घर पर तवा डोसा व मसाला डोसा बगैर नोन स्टीक तवे के तैयार करने की सरलतम विधी

[@krishnabakery3838]

very good

[@SeemaKiRasoi]

Thank you suraj Jadhav ji

[@kashmirashah551]

Seema Ki Rasoi good racipiand taste

[@anjuraj5317]

ap bhut ache .2 vidio dalte ho jisse humlog dis bna pate h thanks sima g

[@SeemaKiRasoi]

Your welcome Anju Raj ji

[@kanchankanchan604]

Aap bhut achi tarh se or easy trike se batati hai very nyc

[@SeemaKiRasoi]

Thank You Kanchan ji

[@GreenWorld_12]

Very nice.... Ymmmy dosa☺👌👌👌👌👌

[@SeemaKiRasoi]

Thank you Sandhya Singh ji with Regards

[@shivanginidubey286]

superb👌 thank you so much aunty..🙏 ab me b same aise hi bnaungi..😘🙌

[@SeemaKiRasoi]

Your welcome

[@parmeshgupta1379]

Seema Ki Rasoi

[@atulwaghmare5964]

bohot achha mam dosa dekhkr bhuk lagi he

[@SeemaKiRasoi]

+atul waghmare ji thank you kash you tube me aisa feature bhi hota ki aap kha bhi sakte regards

[@mehjabinsevak3723]

seema unti aap great hoooo....aap ne jesa bataya vesha hi mai ne kiya....very very testy....or easy

[@SeemaKiRasoi]

Thank You Mehjabin Sevak ji mujhe bahut khushi huyi ki meri beti ka (aapka) dosa swad bana

[@mehjabinsevak3723]

Seema Ki Rasoi jee mem jee.

[@priyankarawal2090]

priyam ji yakin kre bhot acha banate hai..hum inke video dekhte he inke ghar jate hai..khane...or ye dosa chutney bhi superb the..😄

[@SeemaKiRasoi]

Thank You priyanka Rawal ji

[@manishaburman7903]

Bahut badhiya resipi batai anjali ji

[@SeemaKiRasoi]

Thank You Manisha Burman ji

[@mandeep8804]

wowwwww.....superbbbb😍🙌

[@SeemaKiRasoi]

Thank you D Mehak ji

[@asthasrivastava8591]

bahut easy batya hai apne thankyou aunty

[@SeemaKiRasoi]

Your welcome Astha Srivastava ji

[@dipalibali297]

very nice recipe aunty different style mouth watering and simple to prepare love it .☺

[@SeemaKiRasoi]

Thank you Happy Happy ji Regards

[@ritasandra3381]

Very interesting and informative

[@SeemaKiRasoi]

Rita Sandra ji thank you

[@darakshabaig3162]

thank u ma'am apnay bhut acchi trha btaya muje dosa bhut pasnd hai par woh chipak jata tha par ab maine try kroge .

[@SeemaKiRasoi]

Darakhsha ji aap is vidhi se banana fir nahi chipkega, tave per pani or tel dalkar felana mat bhulna banakar batana kese bane, regards

[@avinashpatil9007]

nice mam . i like u r video 👌👌

[@SeemaKiRasoi]

Thank You Avinash Patil ji

[@harekrishnahareram5066]

SEEMA MEDAM NAMASTE VERY TASTY RECIPE

[@SeemaKiRasoi]

Thank you Anil kumar ji regards

[@aloklovedurgadurga4289]

I like your recipe mam.....I love it. .

[@SeemaKiRasoi]

+Alok ji thank you

[@ritasandra3381]

Very interesting nice 👍

[@SeemaKiRasoi]

Rita sandra ji thank you

[@narendrakandari922]

nice me jaror try karugi

[@SeemaKiRasoi]

Thank You Narendra Kandari Ji

[@singhneha1644]

A apne bhot Achaea dosa btai h very nice aur Jo log faulty bolte h pehele vo banake dikhaye bolna bhot aasan h Krna kdhin OK vese me ak bar ye jrur banaungi thanks Aanti ji

[@singhneha1644]

Apne bhot Achaea bnaya h very nice reship i

[@SeemaKiRasoi]

Thank You Neha Singh ji for your favour and appreciation, aap jarur try karna ye dosa bahut hi swadist banta hai

[@SeemaKiRasoi]

Thank You Neha Singh ji

[@arifanazia4491]

i love your process..... and everything... bhut ache se bataya h... Iske baad ap kya sikhane vale hu.... Apki video Kab upload karti h... gujarati dishes... dinner Aur Lunch main kha sake Plz...video jaroor upload Karen

[@SeemaKiRasoi]

Arifa Nazia ji iske bad me lacha parantha 5 minute me banane ki saral vidhi sikhane wali hun, aapka dhanayawad aapke appreciation se mera hosla badta hai

[@rajendersingh7700]

ap best krti h. I really likes ur recipes.

