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Egg Foo Young Recipe
Ingredients
• 10-12 eggs
• 500 grams of pork mince
• 1 large onion chopped
• 3-4 stalks of spring onions
• 300 grams of bean sprouts
• 3-4 tablespoons of oil
• salt and pepper to season
Steps
1. Wash and chop spring onions and white onion
2. Crack the eggs in a bowl
3. Add 2 tablespoons of oil to the eggs and beat with fork to separate the yolks and whites
4. Season well with salt and pepper
5. Add a little oil to the pan and start sautéing the onions
6. Add pork mince and cook it for few minutes
7. Once the liquid is fully absorbed from the mince them add the eggs
8. Lower the oven to low heat and let the eggs cook through then slowly turn them over.
9. Once the eggs are slowly cooked through, turn the oven off.
10. Make sure not to overcooked and dry out the eggs and the bean sprouts still have a nice crunch.
11. Serve hot and enoch with rice or side of your choice .
Tips
• Season the eggs and mix well with couple of tablespoons of oil before adding to the pan. I find it better to season the eggs first before cooking will have the flavours evenly in the eggs
• Cook your Egg Fuyong on very low heat.
• Avoid turning them around too much so the eggs can stay together in big chunks if you prefer.
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