See Ah Pa tries Jengkol beans for the first time at Bentong morning market!

Bentong morning market is attached to Bentong wet market and it's available everyday morning except Monday. It's considered a mountaineous area and therefore we will get to see many different types of vegetables there. Due to the mountain water as well, the soya bean by products such as tofu, tofu puff are very famous here, you must really try their tofu puffs, u will never get it elsewhere. Not forgetting its Bentong ginger, super fragrant gingerly flavour with slight blueish tinge inside.
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[@slmickysl]

That is sawtooth coriander or culantro or Mexican coriander ... very nice smell..

[@syeiskandar2661]

That belimbing is belimbing buluh. Used in Pahang's specialty, sambal hitam. Although a makcik at my clinic used it in her sardines and it surprisingly tasted super good and reduce the smell and fishiness (hanyir). The makcik also told me you can actually wash your fish with it too. And if you cant handle the sourness, just roll and press lightly while doing so to get rid of some of the sour juice before cooking it.

[@CookingAhPa]

Thanks for the info!

[@syeiskandar2661]

@@CookingAhPa No problem. Another thing is, fresh sayur maman (the fermented veggies in the small case) is also commonly used to make rendang maman. A vegetarian friendly rendang.

[@mileinna1]

Morning market always fascinates me. I like this!

[@bindiyachalfamily8183]

Omg Ah Pa this place is heaven!! Thanks so much for sharing. 🙏🏻

[@terenceerica]

Omg ah pa, thank you! Love watching your video as always!!

[@CookingAhPa]

Thx erica

[@mamamia8163]

Telor itik sedap buat masak lemak kunyit cili padi. Give a try Ah Pa..

[@merlecharge6813]

Ha ha Ah Pa i am behind you The belimbing reminds me of when my friends and I used to eat them Oh my goodness they are sour...fond memories of my childhood days Thank you Ah Pa for another delightful tour of the market

[@CookingAhPa]

Abit regretted that Ah Pa didn’t buy some of the belimbing

[@ladyluck1711]

Hi. The wet market experience at Bentong was educational. Thanks for sharing.

[@roslynlim3261]

Very informative video!!!

[@29RubyRed]

I like these kind of video when you go out to visit markets or buy fish etc. I also like that you always mentioned the prices. Very good video.

[@emyt4461]

Thank you for showing us the morning market,very interestig

[@no_chefs_here3194]

great video!!

[@rinjing01]

At my place that belimbing we called "belimbing telunjuk", it sourness is something on it's own in a good way, used to be as ingredient mainly in sambal, curry, and not many people know this, your asam pedas will taste a whole lot better if you use this as it sour source.

[@CookingAhPa]

Thanks for the tips

[@mountainguy4710]

Very interesting. XL and unusual vegetables. Didn't know Malaysia got Guinea eggs.

[@lemonypasta]

I kind of surprise that you don't know belimbing wuluh. We, Mingangese, cook asam pedas ikan and asam pedas daging, sambal bilis, pepes daun ubi and bilis kukus ikan etc.

[@CookingAhPa]

What’s mingangese?

[@nancytan780]

Thank you Ah-Pah for the video. It reminds me of back home 😍

[@GrAsSMoPer]

Wow ginger so cheap in Malaysia here in Australia Perth we paying like $55 aud convert to ringgit is about $175 a kilo

[@CookingAhPa]

Omg

[@konfongchin4462]

MR. AH PAH . YOU GO BENTONG BUY ONLY BLUE GINGER ? NO DURIAN ?

[@rosadiyanti474]

banana hearts 😊

[@konfongchin4462]

MR. AH PAH BENTONG COLD. RAUB MORE COLD. 💯

[@Bl-jf6cn]

the belimbing is one of the secret ingredient to make a good satay kuah

[@woosoopeng5855]

The belimbing buluh is usually cooked with gulai. Very nice. Malay like it very much

[@evelynsim4161]

Ah Pa, the English Subtitles are rather weird.

[@evelynsim4161]

A lot of your comments are rather lost in translation.

[@CookingAhPa]

Those are auto-generated by KZbin, not done by me, i suggest u off the caption function

[@charliekc5012]

Tofu pok

[@michaeltang8607]

Your knowledge of local produce is still limited eg belimbing buloh, buah jering etc. Luckily you didn't try the buah kelubi as suggested by one of the sellers. 😄

[@CookingAhPa]

If i dunno, i will say i dunno, it’s not a shame for not knowing something, it’s only a shame when we stop learning due to self ego.

[@kokkaikong]

Not everybody knows everything. Sometimes we may not know certain fruits/vegetables name. It's no shame in that.

[@hc8120]

Auntie Micheal, can you be our agong? Since u know everything. Also u may want to participate in Guinness book of world record for someone who knows everything. Good luck auntie