[@SeemaKiRasoi]

Thank You Rajender Singh Ji

[@vivekrudhr4855]

aanti bahut hi aacha dhosa hai

[@SeemaKiRasoi]

+Vivek Rudhr ji thank you regards

[@ritanagar9237]

all the best yha dab kuch bhi kha but u r trying good i ❤ it and enjoy also good video

[@SeemaKiRasoi]

Thank you rita ji

[@amazingvideos1948]

thanks mam zroor dekhoongi,, insh allah

[@SeemaKiRasoi]

Your welcome Farah Naz ji

[@nehalverma4737]

bahut hi achha h ye video seema di

[@SeemaKiRasoi]

Thank you neha ji

[@pinkysharma2918]

ap acha batti hai par kahi kahi abaz dhimi ho jati hai

[@SeemaKiRasoi]

Ok me aawaj tej rakhne ka dhyan rakhungi

[@pinkysharma2918]

Pinky Sharma ok kya ap rajisthan sai hai ya kisi dosary citi sai

[@shabanabano5278]

super Simaji

[@SeemaKiRasoi]

Thank You Sabana Bano ji

[@amazingvideos1948]

Seema mam is time Mai apni ammi k Ghar pe hu . . . aaj hi mene dosa bnaya ,mujhe or Meri ammi ko bht bht bht psand aaya

[@SeemaKiRasoi]

फरहा नाज जी मैने रमजान स्पेशल खजूर की आईसक्रीम भी बताई है आप जरूर बनाना व अम्मी को भी खिलाना इसका लिंक में दे रही हुं:-kzbin.info/www/bejne/fHOadoGiidV7i8k

[@kelashmeena284]

wow so nice recipe

[@SeemaKiRasoi]

Thank you Kelash meena ji Regards

[@vimalmishra3679]

very very nice recipe.seema do.

[@SeemaKiRasoi]

Thank you

[@shivarajpurohit7719]

बहुत ही आचा हे गूड

[@SeemaKiRasoi]

Thank You Shiva Rajpurohit Ji

[@Pawankumar-s4q2k]

vaah kya baat hai

[@SeemaKiRasoi]

Thank You Pawan Rathi ji

[@shellyvashishtha777]

mam iron tawa Kya heavy Tali ka liya h apney or pani k cheetey Marney k bad ghee dala h apney oily surface bnaney klye NYC tips .mam

[@SeemaKiRasoi]

Shelly ji hamara tava to heavy hai per patala tava ho to thodi flam medium kar leve, pani ke chinte markar mene to oil dala hai aap ghee bhi dal sakte hai , Thank you

[@dimplesingh5395]

👌 cool

[@SeemaKiRasoi]

Thank You Dimple Singh ji

[@kiranchoudhary3053]

Mam tell me the simple recipe for making Potato pancakes

[@SeemaKiRasoi]

Ok, Kiran Chudhary ji me jab bhi time milega potato pancakes si simple recipe share karungi

[@alishnaangel2123]

So good and so best

[@SeemaKiRasoi]

Thank you Firoj Qureshi ji regards

[@rashmi7920]

bdia h...

[@SeemaKiRasoi]

Thank You Rashmi Mehraulia Ji

[@roshanisinghclasses1044]

Very good .ache tareke se bana ke bataya apne.par jab mai dosa banati hu to WO patla nhi banta hai?mota sa banta hai.par mujhe patla hi pas and hai.kyo?

[@SeemaKiRasoi]

Poonam Singh ji aapko khamir ache se uthana padega or ghol thoda patla rakhe do tin bar practice karengi to dosa patla banne lagega regards

[@shamasingh8252]

nice mam I like it

[@SeemaKiRasoi]

Thank You Shama Singh ji

[@anjuraj5317]

mam 1 ghnta me khamir kaise ayega plz mam ap thora batao apki sari recipi try krti hu plz thanks mam

[@SeemaKiRasoi]

Anju राज जी गर्मियों में कम से कम पांच छह घंटा व सर्दिों में 10 से 14 घंटें भिगोकर रखने के बाद पीसने के बाद वापस दो तीन घंटें छोड़ना पड़ता है दही और मेथी दानों व सौंफ के कारण खमीर जल्दी आता है आप सादा इनो नीले वाला डालकर बनायें तो भी खमीर जल्दी आ जाता है।

[@sangeetakori1486]

very nice and easy method

[@SeemaKiRasoi]

