Secrets to Making the Most Tender and Fluffy Donuts

Welcome to your ultimate guide to making the most tender and fluffy donuts at home! In this video, I'll dive into the secrets of dough preparation, the best ingredients to use, and precise cooking techniques to ensure your donuts are soft and delectable. Whether you're a beginner or a seasoned baker, you'll find tips and tricks to elevate your donut game. We'll also include variations for fillings and toppings to delight everyone's taste buds. So, grab your apron, and let’s make some mouthwatering donuts that are sure to impress!
Ingredients
* 250 gr cake & pastry flour
* 250 gr bread flour
* 150 gr mashed potatoes (I used russet)
* 1/2 tsp salt
* 200 gr whole milk, warm
* 60 gr sugar
* 2 envelopes vanillin
* 7 gr quick rise yeast (1 pkg)
* 2 Whole eggs
* 50 gr sunflower oil
* 2 tsp vodka
Love working with dough? Check out my Brioche recipe here!
• Mastering Brioche Brea...
#donutrecipe #bakingtutorial #professionalbaking

[@jasmine1926]

Thank you for a straight forward video. This is perfect for someone who knows how to bake breads but is unfamiliar with donuts specifically.

[@CharmeandChiqueBakingCo.]

I’ll be posting another sweet dough recipe next week!

[@ajhamps]

amazing recipe! any alternatives for vodka? thank you!

[@CharmeandChiqueBakingCo.]

Any neutral grain alcohol works. It’s not to add flavour but just to help absorb less oil 😊

[@marisakulchaitanarojn837]

No mashed potato in formula

[@CharmeandChiqueBakingCo.]

Thanks for catching that- just added!