleasure! I hope you made them already and loved them! Thank you so much!
@tonitoreviewseverything69857 жыл бұрын
This is exactly how my MIL makes them! Great tutorial! Thanks!
@TheXanneXanneChannel2 жыл бұрын
I love the reverse technique goin water salt then corn masa flour! So many great tips! I like mine buttery also but I put mine in a rice cooker to steam cook after toasting them like you did. Gah yours look sooo good Yummy! Thank you!
@Thefrugalchef2 жыл бұрын
Great tips! Thanks so much for sharing. I will give the steaming a try! 😊
@YolandaLaracuente11 ай бұрын
I Love Arepas... this is what I add to my dough, masa.. 1 teaspoon melted butter, 1/2 cup of 3 flavor Mexican cheese and Man!!!!! I'm the boom 💣 at the party.
@joycemetselaar98115 жыл бұрын
Thank you so much! The mother of a friend I was friends with in primary school, used to make this! I LOVED IT!!!! And now I know how to make them!
@juliacruz44795 жыл бұрын
Alles Acc did you try making them?
@scarroll59342 жыл бұрын
This is how our Venezuelan housekeeper made these for me when I was a little girl. I used to beg her to make them for me. One of the best foods I ate when I lived in Venezuela.
@Thefrugalchef2 жыл бұрын
Thanks for watching the video!
@99thmonkeyresonance663 жыл бұрын
OH. MY. GOD! Thaaaaaaaank YOOOU! For sharing this so I can make some at home now! (IF I can find the flour!) I FINALLY found the sweet corn pancakes!!!!!! THESE, are to DIE FOR! with jelly, cream cheese, cheese- like a grilled cheese- especially if you make them & freeze them for later use, you can just popped out, heat'em in the microwave for about 45 seconds & they're good to go with whatever topping you want to use! After the last 2-3 years of searching, I was under the impression that these were a Peruvian food- as the woman I used to cook with in NJ, was Peruvian, she used to make these almost every other day! They were HUGE at block parties in NJ. 🤣😂 I bet you Fetty Wap had a few too! I lived in NJ when he did a concert at East Side High school, for a Spring Concert! It was pretty dope! I'll NEVER forget the day I heard his name on the radio tho. Humbling to know of someone who made something out of themselves and got out of bad areas & neighborhoods! (I will NOT speak on the area I used to live in, in Patterson, NJ. Its a nice place to live but there ARE issues with where I was living at the time. Unsure if things are still like that there. Each area, town, city & place, has its own pros and cons just like everywhere else. You can't have the light without the dark! Thats "Life". I fell in love with them! They're so thick, and a much more "meaty-er" dough to use & cook with! So while hunting & searching for the yellow box she had bought this stuff in- I realized, when I got back to NY- Upstate, NY- the REAL "Upstate, NY"- as in, if I throw a rock off my front porch, I'll hit a Canadian Border patrol agent, in the head. I'm less than 10 min from the Canadian border- in NY.
@Thefrugalchef3 жыл бұрын
You are very welcome! We made the sweet corn pancakes from scratch at the restaurant. Cachapas. They are absolutely delightful! I will make them for all of you soon. Thanks for sharing your story! I really enjoyed it! 😊❤️
@tinkerbellwiz Жыл бұрын
My husband is Venezuelan he makes these alot he never had a taco or tortilla before until he came to America, only these 😊😊😅
@dawnmoore39093 жыл бұрын
Made tonight, they turned out amazing. Thank you!
@Thefrugalchef3 жыл бұрын
Yay! Thank you for letting me know! I am happy this recipe worked for you! 😊
@ellev54015 жыл бұрын
Thank I had arepas once and loved them. I love maize and love my corn breads and tortillas and anything with corn. Haha
@LatinDimpling5 ай бұрын
Thank you so much, muchisimas gracias por la receta 😁👍🏻
@OC-bj5de2 жыл бұрын
Que bueno que le gusten las arepas, gracias por compartir en enjoy your arepas🥰😆💫💥💝
@Thefrugalchef2 жыл бұрын
Un placer! Gracias por ver el video!