Thank you sangeeta ji

[@traderock]

nice bhut accha h

[@SeemaKiRasoi]

Thank You sunny yadav ji

[@deepansgamer7319]

Thank u seema ji

[@SeemaKiRasoi]

Your welcome Radhika Parmar ji

[@ramichoudhary9530]

sahi kaha pri yam kumari ji

[@SeemaKiRasoi]

Thank you Rami Choudhary ji Regards

[@vimleshshukla3522]

aap ki video sound clear nahi hota aap video shoot karne ke liye professional camera ka proyog kariye aap ki mahnet safal hogi

[@SeemaKiRasoi]

Ok Vimlesh Shukla ji thank you for your suggestion me future me jab bhi suitable hoga professional camera laungi

[@nehalverma4737]

i'll try...

[@SeemaKiRasoi]

ji neha ji jarur try kre. thank you

[@ritanagar9237]

i like your dosa dosa very very very much

[@SeemaKiRasoi]

Thank you Rita Nagar ji

[@Vishupratap-vq4rv]

Seema Ki Rasoi ilik

[@geethatk4919]

In the actual , & The correct recipe here I feel like to give you, 1 cup Boiled Rice,2cup normal little thinker than the daily Rice, which you use to make Dal chawal.1 Tbsp Chane dal,2tbsp Tuver dal 1 cup Uradh ki Dal, 1/2 cup poha (1tsp methi seed if you want soft dosa ) If you want crispy dosa don't put methi seed.1st Wash the Dal's, rice separately changing the water three times .Than soak it separately for atleast 7to 8 hours . soak the Poha one hour before the grinding procedure starts. 1st grind the Dal's(don't throw the Dal soaked water It will make the dosa batter to good fermentation You need not have to use the soda powder)use the same water for grinding as per your requirement.to a smooth paste remove it in a bigger pot or vessel .2sd mix both Rice& . here also don't throw the water keep it in a separate vessel.grind both the Rice along with the Soaked Poha using the Soaked water to a fine paste.then shift it into a Dals paste vessel mix all the batter with little salt. then keep it for 6 hours for fermentation.( One important tip ) take 2 tbsp maidha or wheat flour +1tbsp very nice fine Rava in a small cup add little water make the paste. add this paste to the dosa batter +salt as per your test remember that you have added a little bit salt after grinding.you add water if you want after this keep it for 15 minutes then you can make dosa.heat Tawa on a high flam for a few seconds your method of greasing is correct then lower the flame then spread the dosa batter or make the dosa after applying red chutney spread 1/2 tbsp butter leave for 2sec other all stuffing of subji then you can surve the dosa.make like this& Tell me how was the test.have a nice day.dear Sis seema ji

[@SeemaKiRasoi]

Thank You Geeta TK ji , I will try your recipe, Regards

[@geethatk4919]

You are well come don't bother any body your cooking talent is very good.You knows so many tip & ideas.Not only that you are taking so much trouble to teach us.North Indian food Recipes.without oil And Ghee for which we use to pay lot of money in our place like Bangalore.not the real test of North Indian food.realy you are doing great help to us I am 58 year old woman having 2grownup son we are marathi people & I prepare my marathi own recipe.n now I started cooking North Indian recipe.after watching UTube. Thank You very much.I f you want? Some South Indian food Recipe the real & The original one I can send you.

[@naziabeg5402]

...

[@SeemaKiRasoi]

Thank You Nazia Beg ji

[@ssafderbbhai5728]

simple home made biryani bataye plz.

[@SeemaKiRasoi]

Ssafder b Bhai ji veg biryani me jaldi hi bataungi

[@nitinbhadauria8134]

basbideviyatra

[@ansarisaniya2591]

Very nice video

[@SeemaKiRasoi]

Thank you Ansari saniya ji regards

[@malarahul7300]

very very nice mam

[@SeemaKiRasoi]

+Mala Rahul ji thank you regards

[@umeshkonan1739]

Mam, i foget to add medium gooseberry size imli alongwith other ingredient, while grinding, in coconut chuttney recipe which I have provided. just below

[@SeemaKiRasoi]

Thank You Umesh Konan ji for sharing really delicious coconut chutney

[@umeshkonan1739]

