SEEKH KABAB COMMERCIAL RECIPE | سیخ کباب اصل ریسپی | Original Beef Kebab Recipe (Fail Proof)

[@mudassirishaqqureshi4305]

کباب کا آمیزہ دیکھنے میں ہی بہت اچھا لگ رہا ہے۔ کباب تو مزیدار ہونگے۔

[@Bangash-65]

کچھ اہم باتیں جو کباب کو نہی ٹوٹنے دیں گی۔ 1۔ پیاز کو پانی نکالنے کے بعد شامل کر لیا کریں۔ 2۔ 3 چمچ بیسن شامل کریں 3۔ جو سب سے ضروری بات ہے وہ یہ کہ اس مصالحہ کو ہتھیلی سے اچھی طرح مسلنا ہے تاکہ اس میں چکناہٹ سی آ جائے۔ یہی طریقہ چپلی کباب کے لیے بھی ضروری ہے۔ 4۔ کباب کو زرا سخت ہاتھوں سے لگائیں کہ سیخ سے اچھی طرح چپک جائیں۔ 5۔ کباب سیخ پر لگانے کے بعد کم از کم 15 منٹ ریسٹ کے لیے رکھ دیں۔ اور پھر اسے پکائیں۔

[@Stop1war]

MashAllah my brother in Islam Respect from Afghanistan ❤

[@kishwarsafi2583]

Bohoth swedish lag raha. Mouth watering recipes.

[@kamranashraf1580]

Mashallah beech me koi na koi hadess ya dua hoti ha. Ye apki asal kamai ha. Mashallah bahut khoob. Allah apko jajjakhair ata kare.

[@Kishwar_kakitchen]

Looking very delicious kabab

[@RecipeTrier]

Thanks a lot

[@mhrhassannadeem1845]

Thanks

[@saleemshah-rd4pn]

Maa Sha Allah nice video lala Khush rahooo aur duao mein Yaad rakho ❤❤❤😊😊

[@aamirjamal8347]

Ma Sha Allah

[@yousufjafri7431]

بہت اچھا اور بہت ہی تفصیل سے بتاتے ھیں کہ اگر کوئی توجہ سے سنے تو پوچھنے کی ضرورت نہین رھتی ۔۔ ماشاء اللۀ یہ ذیسیپی بھی بہترین ھے بیحد شکریہ شییر کرنے کا۔جزاک اللۀ 🍑 🍻 🌈 🍽 🌄 🍑 🍻 🌈 🍽

[@SumairaSapraVlog]

Zabrdast Kabab bohat😊 Mazay ka hai ma b try karu gi ❤🎉🎉🎉

[@slahuddin7442]

Very nice mashallah from Pakistan 🇵🇰

[@MuhammadAslam-gi6co]

Very nicely explained great presentation

[@RecipeTrier]

So nice of you

[@durdananaqvi8606]

بہت اچھی ترکیب ہے

[@kamranashraf1580]

Apki ye achchi baat hai aap bismillah se shuru karte hai.

[@cookingwithsalma7752]

Very nice zabdast reaspe yummy tesy looks delicious full watch like ✅

[@bright_day]

easy recipe and looking delicious

[@zubaidaiqbal9420]

Wow masha'Allah looks yummy.

[@mushtaqahmadalaqband7197]

So nice receipe mashallah Allah salamat rahe Srinagar Kashmir ma bahut pasand hai

[@babarbaig223]

MashaAllah Zaberdast

[@AbdulRashidAbdulRashidQure-t4u]

Masha allah bahut achha good kabab teknik! (India,Raj )

[@ghazanfarkhan4653]

Zabardast

[@junadansari2447]

Masha allah bahut khubsurat Mai india se

[@mohammadismail8181]

Jezakallah khaira kaseera

[@BakeandCrust]

Zaberdast nice sharing 👍

[@m.g.a2672]

Allahumma barik ❤ Greetings from Copenhagen Denmark

[@StarMines5]

Achi he

[@syedalinaqvi8493]

Zabardast lag Rahe he

[@danielgandhi3502]

Fantastic ❤

[@RecipeTrier]

Thanks

[@RafikAhmed-t8c]

Assalamualaykum warehmatulahe Wabarakatuh. For the seekh kebab did you wash the meat and dried it? Also you minced most of the onions at the end and so the water appeared in your bowl on the side but when you were putting it into another dish that water content wasn’t there so did you squeeze it out?

