Secret to the Perfect Paneer Uttapam - You Won’t Believe How Easy This Is!

Looking to spice up your breakfast routine? Try this mouthwatering Paneer Uttapam, a fusion of classic South Indian flavors with a cheesy twist! This fluffy and savory Uttapam topped with spiced paneer is perfect for any meal of the day. Whether you're a fan of traditional Indian cuisine or looking for a new, exciting dish to try, this Paneer Uttapam will satisfy your taste buds.
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Ingredients:
For Dosa Batter:
1. Rava - 1 Cup
2. Flattened Rice - 1/2 Cup
3. Rice Flour - 2 Tbsp
4. Salt - As required
5. Curd - 1/2 Cup
6. Water - 1.5 to 1.75 Cup
7. Baking Soda - 1/2 Tsp
For Paneer Masala:
1. Oil - 2 to 3 Tbsp
2. Mustard - 1/4 Tsp
3. Onion - 1 Large
4. Curry Leaves
5. Ginger-Garlic Paste - 1 Tsp
6. Green Chilli - 1
7. Turmeric Powder - 1/4 Tsp
8. Chilli Powder - 3/4 Tsp
9. Coriander Powder - 1/2 Tsp
10. Garam Masala - 1/2 Tsp
11. Tomato - 1 Large
12. Salt - As required
13. Grated Paneer - 150 Grams
14. Coriander Leaves

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