MAM, ferment the barter for minimum 12 hours, then prepare dosa. Heat tawa in high flame, when hot, sprikle water ( be careful during this), wipe out with kitchen towel, no oil, reduce flame to medium, then pour the barter onto the tawa, rotate IN anti- clockwise direction,to make spiral tracks( just like round running race tracks ) start from centre & gradually move outside, Dosa thickness depends the way you want ( for crispy dosa thinner) do not again rotate on the tracks ( I mean do not loose the tracks.) , then pour little by little oil( ghee gives good taste) on the tracks. now apply 1/2 tsp or little more , the red chutteny ( soak split kashmir mirchi in lukewarm water for while, take out from water, along with garlic, onion,1/2 tsp chilli powder, salt grind to paste, without water ). you get mouthwatering aroma. Now, place potato, onion subzi at the centre if you are making two folds or at the side if it is one fold ( potato subzi recipe: heat oil( little more then normal quantity) add turmeric powder, add green chilli ( no red chilli powder), add onoin cut to medium pieces, fry to translucent, add pieces of cashew nuts (optional) add smashed boiled , salt to taste, finally garnish corinder leaves). Do not use white chutteny , dosa will become soggy, due water content in white chutteny. Good Dosa , will be golden colour at the bottom ( tawa side). Never use BASAMATI RICE ( USE HARD RICE SUCH AS MORGA,). For dosa barter: 2 cup rice + 1/2 cup urad dal @ skin removed + 1/2 cup channa dal + 2 handful rice flakes@ poha( water cleaned, no dust), 1 tsp methi seeds, soak all 3 to 4 hours, thereafter grind to smooth paste, gage the water requirement , barter should be in flowing consistency. Ferment for minimum 12 hours, please see that you place the barter in big vessel, after fermentation, barter will over flow. For preparing Dosa, take a vessel, pour barter, add salt + 1/2 tsp sugar + 1 tsp soji + 1 tsp cornflour ( optional) & follow the procedure of preparation of dosa on Tawa, mentioned above. Try , this IS real MYSORE MASALA Dosa. IF NO RED CHUTNEY, NO POTATO-ONION SUBZI, IT IS PLAIN DOSA. ONION UTTAPAM: ONION CUT TO SMALL PIECES( LARGE QUANTITY), FRY IN OIL FOR WHILE, ADD CUT GREEN CHILLIS ( QTY AS PER YOUR NEED), ADD GREEN AT LEAST 3 TSP, LITTLE SALT (MIND YOU , ALREADY SALT IN DOSA BAR),CONTINUE FRYING TILL OINION TURNED BROWN, TAKE OUT, LET COOL FOR SOME TIME, THEN ADD CORINDER LEAVES ( LARGE QTY). HEAT TAWA IN HIGH FLAME, WHEN HOT, REDUCE FLAME TO MEDIUM, SPRINKLE WATER, WIPE OUT, POUR CUP OF DOSA BARTER( DO NOT SPREAD) ON THE HOT TAWA, NOW TAKE THE HANDFUL OR MORE ,OF ONION MIXTURE PREPARED, PLACE ON UPPER SIDE OF DOSA & PRESS BY HAND, SO THAT , ONION MIXTURE SPREADS AS WELL AS DOSA. ROAST THE DOSA ( IT TAKES TIME THEN MASALADOSA), YOU CAN CHECK GOLDEN BROWN AT THE BOTTOM (TO KNOW BETTER YOU NEED TRY FEW TIMES), THEN FLIP OVER, ROAST FOR SOMETIME , TAKE OUT FROM TAWA. RELISH WITH WHITE COCONUT CHUTTENY ( UTTAPAM NEEDS LOT OF CHUTTNEY TO RELISH) BUT your Dosa looks like a Roti. (sorry for this)

[@SeemaKiRasoi]

Ok Umesh Ji thank you for sharing your view

[@devendraverma836]

Mam bina mint leaves golgapy ka pani kashy banay

[@SeemaKiRasoi]

Devendra verma ji aap mint leaves ko skip kar sakte hai baki masale dal sakte hai or mint leaves ki jagah thoda chat masala mila sakte hai regards

[@shikhathakkar8011]

very nice mam

[@SeemaKiRasoi]

Thank You Shikha Thakkar ji

[@kusumagarwal8137]

very yummy recipe

[@SeemaKiRasoi]

Thank You Kusum Agarwal ji Regards

[@ranu6507]

mam plz rice cookr me seeti lgake dokla bnaiye koi nhi btata seeti lgake

[@SeemaKiRasoi]

Thik hai renu ji bataungi

[@nehalverma4737]

welcome di..