[@WaseemAhmad-lw9xf]

Very delicious 😋

[@BILLABHAIOFFICIAL]

Wa❤🎉ji❤🎉tasty❤🎉❤🎉tasty❤🎉

[@RecipeTrier]

Thank you!!

[@JavedKhan-vd8kd]

Asslamu alayikum sir qeema nikalne wali masheen kitne ki aaygi jo aap k pass hai

[@RecipeTrier]

Wa'alaikumussalam, kuch keh nahi sakta merey pass bohat purani hai.

[@amnazartasha2719]

❤❤

[@faizanahmed9982]

Sir please ya Bata day baking soda kn sa jo charanon mein dhalta hai ya jo cake me dalta hai please Bata day please please ❤

[@abdulwakeel3951]

ماشاءاللہ

[@emanworld133]

Delicious recipes

[@aurangzebkhan9769]

Good job bro

[@AyeshaTauqeer-w7v]

Excellent

[@mirzaammad8592]

Payaz ka pani kaun dalta hy payaz ky pani ko nikal kar dalty

[@rajamoon8329]

I loved the way to say Bismillah and like you call Dosto to intract the viewers. I liked your way of talking and presentation, the recepies you made are more like home made and hygiene with less artificial flavour and enriched with organic and original flavours. Keep it up and very good luck to you, I wish I could have a chance to enjoy your hand made foods. JazakAllah for the efforts and thumbs up for you from Dubai.❤

[@RecipeTrier]

So nice of you

[@ayubyousaf9177]

Zabardast buht khoob

[@muhammadrizvi5691]

wow.. i will try it

[@moonasajid6786]

واہ بہت خوب جناب

[@AfrasiyabKhan-u9m]

22 ment ki video dekhney Sy acha hy bazar sey ley ayun

[@hafizshahmas2954]

Masheen kidar say Lee is ki prize Kia hy

[@kashbut]

Araaf 7:72 Al Kitab

[@yasirawan5506]

Dear ghee kon lagata hy kabab ko

[@idrisRafeeq]

Suhaga nahi daalna? Yeh hota kya hai?

[@Investwithoption1]

Itne zyada pyaaz kon dalta wo bhi 1 kg qeema main???

[@ishaqmalik2504]

Bhai saab sab zabardast hai, lekan machine se keema niklne k bahd jo 200 se 300 grams pani nazar aa raha tha uska keya kiya? samaj nai aa rai agar itna pani nikala nai to kebab kese jura?🤔🤔

[@reena66ful]

assalam walaikum how can i make kabob without char coal at home

[@amirsohail2138]

Under cut Cow k jisam ka kon sa hissa hota hai!??

[@rashadakhalil2464]

Sir! Where to get those square skewers?

[@vajidsaifi60]

Nice uncle

[@RubinaAshfaq-zc2jb]

good

[@sladak4606]

Thank you for reciting Bismillah

[@AilBaba-c1z]

Very mice

[@akkw8663]

Just say Bismillah when u eat.

[@Hph107]

Haar masala dalney kay baad bismilla bolna kiya zaroori hai

[@AshfaqueAnsari016]

Ek Bar bolne ke bad v chalega lekin agar jyada par bol Rahe hai to isme harz kya hai kya koi gunah hai

[@rizwanmallick4884]

“Seekh Kabab” banaye waqt “Bismillah “ Kitni baar padhne chahye!??.

