How to Make Professional Chocolate | 3 Ingredients | Keto Option

PRINT THE CHOCOLATE RECIPE: nutritionrefined.com/how-to-m...
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Have you ever wondered how to make chocolate at home? Raw (= from unroasted cacao beans), tempered (= shiny, smooth, with a snap when you bite into it), dark (75%) chocolate entirely from scratch.
This 3-ingredient dark chocolate recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
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USED TOOLS:
Blender: nutritionrefined.com/vitamix-...
Cookware: nutritionrefined.com/cookware...
Mixing bowls: nutritionrefined.com/bowls
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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[@pembie7859]

I’m so glad you brought back your channel!

[@NutritionRefined]

Aw, thank you! That honestly means a lot!❤️

[@Lily-vm1mw]

What I like about this video is how honest her partner is about the chocolate's taste. The taste differs from store-bought chocolate. In Lindt chocolate, they use palm oil, and palm oil is very bad for the heart. I sometimes make chocolate using sugar, butter, and cocoa powder in 40 seconds 😂

[@oxLiluxo]

would really love to see milk chocolate recipie! Im on keto diet, so im fine with dairy, but if it's dairy free then that's good too! Thanks for this!

[@bluebutterflywellness2273]

Woman, you are NEXT level! 👏🏽👏🏽👏🏽💕

[@NutritionRefined]

Thank you! What a compliment!❤️

[@kevinhanley6462]

Very clear explanation that you don't normally get, so not to end up with a half frozen chocolate fudge.

[@knowledgelover2736]

Amazing. The review at the end was perfect. Stone ground is how you get smooth. Interesting. The info on tempering was 10/10. Thanks!!

[@NutritionRefined]

Thank you so much! I am happy the video was helpful.

[@poonamtalwar5079]

Nice to see u again

[@user-dr3fw8dz1k]

Nice color

[@beyummy]

Who doesn't like chocolate 🤩 thanks for this video...I'm exited to see what recipes you will share ❤️

[@hyperportal8899]

i use agave syrup & honey

[@beatricesamuels6426]

Hello! What powered sweetener are you using please? Was it Ecoideas Organic Coconut Icing Sugar? ❤❤

[@jean-noeljabagi3653]

Almond Milk chocolate is better with smooth hazelnut praline filling(similar to kinder bueno filling hazelnut spread)for perfect balance,what do you think?

[@jwilli7434]

Wow, looks interesting. Now I want to make some!

[@NutritionRefined]

Thank you!

[@mercyaguilar6260]

Happy to see you both again!!! :)

[@NutritionRefined]

Thank you! :)

[@sjaron23]

Such a steady hand.

[@NutritionRefined]

;)

[@fatimasuccess07]

We missed u 😭 welcome back 💜

[@NutritionRefined]

Thank you so much! :)

[@andrewcavey7756]

Oh man, looks so good wow!

[@NutritionRefined]

Thank you Andrew :)

[@KaleHerWay]

You made this look very easy. Definitely will be making it.

[@NutritionRefined]

Thank you! I hope your chocolate turns out amazing!

[@edelyndungca2382]

I made keto dark chocolate with your recipe and it looks promising. Smooth mirror like finish on top. I used monkfruit-erythritol as a sweetener to make it keto. Will update later for the taste. Thanks a bunch for the recipe

[@NutritionRefined]

That's wonderful! Thank you for sharing your experience with other sweeteners. Yes, please let me know how the chocolate turns out!

[@koshir]

Love it ❣️🙏 thank u. Plzz tell which coco butter, and Coco powder you have used.

[@NutritionRefined]

I have used cacao butter from Organic Traditions. The cocoa powder was from Valrhona. Honestly, you can use any cocoa powder and cacao butter (as long as it's food-grade) you like.

[@vanessa700830]

Could you share where you got the mold

[@estherh2142]

An excellent video. My question is how to make plant based milk chocolate. It's difficult to find it in the stores and the one there is quite expensive.

[@NutritionRefined]

I am definitely going to post a video for "milk" chocolate, hopefully within the next few months. You can use several different ingredients to turn this recipe for dark chocolate into milk chocolate, including powdered coconut milk, coconut flour (which is essentially finely ground coconut), or even finely ground cashews. For milk chocolate, you would also need to increase the amount of powdered sweetener (by about 25%) and reduce the amount of cacao powder, using the same amount of cacao butter.

[@sakinanisreenattarwala8503]

Great video I have an doubt can we cool the chocolate( in mould) in refrigerator

[@NutritionRefined]

You don't really want to store tempered chocolate (or let it cool, for that matter) in the refrigerator. The environment is too humid.

[@MushroomMagpie]

What are your thoughts about the quality and cost of ingredients available to most home cooks as compared to the qualities and prices available to fine quality comercial chocolate makers?

[@NutritionRefined]

I don't think I know enough about it.

[@mikeskylark1594]

Profi indeed

[@hebajamal8425]

Wow

[@NutritionRefined]

Thank you!

[@lusiscus]

Hello. Are you using refined or unrefined cacoa butter? I bought some unrefined but I think it has too strong a taste.

[@NutritionRefined]

Cacao butter shouldn't really have any taste. It does have a strong aroma though. I was unrefined cacao butter from Organic Traditions.

[@truthbetold2611]

How timely--since a popular chocolate brand is being sued for heavy metal contamination. Homemade with clean unadulterated ingredients is the way to go.

[@NutritionRefined]

Oh yes, I did read about that!

[@ojeriogelinee.2553]

How about white chocolate, how to make it perfectly 🥹

[@NutritionRefined]

I will probably share a recipe for "milk" chocolate first, but white chocolate is coming too!

[@nerdcave0]

I really think there's a market for "powdered coconut sugar" with the same fineness of regular confectioners sugar. Really surprised this doesn't seem to exist!

[@NutritionRefined]

Agreed!!!

[@judysbakeryandtestkitchen1654]

Where is the link for how to use stevia, please

[@NutritionRefined]

I write about it in the blog post/recipe that I linked to in the description box below: nutritionrefined.com/how-to-make-chocolate/. I am going to copy and paste what I wrote here, (hopefully that will be easier, for you ;) "As far as extracts go, such as powdered monk fruit or stevia, they are 200-500 times sweeter than regular sugar, which in itself is an issue because you only need very little. Sugar bulks out chocolate, so if you add only a little bit of monk fruit or stevia, you'll end up with hard chocolate (similar to 100%)."

[@HollywoodColt]

Where can you buy coca butter?

[@NutritionRefined]

Here in North America, you can typically purchase it in any health food store or large grocery store. Amazon carries it as well. Just make sure you purchase food-grade cacao butter (not the one for cosmetics).

[@sante5576]

Can I use carob powder instead of cacoa powder?

[@NutritionRefined]

I haven't tried it, but I think that it would work as long as you use cacao butter.

[@AllBeingsAreLoveAmen]

that looks like an art project. just give me a replicator please. mwah

[@NutritionRefined]

Lol, that would be handy! ;)

[@CitrianSnailBY]

😍😍😍

[@zedV105]

Now ... You may be one hellova Chef but your partner validating your preparation is what it's all about.. LoL

[@user-th9iz9ec5r]

Please weigh the ingredients so we can make your wonderful recipes

[@NutritionRefined]

Here is the recipe: nutritionrefined.com/how-to-make-chocolate/