[@SeemaKiRasoi]

Thank You Neha Verma Ji

[@yasminkhan5987]

very very very nice

[@SeemaKiRasoi]

Thank You Yasmin Khan ji

[@ladiashwani6016]

kya is tarh dusri tarf se dosa kach nhi lagega koi raye jrur de DiDi

[@SeemaKiRasoi]

Ladi Ashwani Ji, आप डोसा बनाने की जितनी भी विडीयो देखेंगें आप पायेगें डोसा सिर्फ एक तरफ से ही सेका जाता है तथा उपर की तरफ थेड़ा घी या तेल डाल देते हैं तो डोसा पतला होने के कारण उपर की परत अपने आप सीकने लगती है व उपर की परत का रंग बदलने लगे तब उोसा उतारते हैं आप जरूर बनाये बहुत ही अच्छा बनेगा

[@unspokenwords5747]

Thank you so much Mam

[@SeemaKiRasoi]

Your welcome Basanti Kunwar ji regards

[@unspokenwords5747]

Mam Maine banaya bhut hi testy bana bhut tarif bhi Mili☺☺☺☺ appreciated ur nic explanation

[@vivekrudhr4855]

aanti bahut hi Sachs dhosa hai

[@SeemaKiRasoi]

+Vivek Rudhr ji your welcome regards

[@anjaleesingh2303]

Very Nice....👌

[@SeemaKiRasoi]

Thank You Anjali Singh ji

[@kalyanchand2681]

Anjali Singh super

[@preetipachori236]

मेम डोसा के घोल को पीस कर एक दिन नही रखना पड़ता क्या कि जैसा आपने बताया। वैसे पीस कर तुरत बना सकते है

[@SeemaKiRasoi]

प्रिती पचैरी जी पीस कर तुंरत बनाने पर तवे के चिपकता है और क्रिस्पी भी नहीं बनता एक दिन तो सर्दियों में रखने बताया है गर्मियों में पीसने के बाद एक घंटा रखना बताया है उससे खमीर और अच्छा हो जाता है व डोसा तवे के नहीं चिपकता

[@lateshtekchandani976]

super.....

[@SeemaKiRasoi]

Thank You latesh Tekchandani ji

[@majidansari7797]

latesh teach and abi

[@tarachandthakare1212]

Seema Ki Rasoi

[@bhaktibharatgaur6156]

aap kha se h... Rajsthan..?

[@SeemaKiRasoi]

Yes Bhagwati Sharma ji me rajasthan se hun

[@dipalibali297]

Aunty please besan laddoo k recipe bataiye ..

[@SeemaKiRasoi]

Happy Happy ji aap is link per dekhe kzbin.info/www/bejne/o3qldZt_n5KBfsU or google play se meri seema ki rasoi app bhi install kar leve regards

[@dipalibali297]

ok aunty thanks aur firse aap muze ji bole me apke beti jesi hu..

[@SeemaKiRasoi]

Happy Happy Ji ka matlab Beti ji or bitiya ji , asal me mujhe ji lagane or regards lagane ki aadat ho gayi hai Regards

[@jigyashuchauhan3740]

superb

[@SeemaKiRasoi]

Thank You ishu verma ji

[@KapilSharma-tb5rq]

ma'am aap burger ki recipe bhi banayein.

[@SeemaKiRasoi]

Jarur kapil sharma ji me burger ki recipe bhi bataungi Regards

[@umeshkonan1739]

