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Watch Week 48 of my Second Spin: A Global Cooking Adventure as I cook the food of Djibouti. Tonight's menu: Laxoox (Yeast Flatbread) and Skoudehkaris (Djiboutian Lamb Stew)
How it went for The Global Cooking Challenge (8/29/2013): cliffdvr.tumblr...
One source for the laxoox recipe: www.icampinmyki...
One source for the lamb stew recipe: www.196flavors...