Secret Tips & Tricks In Compound Chocolate Making I Chef Deepali I

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In this video, we reveal some secret tips and tricks for making delicious chocolate that lasts longer and tastes better. You'll learn about the best storage techniques for your finished chocolate creations, how to extend the shelf life of your chocolates, and the essential ingredients you need to create high-quality chocolate. Whether you're a professional chocolatier or a beginner, these tips will help you improve your chocolate making skills and create amazing chocolate every time. So, be sure to watch this video and start making delicious, long-lasting chocolate today!
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[@sunitamatta9266]

Thanks for another superb video

[@srilakshmimudragadda8544]

Thank u so much for your valuable information madam

[@Duaa.haddii]

Dark chocolate ko sweet kesy kren or cake py kesy use kren or us k design kesy bnain

[@iamkumar6738]

Thanks mam very helpful video 🙏💫

[@arunashringare2517]

Wow grt

[@shiminshamaha6957]

This was so so helpful and so informative. Thank you so much.

[@WOWCOOKSTUDIO]

😊

[@ruchitathadani7652]

As usual its extra helpful thank you 🎉

[@WOWCOOKSTUDIO]

Thanks

[@sidhikundaikar8402]

Thanks Chef Deepali, this the best video. I have a query mostly the compound does contain cocoa butter so much more cocoa butter should we used ? What the proprotion with chocolate?

[@allaboutmaharastranews]

Yes to much information thanks

[@WOWCOOKSTUDIO]

My pleasure

[@thebakerspoint542]

Thank you very much mam

[@WOWCOOKSTUDIO]

Thanks

[@vijayapatrick3342]

Useful video Mam Thanks for sharing all the tips and tricks.

[@WOWCOOKSTUDIO]

👍subscribe our channel

[@lathaswamylathaswamy]

Thank you so much

[@WOWCOOKSTUDIO]

Thanks

[@aartimatte3320]

Nice information u have given mam 😊 i am facing the sweating problem. But i don't hv ac m allergic to ac so in that case wot would you suggest mam. And also after demolding soon it's melts. Please give me ur suggestion mam😊😊

[@neetuandreetuvlogs]

Thanks ma'am for your good information.

[@WOWCOOKSTUDIO]

🙏

[@nutrisheelenterprises7351]

Thank you 🎉

[@WOWCOOKSTUDIO]

👍

[@mariaafzal1840]

Very good tips. Just a question how much ratio of cocoa butter can be used in you compund chocolate

[@WOWCOOKSTUDIO]

In 1 kg choose add 4 tbsp cocoa butter

[@Abhinaydube]

Very much informative, Nice video

[@WOWCOOKSTUDIO]

Glad you liked it

[@umab3564]

How many kg s we can make in 2 bars morde compound? (Milk and dark compound mix---> if we use 500gm bars)

[@rupaligupte9462]

Thank you mam.

[@WOWCOOKSTUDIO]

😊

[@ShraddhaVannam]

Very nice chocolate 🍫 thank you mam

[@WOWCOOKSTUDIO]

Thanks

[@haqrose2102]

Thank you mam

[@WOWCOOKSTUDIO]

Thanks

[@ElizaRosario-kj5fi]

Good video n explanation

[@WOWCOOKSTUDIO]

Thanks…pls subscribe our channel

[@somapal9841]

Excellent ❤

[@WOWCOOKSTUDIO]

Thanks

[@renudialani6273]

Very informative

[@WOWCOOKSTUDIO]

Thanks

[@vedhar7390]

Very informative.. thank u so much..❤

[@WOWCOOKSTUDIO]

Thanks, pls do subscribe our channel 😊

[@vedhar7390]

Already subscribed 👍❤️

[@arunashringare2517]

On line class information share kijiyega. Or if you r in pune then off line

[@geetagurav4558]

Nice information mam🙏🏻

[@WOWCOOKSTUDIO]

Thanks

[@bakingartstudio]

Super❤

[@WOWCOOKSTUDIO]

Thanks 🔥

[@UN_RAHUL1]

0.53 starting vdo

[@FoodFashion4U0153]

Very very informative.. ❤ Marketing ideas pls

[@WOWCOOKSTUDIO]

Sure

[@manalisalecha8796]

Hey How to pack and transport chocolates safely?

