Perfecto!! This is all it takes, no fuss no drama.

Why does everything have to be so fancy. I don’t have a siv or a mixer or anything! Can we just mix it with a sooon and our hands for goodness sakes!

Hello, I work for tvN, a Korean broadcasting company. I would like to use your company's videos in our history shows. I'd like to use it to introduce the Roman history episode. Could you please let me know if I can use excerpts that give credit to the channel? Thank you so much :)

Hi Thomas! I've made this many times as per your recipe and method and have been successful. Today, in a pinch, I only had heavy cream. Always on low to medium heat, somehow my pastry cream split. Yikes! But I found a solution... Sit the pot in a bowl of cold water and whisk vigorously, and I mean vigorously, to break a sweat vigorously, for about two or three, maybe five minutes. It came together miraculously. Just thought I'd share with you and others in case they ran into the same situation. Much gratitude for all your tricks, tips, and recipes. 'Luv 'ya.

What's the point in her salting the cucumber to withdraw the water then rinsing the cucumber with WATER....

Can these be baked instead of fried?

The old times of this show are the best of all cooking channels ❤

Really delicious banana bread. My granddaughter just loves it

Are you using Cultured Buttermilk?

If I can gives ya a 1000000 likes

You are both adorable. Thank you for sharing!

So excited to makes these. No Oyster sauce???

A Toddy would be such a better and higher-yielding method.

Actually gelatin sets down at room temperature as well. I just needs way more time this way. How do I know? My grandma was cold-phobic and everything that came straight from a fridge in her mind could cause instant illness. So she mixed gellatin with boiling hot water and... waited. Sure enough, the gelatin settled. Also you can see this happening if you make a really thick, boiled for long time broth and, let's say, leave the pot overnight forgetting to clean it - the leftover broth can settle.

It went, in the oven, with no sauce on top, and came out with sauce on top. Magic

Dude you forgot to add fried okra with dried anchovie flakes as toping!

🤤😋I will make these for this year’s holiday!

Mmm want some stuff cabbage

Beautiful!

Thanks for the great video. For not telling me how many tea bags to use. How much water? Anything like that I could have guessed on my own

The link is NOT THE SAME RECIPE

Was this in a magazine about 8 years ago? If not they stole it!

I like CHEWY brownies.

I’ve heard it called zpigs in a blanket but I’m guessing you use pork then?

dry 3cup wholewheat flour 2 teasp baking power 1 teasp salt wet 4 eggs 3 1/2cup whole milk 1/2cup olive oil 2teasp vanilla extract 1/4cup sugar 1/2teasp baking soda 1 mix the wet one with the dry ingredients 2 pour the batter in the waffle maker and wait for 6 mins

Omg u saved me a batch of buttercream and the panic attack😅the hairdryer I can't believe it

😅You never should have let those kids taste store-bought! When it comes to kids, store-bought is gonna always win!😂

My cats and I wouldn't dream of letting Farron or Athena down.

Господи, как же долго и нудно! Не люблю такие рецепты.

That butter has not been clarified. You need to learn to do it properly.

Why show the camera crew? We understand they are there? It's just really odd.

0:25 0:27

Well, that does it. I'm not buying chicken pieces ever again!

-09/09/2024 @0657-

I don't have an ice cream maker.

My god.. when I saw 200g of sugar I almost fainted. I think I will try a lower sugar version.

There's always the option of the old fashioned ice cream machine that uses ice and salt to freeze the ice cream mixture in both a hand cranked and motorized model. The hand crank one can be a good idea for people that have kids they can all take a turn cranking the machine. The old fashioned machines can also be found in a variety of capacities I've seen them up to a 4 quart capacity.

That tip about the tomato paste is something I have to try. I regularly make both broths and stocks and this was very useful information.

Super useful and appropriately terse! Huge thanks!

Exactly the help I was looking for. Thank you!

hi sister😮

That is some lumpy batter.

This is great quality for a decade ago

This is an awesome channel that I JUST discovered (and subscribed to). What a a GREAT host! Love it!

Double the sauce! Great job!

Hey all! If you want to pretend like this is even remotely healthy, you can use greek yogurt instead of sour cream, since the tons of sugar already in it just disappears apparently 😅

🔥🔥🔥🔥🔥

Sooo, did we just collectively forget about microplastics in our food or what?

You all i tried the same recipe but it was horrible .the batter tasted good idk maybe the heating. Was not okay

what about parasites in meat?