[@mubinkhan4184]

Agar subha marinate kar k raat me pkana hai to kande se paani nikalna hoga ya Bina nikale bhi koi dikkat nahi aaegi?

[@RecipeTrier]

Marinate karein tou freeze hargiz na karein, kiyon k freeze karney sey jab de freeze ho ga tou jo pani chorey ga wo binding agent hota hai, phir kababon ko sanbhalna mushkil ho jaey ga. Marinate karein tou Fridge me rakhen takeh frozen na ho, aur bahar nikaltey hi kabab banayen is tarha asani ho gi.

[@anisahafesji4388]

Insted of backing soda can we use raw papaya paste?

[@ashrafshahzad4041]

I LIKE YOUR PRECIPICES AND ALSO TRY AT HOME.. AS PER YOUR THIS RECIPE I MAKE THE KABAB,, BUT ON HEAT THE MASALA WAS DOPED FROM SEEKH.. CAN ANY OTHER PRECAUTION TO AVOID THIS MISTAKE FOR NEXT TIME...?

[@RecipeTrier]

Did you use frozen meat? Don't use frozen meat or it will be really hard to control it over the skewers.

[@allmahboob4373]

ملم جبہ سوات سے سلام قبول کریں

[@Niagarafalls2000]

Maulvi sahab mana kar rahay hain pani nikalnay kay liyay, Smajh tu gaey hon gay aap log!!!😊

[@asifshuja1]

Binder kay baghair kabab gir jatay hn 8:04

[@MianYaseen]

محترم اپ کہتے ایک چوتھائی ہی اور ڈالتے 3 حصے ہیں۔ ایک چوتھائی اور 4 چوتھائی کا خیال رکھیں ۔ شکریہ اچھی ا😅چھی ریسپی کے لیئے۔

[@sar_khan7398]

❤❤❤❤🇺🇲🇺🇲🇺🇲

[@raj_siddiqui_sahab]

Bhai kabab chikne ho rahe ha

[@sumayyashuaib2973]

Gosht saaaf bhi nahi kara aapne😮

[@angeleenaimran1594]

بناوٹی طور پر بار بار بسم اللہ کا ورد نہ کیا کریں، بہت نقلی لگتا ہے ،زیادہ سے زیادہ لایک کا لالچ ہمارے معاشرے میں بڑھتا جا رہا ہے

[@HaroonRasheed-r7w]

Sikh Kabab mein jo fat padta hai vah kab Adhuri galat jankari

[@coolafee1]

Can anyone tell this person that Bismillah has to be said once before we start any work?

[@aroobamjadali6319]

Bismillah means Allah kai nam sai shuru karte hu ya karta hu jo bada meherban rehmat wala hai

[@IrfanRomee]

I guess that should be you. Since, it's bugging you to the point that you couldn't handle it.

[@aqsachaudhry5602]

You can recite bismillah for barakah too just to let you know

[@AB-gn1vb]

Bismillah, At least once and there is no limitation if you say more than once.

[@NKhan-v7b]

Show me where it is written that it has to be said once. You don't like it don't watch the programme if Allah's name bothers you. Are you sue you are not the deciple of satan

[@saadehsan9255]

Everything in this video is authentic just my kebab falls off the skewer

[@Bangash-65]

کچھ اہم باتیں جو کباب کو نہی ٹوٹنے دیں گی۔ 1۔ پیاز کو پانی نکالنے کے بعد شامل کر لیا کریں۔ 2۔ 3 چمچ بیسن بھی شامل کریں 3۔ جو سب سے ضروری بات ہے وہ یہ کہ اس مصالحہ کو ہتھیلی سے اچھی طرح مسلنا ہے تاکہ اس میں چکناہٹ سی آ جائے۔ یہی طریقہ چپلی کباب کے لیے بھی ضروری ہے۔ 4۔ کباب کو زرا سخت ہاتھوں سے لگائیں کہ سیخ سے اچھی طرح چپک جائیں۔ 5۔ کباب سیخ پر لگانے کے بعد کم از کم 15 منٹ ریسٹ کے لیے رکھ دیں۔ اور پھر اسے پکائیں۔