@Yve555 жыл бұрын
I was searching for a simple way of making AREPAS! 💕🥙🥙Thank you!👏👏
@sourceawry40355 жыл бұрын
This is a wonderful tutorial! I think it is because you love making these that the process is so easy to learn from you. I have recently gone gluten free and it has improved how I feel so very much. There are certain tricks to learn when working with other flours, like how much baking powder varies by a lot, but I never would have known the different flours we have easy access to without wheat gluten giving my body a hard time. The masa doesn't cost nearly what some of the others do, and I love the taste. Thank you.
@aqualuv998 жыл бұрын
Thank you I see them being cooked on the streets often.Usually with onions and a little meat.
@Thefrugalchef8 жыл бұрын
They are delish! Thanks!
@MrOldclunker8 жыл бұрын
I just finished watching this and the shredded beef video. I really have to try these recipes. Thanks for sharing.
@Thefrugalchef8 жыл бұрын
I hope you love them! Thank you so much for stopping by!
@Sneakyfoxeh8 жыл бұрын
Thank you for the recipe! I love it because it's easily veganized. 💙
@Thefrugalchef8 жыл бұрын
Absolutely! Fill it with some beans, plantain. avocado and tomatoes and you are good to go! Delish! Thanks Chrissy!
@SmileAustin3 жыл бұрын
I had these last week at a friends home and they were awesome! So much so that I had to search here to find the recipe and how to make them myself! YUMMY!
@Thefrugalchef3 жыл бұрын
Perfect! I hope they come out excellent for you! Thanks for stopping by 😊
@elsaescobar83735 жыл бұрын
I Congrats! . It's the first time I've seen in KZbin a good arepa recipe from start to finish. Where are you from? . Where did you learn to make them?. Delicious with any filling and by themselves. Thanks for sharing
@phatfaces738 жыл бұрын
Yummmmmm I love to put cheese in mine 🧀🧀 and drink a hot beverage ☕️ thanks for sharing doll have a nice evening 😉
@Thefrugalchef8 жыл бұрын
Thank you very much for stopping by! I love these with cheese as well!
@kaoruDANCHO2 жыл бұрын
I have been wanting to eat arepa when I watched ENCANTO. So I really ecxcited to find the video! I'll try to make and eat.
@Thefrugalchef2 жыл бұрын
Perfect! I hope you love them! Thanks for watching the video!
@splashshilpa2 жыл бұрын
I made them today and trued perfect and delicious 😋🤤 thank you for such a lovely recipe
@Thefrugalchef2 жыл бұрын
Yay! I am so happy this worked out for you! Thank you so much for giving it a try!
@splashshilpa2 жыл бұрын
@@Thefrugalchef 🤗😘
@Manuelaiscool2 жыл бұрын
Thank you for showing me how to make my national food arepas I am just 12 years old and I needed to learn because it’s my NATIONAL food! My mom is so proud of me but I give all the credits to YOU!,I am so proud of myself but again. THANK YOU!for showing me how to amke my favorite food ❤️ thank you.
@Thefrugalchef2 жыл бұрын
My pleasure! I am very happy to help! 👏👏👏
@cefarther39452 жыл бұрын
I made these according to this recipe, where have these been my whole life. I just threw it in a thick bowl of split peas and enjoyed it immensely. Came back to see if I made a mistake. The first time, a few days ago, I forgot to bake them and ate them out of the pan. It's good, too! I just couldn't wait. Went off white flour for a year now and wanted something!
@Thefrugalchef2 жыл бұрын
Thank you so much for sharing! I am glad this worked for you! Thanks for making them 😊
@petedavis79702 жыл бұрын
I live in a small city with a large hispanic population and a new group of food trucks opened up close to my home and one is a Venezuelan truck that makes Arepas. Had my first like 3 weeks ago with a friend and we're both hooked. The ones they sell from the truck are largely meats (chicken, pork, beef) and cheese. Oh man, they're so good. And so filling too. They don't look big but I finish one and I feel like I ate too much (in a good way).