Mam, Dosa is not the type , it should have been. First, after grinding to smooth &; thick paste, the bater should be fermented for minimum 12 to 14 hours. ( normally it 16 to 20 hours). hence the dosa ingredients are grounded in evening, & any time of the next day, dosa is prepared. Real south Indian dosa recipe is; 2 cup rice ( no BASAMATI, any hard rice, like Mogra, much harder then this), 1/2 cup skinned urad dal , 2 handful cleaned rice flakes ( poha), 1 teaspoon methi seeds, 1/2 cup channa dal. soak all of them in sufficient water for nearly 3- 4 hours. Thereafter, grind to smooth & thickn paste. Allow it to ferment for minimum 12 hours but preferred is 16-20 hours, if the room temperature is more then 30 degree c, please to see that the ground paste is in bigger vessel, due to temperature , it might overflow. Next day, serve the ground doas mixture into smaller vessel, add 1 tablespoon rawa (suji), 1/2 teas spoon sugar, add salt, add 1 teaspoon cornflour ( optional), mix them all. now dosa barter bis ready. let it settle for an 1/2 hour. Heat Flat thick non- stick Tawa or cast iron tawa ( chapatti tawa cannot be used, since it is shallow in centre), at high flame. sprinkle water( no oil), when it starts sizzling, lower the flame to medium, wipe out The water. take small cup full of dosa bater ( you can use big shallow serving spoon), pour in centre of the tawa, &immediately , slowly rotate the cup or SHALLOW spoon in ANTI- CLOCKWISE , CREATING CIRCULAR TRACKS ( like SPORTS circular running tracks) . The diameter of dosa should be around minimum 8 inches ( bigger then pulka). NOW DOSA STARTS OPENING MULIPLE HOLES, & also START SLOWLY DRYING, NOW , USING TEA SPOON POUR OIL ( GHEE GIVES GOOD TASTE) LITTLE BY LITTLE ON THE TRACKS ( IN THIS AREA DOSA IS THINNER, OIL PENETRATES & SPREADS EVENLY, THE BOTTAM PART OF THE DOSA STARTS TURNING TO GOLDEN COLOUR. NOW APPLY RED CHUTTNEY ( RECIPE BELOW). SPREAD IT BY HAND OR USING TEASPOON. ( NOW DOSA AROMA SPREADS TO MORE THEN 20 FT, MOUTH STARTS WATERING. NO COCONUT CHUTNEY ON THE TOP OF THE DOSA ( DOSA WILL BECOME SOGGY) NOW PLACE, POTATO - ONION SUBZI, ( recipe below) EITHER IN CENTRE ( IF YOU ARE ROLLING DOSA ) OR ONE SIDE ( IF YOU FOLDING TO A SIDE). ONCE ROLLED OR FOLDED, ADD A SMALL CUBE OF BUTTER. THIS IS MYSORE MASALA DOSA. RELISHING METHOD: OPEN THE DOSA, NOW POTATO SUBZI IS VISIBLE, PLUCK A PIECE OF DOSA THEN ADD POTATO SUBZI, DIP IN COCONUT CHUTTNEY, WAH. PLAIN DOSA: SAME PROCEDURE, BUT NO RED CHUTTNEY, NO POTATO SUZI. SERVE DOSA WITH POTATO SUBZI & COCONUT CHUTNEY SEPARTLEY. ONION UTTAPAM : HERE YOU NEED TO PREPARE ONION MIXTURE; CUT ONION INTO SMALL PIECE, (large quantity) green chillies ( cut into very small piece ), 1 tablespoon jeera seeds, 1 bunch corinder leaves,( cut into very small pieces). Now fry onion in 1/2 teaspoon of oil, when half done add green chilles pieces, & continue frying, onion are 3/4 th fried, cool it add jeera, corinder pieces, mix, mixture is ready. SAME PROCEDURE, HEAT TAWA............., JUST POUR THE BARTER BUT DO NOT ROTATE), TAKE HANDFUL OF ONION MIXTURE, PLACE THEM ON THE BATER, AND START PRESSING , AS BATER SPEARDS SO ALSO ONION MIXTURE. TO BE A UTTAPAM, IT TAKES TIME( UNLIKE MASALA DOSA), NOW THE TOP LOOKS , SO GOOD WITH ONION MIXTURE , AFTER 5 TO 8 MINUTES, TO CHECK WHETHER DONE , JUST INSERT A KNIFE, IF DONE BATER WILL NOT STICK TO THE KNIFE, NOW, SLOWLY FLIP OVER, ROAST FOR A MINUTE. RELISHING PROCEDURE: PLUCK A PIECE OF UTTAPAM, SOAK IN COCONUT CHUTTNEY, & WAH. UTTAPAM NEEDS LOT OF COCONUT CHUTTNEY. RED CHUTTNEY: 2 BIG ONION, 3/4 TH POD OF GARLIC, 5 KASHMIR MIRCHI ( SOAK IN LUKEWARM WATER FOR 1/2 HOUR,), 1 OR 2 LOCAL RED MICHI ( 3/4 TEASPOON RED CHILLI POWDER). GRIND ALL OF THEM INTO SMOOTH PASTE, READY FOR APPLYING ON DOSA. POTATO SUBZI: 5 MEDIUM SIZE CUT TON MEDIUM SIZE PIECES, 5 TO 6 MEDIUM BOILED POTATO ( SMASHED TO LESSER THEN MARBLE SIZE), 4 GREEN CHILLIES ( CUT TO SMALL PIECES), 1 TEASPOON JEERA SEEDS, 3/4 TEASPOON MUSTARD SEEDS, 1 TEASPOON TURMERIC POWDER, 4 TO 5 CASHEWNUTS@ OPYIONAL ( VERY SMALL PIECES), SALT TO TASTE, 1 BUNCH CORINDER LEAVES ( CUT TO PIECES.) HEAT WOK, ADD OIL (LITTLE MORE THEN USED IN NORMAL SUBZI), WHEN OIL HEATED, ADD TURMERIC ( REASON OTHERS LIKE MUSTARD, JEERA WILL NOT SPLUTTER OUT), ADD MUSTARD, JEERA, GREEN CHILLIES, ONION, A SMALL QUANTITY OF SALT ( REASON ONION WILLL COOK FASTER), WHEN ONION ARE TRANSLUCENT, ADD SMASHED POTATOES. COOK FOR SOMETIME, SWITCH OF THE FLAME, SPRINKLE 1/2 CUP WATER, & ADD SALT GENTLY MIX, THEN ADD CORINDER PIECES & AGAIN GENTLY MIX. LET IT SETTLE. POTATO - ONION SUBZI READY.

