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Learn how to make delicious homemade bibingka made from glutinous rice in this easy recipe tutorial. Perfect for special occasions and gatherings, this Filipino dessert is sure to be a hit with your family and friends!
Ingredients:
4 Eggs
1 can Evaporated Milk
1 can Condensed Milk
1 tbsp Vanilla
1/2 tsp Salt
4 cups Glutinous Rice Flour
1/4 cup Melted butter or Margarine
1 cup Coconut Milk (unang piga)
1 cup shredded young coconut (Buko)
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