@Thefrugalchef2 жыл бұрын
I am so happy you discovered them! If you are ever in the DFW area stop by the restaurant at Harvest Hall in Grapevine. We would love to feed you! Thanks so much for watching the video!
@sheesh21112 жыл бұрын
Thank you for this! I’ve got a wheat allergy but couldn’t for the life of me figure out why my buns with PAN weren’t working. I didn’t think to put them in the oven! They’re marvellous:)
@Thefrugalchef2 жыл бұрын
Great! I am very happy this video helped you. Thanks so much for letting me know!
@sligo19786 жыл бұрын
Venezuelan food! IN HEAVEN! 👌🇻🇪😍💕
@kirbyinthereallife49803 жыл бұрын
Those are colombian arepas
@mimicme233 жыл бұрын
@@kirbyinthereallife4980 No. Harina PAN is made in Venezuela. My grandmother was Venezuelan and made them this way. And this exactly how I make them. She used to refer to frying them in a pan as haciendo la carita. We would eat them for breakfast in the morning with cheese and butter.
@kirbyinthereallife49803 жыл бұрын
@@mimicme23 La de venezuela tienen mas relleno. Las de colombia no tanto, por lo general solo queso o mantequilla. Ahi esta la diferencia
@mimicme233 жыл бұрын
@@kirbyinthereallife4980 yo soy Venezolana y solamente como la arepa con mantequilla y queso. Como la preparo en este video es como yo preparo las arepas. No puedes decir q son arepas Colombians.
@kirbyinthereallife49803 жыл бұрын
@@mimicme23 Osea las arepas con bastante relleno son las venezolanas. Las que tiene poco relleno son las colombianas Eso es lo que he visto y de hecho lo consulte (Hace ya bastante tiempo)
@rosa-acicularis73684 ай бұрын
Thank you for satisfying my craving!
@pedrowalter4 жыл бұрын
In some sites I read they calling the Harina PAN generic. Harina PAN is the original one. The others are copy or generic of the Harina PAN. Harina PAN is the one that invented how to make this kind of Harina on a industrial level back in the 60s in Venezuela !!!! Excellent video !!
@Thefrugalchef4 жыл бұрын
Thank you Pedro! The harina PAN that we use here is actually milled in Greenville, Texas about an hour away from Dallas. I am happy you like this video!
@pedrowalter4 жыл бұрын
@@Thefrugalchef Yes that the same Harina we buy here in New York. Harina PAN belongs to Alimentos Polar in Venezuela. I guess the are partners with this mill in Texas
@dreyaleigh Жыл бұрын
Looks delicious!
@samramos14705 жыл бұрын
This with cheese and coffee makes yhe perfect munchies breakfast for me... Ty for the video 👍❤🙌
@janne6392 жыл бұрын
Nice tutorial! Simple, clear and concise. I happen to have some masarepa (cooked cornmeal) and am going in the kitchen to make some arepas right now!
@Thefrugalchef2 жыл бұрын
I hope they came out perfect for you! Thanks 😊
@livishtar2 жыл бұрын
Your English is awesome for a Hispanic person, I'm amazed 🤩
@Thefrugalchef2 жыл бұрын
Thank you Virginia. I am actually born in New Mexico. My father was a marine from Missouri. We grew up in Bolivia and my first language was English. 😊 Thanks for watching the video.
Wow thanks for your hard work really appreciate it. Sooo delicious.
@Thefrugalchef3 жыл бұрын
My pleasure 😊 Thanks for stopping by!
@dizaiah3 жыл бұрын
Your pronunciation of Arepas was very nice because not everyone says it properly. Nice and easy instructions.