[@SeemaKiRasoi]

Thank you Umesh Konan ji for sharing south Indian dosa recipe, Regards

[@harjeetkaur6913]

aunty ji idali kesse banate hai

[@SeemaKiRasoi]

Harjeet Kaur ji me idali banae ki recipe bhi dalungi

[@majidmajid4153]

pritee I like you respi

[@SeemaKiRasoi]

Thank you Majid Ji regards

[@dilipkalwani9736]

Hello Seemaji, " Zero Oil Cooking " for Sambar, Dosa & Idli Recpies . Thanks & Regards.

[@SeemaKiRasoi]

Ok Dilip Kalwani ji me Sambar Dosa or idli ki zero oil cooking recipes bhi bataungi

[@taherastatus8946]

priyam kumari ji kaise good hoga aap hi bta dijye ye ager faltu hai to.

[@SeemaKiRasoi]

Thank You Faizan MD Ji for favour me, Regards

[@jyotimishra6107]

thankyou

[@SeemaKiRasoi]

+Jyoti Mishra ji your welcome

[@hinavashishtha8956]

mast

[@SeemaKiRasoi]

Your welcome Hina Vashishtha ji

[@vikaschoudhary3872]

pure dose ki kaya palat kar di aapne north indians ko south indian dish bilkul bhi ni aata

[@SeemaKiRasoi]

नहीं विकास जी ऐसी बात तो नहीं है ये डोसा तो बहुत अच्छा बनता है आप अपने मन से यह आग्रह निकाल कर कि उतर भारतीय लोग दक्षिण की रैसिपी नहीं बना सकते ये विडीयो दुबारा देखें व ऐसे एसे बनाये बहुत ही अच्छा बनेगा, Regards

[@surjitrehal9067]

kitne chaval kitni dal dalni h

[@SeemaKiRasoi]

Surjit Rehal ji, सर्दियों में 3 कप चावल 1 कप उड़द की दाल लेनी है पर गर्मियों में उड़द दाल भारी होने के कारण तीन कप चावल में 1/2 कप ले सकते हैं

[@accountsvirajenterprises3130]

good

[@SeemaKiRasoi]

Thank You Viraj Ent ji

[@garvitkathuria1524]

Ghar pe Jo tawa use karte h uspe dosa kaise banaye ??

[@SeemaKiRasoi]

Garvit Kathuria ji is video me ghar pe jo tawa use karte hai usi pe dosa bataya hai aap video ko dubara dekhen

[@soniyakhan3135]

Seema Ki Rasoi

[@soniyakhan3135]

Soniya Khan mirch me jo beej h use nikalne zarure h pls btaye

[@nehasachdeva7892]

Garvit Kathuria t

[@nehasachdeva7892]

Garvit Kath. guritave par dosa

[@radhikaradhika7823]

very nice 👌

[@SeemaKiRasoi]

Thank You Radhika ji

[@SeemaKiRasoi]

Thank You Radhika ji

[@shammiahuja4202]

thank you so much

[@SeemaKiRasoi]

Your Welcome Shammi Ahuja ji

[@maishakumari5834]

nice

[@SeemaKiRasoi]

Thank You Maisha Kumari ji

[@umeshkonan1739]

Mam, never use Dhai ( curds ). simple coconut chuttney is: CHUTTNEY IS MADE IN NORMAL ROOM TEMPERATURE. PLEASE REMEMBER. EXCEPT TADAKA. one full coconut, cut to pieces, fried gram ( bhuran dal,) if you do not have this,@ dry roast 1 or 1 1/4 table spoon channa dal to light brown colour, dry roasted green chilli ( depends on your need), 3-4 cashewnuts,( LITTLE MORE , VERY GOOD TASTE), marble size jaggery ( gud), corinder leaves( half a bunch or so ), salt to taste, add HALF cup water . GRIND IN GRINDER TO PASTE ( NORMALLY , LITTLE COARSE NOT UPTO SMOOTH PASTE), chutteny thicker add water ( depends the way you want), taste a bit, IF NEEDED add salt, gud NOT OTHERWISE. NOW TAKE OUT FROM GRINDER, ADD LITTLE WATER REMOVE COMPLETELY , & POUR CHUTTNEY INTO SERVING BOWL. OPTIONAL: TADAKA; HEAT OIL, WHEN HEATED, ADD MUSTARD SEEDS & SPUTTERS , TAKE OUT FROM FLAME ADD CUURY LEAVES ( SO THAT CURRY LEAVES ARE CRISPY), .LET IT COOL COMPLETELY, ( IF ADD IN HOT CONDITION, CHUTTNEY WILL BE SPOILT IN FEW HOURS) ONCE COOL TO ROOM TEMPERATURE, POUR ONTO CHUTTENY . NOW, RELISH WITH DOSA. REMEMBER NO ; TURMERIC, CURDS, CORINDER POWDER ETC. THANKS