[@lovely11]

Hi ...mam now I am thinking I wasted money to learn chocolate making from other..your videos helps a lot instead to paid workshops..plz suggest I am just learning and making chocolate so should I registered fssai or I should sell from social media....

[@bharathigovindaraju7893]

Thank you very much mam. When to add cocoa butter and what will be the ratio mam.

[@WOWCOOKSTUDIO]

For 1 kg chocolate- 1/4 cup mrlted vocoa butter

[@bharathigovindaraju7893]

Thank you mam

[@sahjaniniyonika4089]

Hello ma'am.. Why my chocolates are not set even after keeping overnight in fridge. (I used 1/4th cup milk 100gm dark compound during melting process) & also what is it's shelf life?

[@WOWCOOKSTUDIO]

Don’t add milk in chocolate…chocolate melt karte time milk ya water kuch bhi nahi add karna hai Jo aap kar rahe ho that is ganache

[@shrutikaskitchen4229]

Mam pls suggest any alternative for cocoa butter.. cocoa butter is not available where i m living..

[@WOWCOOKSTUDIO]

No substitute for cocoa butter

[@rameshsaini5155]

Dark chocolate compound kaise banaye

[@amithakm6357]

Which brand compund is good in teast

[@WOWCOOKSTUDIO]

Venleer

[@jyotichadha4876]

How to increase shelflife of flavoured chocolate(gulukand,pine apple crust,strawbery crust,)

[@CreativeCraftIdeasRealm]

thank u ...thank u mam...me bohut hi confused thi compound se chocolate banau ya nahi....abhi me banaugi

[@WOWCOOKSTUDIO]

👍

[@kainaatmansoor6929]

Do we need to temper compound chocolate? Can we add Virgin coconut oil for texture? Do we need to temper after adding oil?

[@WOWCOOKSTUDIO]

No need to do tempering for compund chocolate

[@chocogracehandmadechocolat4024]

Just wanted to know which brand is best Morde,Vanleer or 2m

[@WOWCOOKSTUDIO]

Morde & venleer

[@chocogracehandmadechocolat4024]

@@WOWCOOKSTUDIO ok thank you

[@GungunAllrounder]

Cocobatter ke jgh koyi our oil daal skte h

[@WOWCOOKSTUDIO]

No only cocoa butter

[@mithilagondi6330]

Whic chocolate Compound is best for small homemade chocolate business. Please inform

[@WOWCOOKSTUDIO]

Venleer & morde

[@mithilagondi6330]

@@WOWCOOKSTUDIO thank you so much.

[@bhupinder2613]

Mam I also make homemade chocolates but it's difficult to sell it out. Kindly suggest

[@WOWCOOKSTUDIO]

For more knowledge pls join our classes

[@twinkleshah9732]

How to use coco butter Ketni contenti mai ketna coco butter lena chahiye

[@WOWCOOKSTUDIO]

For 1 kg chocolate- 1/4 cup cocoa butter

[@user-fm1ed6gs7t]

😮B yond chocolate compound kasi hai

[@bhupinder2613]

How to clean silicon mould

[@vn6146]

If there is no cocoa butter than what other option

[@WOWCOOKSTUDIO]

No other options

[@nehaldave2244]

Hello... chocolate prepare hone k baad(wrapped with foil paper) freeze me store kar sakte hai?

[@WOWCOOKSTUDIO]

Yea u can store

[@nehaldave2244]

@@WOWCOOKSTUDIO thanks

[@priyabarnwal2203]

Hello mam, me jab v chocolates bnati hu usmey white spots aa jatey hai kya kree

[@priyap6715]

Which dark compound doesnt have sugar, venleer and morde both dark compound have sugar

[@bunchofsweets6402]

Which is the best brand mam?

[@WOWCOOKSTUDIO]

For what?

[@WOWCOOKSTUDIO]

Compound- venleer morde

[@bunchofsweets6402]

@@WOWCOOKSTUDIO chocolate bana k sell k liye mam

[@annieiyer3276]

What stage do I add the.cocoa.butter

[@WOWCOOKSTUDIO]

After chocolate melting

[@bunchofsweets6402]

Mam sare truffles chocolate bana diye ferrero rocher bhi banai taste me koi problem nahi hoti bas chocolate k upar pani jesa hota hai pl. Mam tell me kya karu?