@Thefrugalchef3 жыл бұрын
Thanks Dizaiah! I lived in Bolivia for 30 years so it would be embarrassing if I didn’t 😊
@RaVyN862 жыл бұрын
This was beautifully done!! Thank you for sharing your recipe!!❤💙🔥🔥
@Thefrugalchef2 жыл бұрын
My pleasure 😊 Thank you for watching!
@chito26595 жыл бұрын
Thank you for this video. I just recently discovered Arepas! Going to make some now! Thank you!
@123ALEXHOUSE4 жыл бұрын
Excellent demonstration I enjoyed your video. Keep up the good work.
@tamanako25075 ай бұрын
2:45 tip when they are in the oven: they are ready when you tap them and they sound like a little drum 🥁 , that's my grandma's technique 🤠👍
@catirerubio2 жыл бұрын
Arepas frescas. A gift from the gods.
@Thefrugalchef2 жыл бұрын
Definitely delish! Gracias! 😊
@burtegamada70014 жыл бұрын
Wow it looks so good! I am Ethiopian and this is so similar to what I grew up eating, we usually eat it with greens or spiced homemade cottage cheese!
@Thefrugalchef4 жыл бұрын
Hi Burte! We had a few Ethiopian regular clients that came to the restaurant in Dallas and they told us that the arepas reminded them of home! Thanks so much for stopping by.
@mooshiewooshie4 жыл бұрын
what is it called in ethiopia?
@burtegamada70014 жыл бұрын
mooshiewooshie it's generally called 'qixa' the name & the way it's made may differ slightly from region to region, this is almost the same as the one my grandma made & we call it "torosho/bixxille".
@yolondacampbell3578 жыл бұрын
Never heard of Arepas, but they look really good and simple to make...might give it a try!
@Thefrugalchef8 жыл бұрын
If you do I hope you love them! Thanks Yolonda!
@lasha500kg Жыл бұрын
Very helpful. Thanks!
@octavemg4 жыл бұрын
Looks good will surely try. thanks
@onlaughing6 жыл бұрын
Now I like arepas and I'm from India 😀😁😊
@rayyanali44715 жыл бұрын
You tried it with Makki atta?
@tynecondoll2683 жыл бұрын
Great vid! Very informative. We loved watching it! Keep up the great work!
@Thefrugalchef3 жыл бұрын
Thank you so much! 😊
@debajyotisaha82503 жыл бұрын
I really like the presentation alart from the cooking. Kudos.
@Thefrugalchef3 жыл бұрын
Thank you 😊
@cactuswren97715 жыл бұрын
Hermana!! Those just made my mouth WATER!! Can't wait to try them. :))
@ArepasDelGringo6 жыл бұрын
Those Arepas look delicious, thank you for sharing! :)
@seasoningfine55626 жыл бұрын
Thank you from new Zealand
@victoriaperez2173 жыл бұрын
Very delicious. I love arepas. I’m from Puerto Rico.
@Thefrugalchef3 жыл бұрын
Thanks Victoria! I love them too 😊
@user33housecats8 ай бұрын
Looks like a yummy thing to eat while sipping my Teeccino
@CookingWithJohn-MKE8 жыл бұрын
Love this recipe! Keep up the good work!!!
@Thefrugalchef8 жыл бұрын
😊
@peterluxus73822 жыл бұрын
peanut butter and jelly ... oh man, yes, I will try this ... THANK YOU!!!
@Thefrugalchef2 жыл бұрын
Yummy! Thanks for watching the video! You are very welcome 😊
@Thefrugalchef2 жыл бұрын
They are actually really good with peanut butter and jelly 😊 Also Nutella and strawberries! Not traditional but delish! Thanks for watching the video!