[@himalayantrecker658]

Adrak 30 gram se zada Hy 100 gram se b zada Hy

[@syedamirza5972]

یہ تو بوٹی کے کباب ہیں):

[@omerzai1996]

AIK KABAB GIR RAHA HA HAHAHAHAH AND VIDEO CUT :D

[@mehreengems7570]

Apka ek kebab shaheed ho gaya 😅

[@GadhaAikNumberKaTooHai-vk4bf]

bismillah khaali aik bar parh molvi... aik bar kafi he

[@NKhan-v7b]

Apni takleef batao Bismillah say. Allah ka naam le raha hai jitni bar b le tum apni takleef bata do kya hai? Kaano ko aag lag jati hai? Na dekha jar aisay programmes jis say tum ko takleef hoti ho Allah k naam say

[@HaroonRasheed-r7w]

I am not satisfied your recipes Kabab

[@tahirakhtar1634]

Ok U remain unsatisfied plz 😂

[@aneesfatima1430]

²²26​@@tahirakhtar1634

[@mbhatti948]

Reason 😢

[@waqaszia7987]

Share your best kabab recipe

[@atherhashmat435]

یہ سیخ کباب کی ریسیپی نہیں معذرت

[@avonchickenzaikacenter679]

Aek kabab to gir gaya hai 😂

[@jaymaiwand7114]

salaam u alikum...its sunna to say Bismiallah only one time.when you start any chore or work...its not like you guys saying for everything bissmiallah salt bismiallah black pepper bismiallah tomatoes...come on....why you guys copying someone else...you think he is doing good by repeating bismiallah for everything..i dont think so...its only one time enough so please stop copying someone else..

[@vasim397]

Suhaga is dangerous to use in food

[@vrod1a]

جستی لوہا galvanized steel پر پکانا انتہائی مُضر صحت ہے ۔

[@FaizKaz]

Stop copying Afzal kun foods

[@onk2]

Nothing wrong saying BISMILLAH, but you dont have to repeat time after time, and dont have to say DOSTO every time you put ingrediants. from Boston.

[@Hph107]

@@onk2 I agree its too much bismilla

[@NKhan-v7b]

So? What seems to be the problem he is mentioning Allah's name if you have a problem with that don't watch the video I still don't understand what your problem or issue is with Bismillah? Can you elaborate? Does Allah's name burn your ears???

[@khaleefax9553]

*Nahi yar ... ye sab jhoot hai ..... kuch bhi karlo ,, kabaab toot jaatay hain. Tum log asal trick nahi bataatay in videos mein.*

[@khawajajan-e-alam246]

My recipe for seekh kabab 1.5kg beef bilkul red 250gm kidney fat 250gm pani nikla huwa onion 150gm adrak 50gm green chilli 1 tb sp Salt 1tb sp red chilli 1tb sp garam masala 1 tb zeera 1 tb dhania powder Half tb sp ajwaen 1 tb sp backing soda Half cup ghee. Ye sb mix kar k normal jali wali machine se 4 time nikal len phir is mixture ko khoob giondhen aatay ki tarah. Phir 4hour fridge me rakh den. Phir seekh pe lagaen kabab nhi giren ge

[@amaannaqvi3394]

Bht ache kabab nhi lage

[@alisaiyed24]

Galat recipe hai

[@sultanafsar3725]

SultanAfsar. UsA❤

[@NKhan-v7b]

Jitni bar b Bismillah bolo kisi ko takleef nai honi chahiye Allah ka naam letay hain agar aap k kaan jalte hain ya takleef hoti hai tu samajh jao shaitan ho