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SECRETS OF SUPER FAST GINGER HARVESTING WITH MODERN AGRICULTURAL TECHNIQUES | GINGER AGRICULTURAL REVOLUTION
Hello, friends of Engineering Technology.
Ginger is a rhizome plant that has been known for thousands of years because of its various benefits. Ginger has the ability to adapt to various types of climates, both tropical and subtropical. Ginger also has a long history as the main ingredient in traditional medicine in Asia, especially to overcome digestive disorders and inflammation. In addition, ginger is known to contain bioactive compounds such as gingerol, which provides a distinctive spicy taste and acts as a natural antioxidant and anti-inflammatory.
In the culinary world, ginger is very important as a spice that provides a distinctive aroma and taste to various dishes. In Asian countries, ginger is used in various dishes such as curries, soups, and sauces, while in Europe and America, ginger is often used in cakes, drinks, and herbal teas. The advantage of ginger lies in its multifunctional nature-in addition to being a cooking spice, ginger is also used in refreshing drinks, health supplements, and cosmetics. The popularity of ginger in world cuisine is increasing along with increasing public awareness of the importance of natural ingredients in maintaining health.
The largest ginger producing countries in the world include India, China, Nigeria, and Indonesia. India dominates global ginger production with its ever-evolving cultivation techniques. In recent years, modern technology has played an increasingly important role in ginger farming, as is done on Australian Ginger farms. The use of automatic irrigation, to sophisticated machines for the harvesting process has significantly increased ginger productivity. In addition, hydroponic and organic techniques are starting to be adopted by farmers to produce high-quality ginger with faster results. This modern ginger farming offers great potential in meeting the increasing global demand.
In this video, engineering technology will invite you to see the stages of the ginger farming process.