@daniboy29823 жыл бұрын
In panama we fry them and call them tortillas. There is another corn masa that works good called Doñarepa (made in Colombia) but my favorite is La Venezuelana. Either way beats boiling corn and grinding by hand like when I was 9
@Thefrugalchef3 жыл бұрын
Thank you! I love fried arepas (or tortillas in Panama)! I agree about the flour being very convenient. Thanks for watching the video! 😊
@angelafernandez.1181 Жыл бұрын
PAN es mejor siempre. En Venezuela se perfeccionó la harina de maíz porque es el pan nuestro. Cariños a Panamá ❤️✨
@chitaj.1296 Жыл бұрын
I tried it and OMG IT IS SOOOO GOOD
@Thefrugalchef Жыл бұрын
So happy to hear! Thanks for making them and letting me know 😊
@jahdai75434 жыл бұрын
I tried these in Miami with cheese and it was like heaven 🌟Thank you for posting this video, and made the process uncomplicated 👌
@natashabobryakova141211 ай бұрын
Thanks from Siberia ❤
@Thefrugalchef11 ай бұрын
My pleasure! I am happy this helps!
@stormchaser56502 жыл бұрын
Thanks for sharing this recipe!
@Thefrugalchef2 жыл бұрын
My pleasure! Thanks for stopping by!
@dillonisaweification2 жыл бұрын
So helpful! Thank you 🙏🏼
@Thefrugalchef2 жыл бұрын
You're so welcome! Thanks for watching the video!
@iale83442 жыл бұрын
Seeing this being a native is rare but see that the arepas is making famous because his aparition in Encanto feel so cool :D thx. Too much greetings from Arepaland!
@Thefrugalchef2 жыл бұрын
Greetings to you as well! Thank you so much for stopping by.
@ranibearsilva58836 жыл бұрын
you are so charismatic !
@brandon_wallace Жыл бұрын
Thanks for this well made video.
@Thefrugalchef Жыл бұрын
My pleasure! Thanks for watching it 😊
@happyileftcrazycalifornia7 жыл бұрын
Looks wonderful! Could these be made the day before serving? Any suggestion on how to store so they stay fresh?
@Thehappyme025 жыл бұрын
I once had buttermilk arepas. They were so delcious. Can you use buttermilk instead of water in this recipe?
@DSM5984 жыл бұрын
No
@EmpressSHEBAAwaken4 жыл бұрын
@@DSM598 you can add milk and water
@DSM5984 жыл бұрын
@@EmpressSHEBAAwaken idk who told you to add milk but im venezuelan and we dont do that
@thehound5104 жыл бұрын
You definitely can, even using normal milk would make them tastier than using water
@DSM5984 жыл бұрын
@@thehound510 you can add poison if you want but we dont do it.
@ashflorendooo2 жыл бұрын
yeah i just watched encanto and im craving
@Thefrugalchef2 жыл бұрын
Thanks for stopping by!
@elrabbitsbbq8 жыл бұрын
Those got me in the mood. I haven't had one in a long time. Cheers! tfs Maryanne
@Thefrugalchef8 жыл бұрын
Manuel! Thanks my friend! I will be making a video with your absolutely delicious BBQ sauce tomorrow! I will publish it next week. Can't wait to show it to everyone. It is DELISH! Take care!
@ImjustKelly738 жыл бұрын
These look super good! Oh I love the butter in the middle! Looks so yummy! TFS! :D
@Thefrugalchef8 жыл бұрын
Thank you so much! They are very yummy! I appreciate you stopping by!
@yeribethbetancourt51473 жыл бұрын
Nice and easy video thank you.
@Thefrugalchef3 жыл бұрын
My pleasure! Thanks for stopping by!
@paul68945 жыл бұрын
I will give it a try. Thanks
@harryraybould87672 жыл бұрын
Can I use normal flour or does it have to be masarepa
@Thefrugalchef2 жыл бұрын
Unfortunately you can’t. Arepas need to be made with precooked corn flour. Thanks for stopping by!
@abeerallankawi2222 жыл бұрын
Hello my dear, I am Abeer from Middle East, I like your recipe a lot ,Please more of gluten free recipes
@Thefrugalchef2 жыл бұрын
Thanks Abeer! Will do.
