Royal Nawabi Paneer Recipe: The Creamiest, Most Delicious Paneer You'll Ever Taste!

Indulge in the royal flavors of Nawabi Paneer, a rich and creamy dish straight from the kitchens of the Nawabs! This luxurious recipe combines succulent paneer with aromatic spices, a velvety gravy, and a hint of royal sweetness, creating an irresistible meal that’s perfect for any special occasion. Watch this step-by-step guide to recreate this restaurant-style dish at home and impress your family with its regal taste. Don’t forget to like, comment, and subscribe for more delicious recipes that bring the royal experience to your table!
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Ingredients:
For Masala Paste:
1. Butter - 1 tbsp
2. Bay leaf - 1
3. Cardamom - 1
4. Cinnamon - 1
5. Cloves - 1
6. Poppy seeds - 1 tbsp
7. Cashews - 10
8. Garlic - 8
9. Ginger - 1 inch
10. Green Chilli - 4
11. Onion - 2 (Medium)
12. Water - 1/2 cup
For roasting Paneer and Capsicum:
1. Butter - 1 tbsp
2. Paneer - 200 grams
3. Capsicum - 1
For the making:
1. Cumin - 1 tsp
2. Masala paste
3. Water - 1.5 cup
4. Green Peas - 100 grams
5. Salt - 1 tsp
6. Curd - 1/2 cup
7. Fresh Cream - 1/4 cup
8. Roasted Paneer
9. Roasted Capsicum
10. Kasuri Methi
11. Coriander Leaves

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Mouthwatering 😅