[@SeemaKiRasoi]

Thanky You Umesh Ji, Really your recipe is too good

[@nishaagnihotri1079]

aap ne acha bnaya....

[@SeemaKiRasoi]

Thank you nisha ji

[@mohammadshafiquebekwas6203]

lekin normal twa par kyun chapakta h...dosa or tut jata h btly kya kare

[@SeemaKiRasoi]

Mohammad Shafique ji is video me normal tave ka bhi bataya hai isme jo tel dal kar pani dal kar fir kapade se puchne ki vidhi hai usse nahi chipkega or nahi tutega aap video me dhyan se dekhe Regards

[@ranu6507]

mam yhi past edli ka hota h

[@SeemaKiRasoi]

ha renu ji idli bhi bna skte h bt suji ki idli jyada achi bnti h

[@swetasweta8201]

nice madam

[@SeemaKiRasoi]

Thank you Sweta Sweta ji

[@swetasweta8201]

most welcome madam Aur Kuchh mithai banana btaiye

[@SeemaKiRasoi]

Jarur Sweta ji mithai banana bhi bataungi

[@amazingvideos1948]

mam AAP BHT hi pyaari ho koi bhi aapki recipe ko Bura btaae to main unke liye ek hi baat kahungi . . . ((bandar Kya jaane adrakh ka swaad))

[@SeemaKiRasoi]

Thank You Farah Naz Ji, Ramzan Mubarak

[@gorakhpurvloggirl5590]

itna mota dosa hota hai kya

[@rohitverma6478]

SHWETA SINGH tumko aata h to tum batao recipe

[@SeemaKiRasoi]

Jayada mota to nahi hai sweta ji aap chaho to kam ghol lekar patla bhi bana sakte ho

[@SeemaKiRasoi]

Thank you Rohit Verma ji for your support, Regards

[@rohitverma6478]

Seema Ki Rasoi thank you

[@prabhjotubhi3647]

shai panner

[@SeemaKiRasoi]

Jarur Prabhjot ji me Shahi paneer bhi bataungi

[@nihitaparmar3254]

Nice mam

[@SeemaKiRasoi]

Thank you nihita ji

[@jaiswaljaiswal3664]

thnx aunt

[@SeemaKiRasoi]

Your welcome Shivanji ji

[@garvitkathuria1524]

जैसे आप ने बनाया है हम भी वैसे ही बनाते है फिर भी हमारा डोसा अछा नही बनता

[@nehahajra4461]

Garvit Kathuria Kyu ki inhone dosa ka tava iron wala use kiya Hai jaise hotel wale kartey hain.ye tava specially dosa k liye hi hota hai

[@SeemaKiRasoi]

Garvit Kathuria ji आप या तो मेथी दाना और सौंफ नहीं डालते होगें मेथी दाना व सौंफ से खमीर जल्दी आता है आप पहले पानी के chante देकर फिर तवे पर तेल लगाकर घोल नहीं डालते होगें अबके आप ऐसे बनायें जैसे बताया है जरूर अच्छा बनेगा बनाने के बाद बताना bhi मुझे Achcha लगेगा।

[@SeemaKiRasoi]

Thank you Neha Hajra ji for your reply to Garvit

[@nehahajra4461]

Seema Ki Rasoi ☺

[@ranu6507]

mam basn dokla

[@SeemaKiRasoi]

Ranu ji bataungi

[@lalroshan2463]

Nice video

[@SeemaKiRasoi]

Thank you roshan ji

[@anuyanandurkar5400]

ny

[@SeemaKiRasoi]

Thank You Anuya Nandurkar ji

[@juliesingh4292]

very nice

[@SeemaKiRasoi]

Thank you julie ji

[@sangitasarang3551]

Bahot Badhiya

[@SeemaKiRasoi]

Thank you sangita ji

[@raviyakhan8404]

m dosa banaati hu to use gol gol nhi kr pati

[@SeemaKiRasoi]

उलटी कटोरी टोसे के घोल पर गोलाई में धीरे धीरे घुमाएं गोल गोल बनेगा