Secret to Cooking Eggplant: Tender, Flavorful, and No Color Change!

Detailed explanation
Stir fried eggplant is a common home cooked dish, but many people may find that the eggplants stir fried are prone to discoloration and lack freshness and tenderness. In fact, with just a few tips, you can easily make soft and flavorful eggplants without steaming, blanching, or frying.
stores reserve
Eggplant: 300g (cut into strips or slices)
Garlic: 3 cloves (chopped)
Ginger: 1 small piece (chopped)
Soy sauce: 1 tablespoon
Salt: moderate amount
Sugar: 1 teaspoon (balanced flavor)
Edible oil: moderate amount
Chili pepper: 1 (optional, sliced to enhance flavor)
Production steps
Prepare eggplants:
Wash the eggplant, cut it into strips or slices, and set it aside for later use. To prevent oxidation and discoloration, cut eggplants can be soaked in clean water for a few minutes.
Seasoning sauce:
In a small bowl, mix soy sauce, salt, and sugar, stir well and set aside.
Stir fried Fragrance Ingredients:
Pour an appropriate amount of cooking oil into a hot pot, add chopped garlic and ginger, stir fry until fragrant and flavorful.
Add eggplant:
Add the drained eggplant to the pot and stir fry over low to medium heat. Be careful not to stir it too frequently to prevent the eggplant from breaking.
Boil with water:
Stir fry until the eggplant becomes slightly soft, add an appropriate amount of water (about 50-100 milliliters), cover the pot and simmer for 3-5 minutes. This step is crucial as it can maintain the freshness and color of eggplants.
to flavor:
After the water is dried, add the seasoning mixed before, continue to stir evenly, let the eggplant fully absorb the seasoning, and stir until it is soft and glutinous.
Out of the pot:
Finally, add the red chili segments according to personal taste, stir fry a few times, and then remove from the pot. Serve on a plate and enjoy.
Tips
Choose eggplants: Try to choose fresh and smooth eggplants, as this will result in a better texture when stir fried.
Pot selection: Using non stick pots can reduce the use of oil and avoid eggplant sticking to the pot.
Stewing time: Adjust the stewing time according to the thickness and size of the eggplant to ensure that it is flavorful and not overcooked.
Interactive appeal
Have you ever tried this method of stir frying eggplant? Do you have any unique methods? Welcome to share your experience and ideas in the comment section, let's explore more delicious recipes together!
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Secret to Cooking Eggplant: Tender, Flavorful, and No Color Change!
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