@cherylclark13017 жыл бұрын
Looks soooo good
@annmartin15854 жыл бұрын
I can't wait to try it.
@writerspen0105 жыл бұрын
All the Hispanic aisle in my grocery store has is stuff for tacos =__= I always stock up on P.A.N. when I go visit home. Anyway, thanks for this video! For some reason I can never get my arepas right, so I hope this tutorial helps when I make them tonight :D Personally, I love filling mine with butter and a slice of mozzarella cheese. That, a bottle of malta, and a side of platanos is a perfect meal
@anthonyfranchina32117 жыл бұрын
really informative and mouthwatering
@llanossabana43673 жыл бұрын
Harina P.A.N is a traditional product of Venezuelan gastronomy, the Alimentos Polar factory patented this product since 1960, only with the diaspora it installed factories in the US, Italy, Argentina, Spain and distributes it in 60 countries around the world.
@Thefrugalchef3 жыл бұрын
Thanks
@elsiedeleon44842 жыл бұрын
Thank you! Great video! Lovely ending! Question: what does the consistency look like once cooked? Is it still 'doughy'? or dry? I made mine for the 1st time today, but cooked on stove top not oven, when I cut through, the knife got stuck in the dough which to me means 'raw'. What can I do to cook them successfully on the stovetop and not the oven? Thank you for your advice! My granddaughter wants me to make arepas for her since she saw the Encanto movie and I have never made them.
@Thefrugalchef2 жыл бұрын
Hi Elsie! Thanks for trying these out. Arepas are always doughy in the middle. Most people scoop out the excess and fill them. It is fine to cook them only on the stovetop. Just make sure that they are fully cooked. Gummy, sticky middle is fine. Thanks again!
@elsiedeleon44842 жыл бұрын
@@Thefrugalchef ok! I thought they were still raw so I cooked and cooked them, not realizing this. I have seen some videos where they cover the arepas after the 2nd turn. I want to get these right for my grandkids plus, we call these Gorditas de maiz in south texas. By the way, your videos are delightful! You share a very sunny disposition which is so refreshing and motivating. Thank you!
@debsou623 жыл бұрын
Thank you. I have looking forcan easy Arepa recipe
@Thefrugalchef3 жыл бұрын
You are welcome 😊
@MammaL405 Жыл бұрын
Hi, thanks for the recipe! What temp do you pan fry them, medium, med-high, or on high? Thanks!
@Thefrugalchef Жыл бұрын
Medium high is good! Thanks and good luck!
@sarahs77514 жыл бұрын
Thanks for your vixeo.i was trying to use the mexican corn tortilla flour. This must be why it was so wet . I guess ill nake areapas another day.
@yournumber1fan1004 жыл бұрын
Listen I don't care how traditional your way is or isnt ...they are lovelyyyyyyyyyy and healthier thank you thank you....psss. I use to fry them !!!!
@Onoma3143 жыл бұрын
I use the same cornmeal sometimes for cornbread, turns out great
@Thefrugalchef3 жыл бұрын
Thanks Jesus! I will give it a try!
@annashiegl2 жыл бұрын
Why do you have to fry before going in the oven?love them 💕
@Thefrugalchef2 жыл бұрын
It forms a crisp crust on the arepa 😊 Thanks for stopping by!
@Pandachii3 жыл бұрын
Thank you for sharing!
@Thefrugalchef3 жыл бұрын
My pleasure! Thanks for watching!
@Dale_Coop2 жыл бұрын
My son LOVES Disney. He went to Disney 3 times for his birthday. He loved Encanto and has begging me to make these. Thanks for the tutorial.
@Thefrugalchef2 жыл бұрын
I am happy it helps. I hope they come out perfect for you. Thanks for stopping by!
@Dale_Coop2 жыл бұрын
@@Thefrugalchef they came out just as you shown them!
@nuttyjunno31543 жыл бұрын
Wow 🤩 i would love to try this
@Thefrugalchef3 жыл бұрын
You should! They are delish! Thanks for watching the video! 😊