Secret sa Malambot at Masarap na Pandesal | Easy step by step (Tangzhong Technique)

Hi! Eto na, after many years of baking pandesal, this is it! I can't believe that I can bake pandesal this soft. Crispy outside and soft in the inside, up to 5 days and still soft. ☺️
No bread improver required.
Ingredients:
Tangzhong
35 g (1/4 cup flour)
3/4 cup water
1 cup milk
2 large eggs
4 cups & 2/3 cup of All purpose flour or bread flour
4 tsp instant yeast 14 grams
1/2 cup sugar (you can adjust the sweetness according to your taste)
1 tsp salt
1/2 cup butter (113 g) softened
1 cup Bread crumbs
Bake at preheated oven 180 °C / 18- 20 minutes
Keep safe everyone.
John 6:35
“Then Jesus said, ‘I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.'”
Thank you for watching. Hope you can like and subscribe to our channel. Please ring the bell so that you will be notified on our next video. ☺️
#pandesal
#soft
#fluffy
#masarap
#yummy
#bread
#dough
#nobreadimprover
Some of the things I used and where I bought them: ☺️
Silicone Heat Resistant Kneading mat - invol.co/cl7qq6a
Dough Cutter: bit.ly/3pbWN3t
Bread bag/Cello bag : invol.co/cl7qq8j
Bread twist tie : invol.co/cl7qq9r
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/ badetonlineshoppingneeds
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[@sidelinediary6242]

Oo nga Cuz....looking ....sarap nyan a🥰🥰...soft Pandesal nga....nakaSocial Distancing pa nman mga ngipin ko kapag ngumuya...5 day storage test its fluffiness... Yung binibili namin dito na Malunggay pandesal kapag d naubos gang kinabukasan parang bato na katigas ...ahahaha🥰... Parequest Naman Cuzz... Eggpie to consider hehe🥰👌👌👌

[@BadetDelaRosasChannel]

Hahaha... Sure po, naka line up ang special egg pie ni Badet soon ☺️ Salamat po sa support. Hopefully one of these days, matikman nyo mga gawa ko ☺️

[@josevilla120]

We really love your soft pandesal!💖💖

[@BadetDelaRosasChannel]

Salamat po ☺️

[@BadetDelaRosasChannel]

Secret sa malambot at masarap na pandesal Easy step by step (Tang Zhong) Hi! Eto na, after many years of baking pandesal, this is it! I can't believe that I can bake pandesal this soft. Crispy outside and soft in the inside, up to 5 days and still soft. ☺️ No bread improver required. Ingredients: Tangzhong 35 g (1/4 cup flour) 3/4 cup water 1 cup milk 2 large eggs 4 cups & 2/3 cup of All purpose flour or bread flour 4 tsp instant yeast 14 grams 1/2 cup sugar (you can adjust the sweetness according to your taste) 1 tsp salt 1/2 cup butter (113 g) softened 1 cup Bread crumbs Bake at preheated oven 180 °C -/ 18- 20 minutes Keep safe everyone. John 6:35 “Then Jesus said, ‘I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.'” #soft #fluffy #pandesal #nobreadimprover Some of the things I used and where I bought them: ☺️ Silicone Heat Resistanz Kneading mat - bit.ly/3aIBFcH Dough Cutter: bit.ly/3pbWN3t Bread bag/Cello bag : bit.ly/3vjQvju Bread twist tie : bit.ly/3vxGb7P